All images and content are COPYRIGHT PROTECTED. Add … Throw everything in the slow cooker, and you'll come home to a piping hot bowl of delicious soup. If you make this potato, sausage cabbage soup, be sure to leave a comment below. I’ had never cooked with leeks before. I’ll definitely make it again with the main two ingredients being correct haha. Once shimmering, add kielbasa and cook 5 to 8 minutes. Continue cooking until the soup reaches a simmer. Bring to a simmer, reduce heat a little and mostly cover. Instructions. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter at the end. Pour in the stock; add cubed potatoes, finely chopped cabbage and bay leaves. If you love this recipe be sure to check out more recipes here at Blogger Bests! A pinch of crushed red pepper flakes will also help bring out the flavors.). This Crockpot cabbage soup is hearty, warming, and packed with flavor! There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Stir in vinegar. It’s incredibly delicious, cheap, simple, and low calories. For the cabbage component, use either green cabbage or savoy (or a combo). In a large saucepan or Dutch oven, saute onion in butter until tender. I’ve made this a dozen times, and so far I’ve just been using my beat judgement on the amount. Sauté for 5 minutes, … Besides this cabbage soup, smoked kielbasa is so good warmed up with Dijon mustard! Use whatever variety of kielbasa you prefer. Can russet potatoes be used instead of red potatoes? Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this feel-good, hearty, savory, delicious soup is comfort food to the max. Be sure to scroll down for the direct link. I could eat this every day of the week. Soup with onions, cabbage and kielbasa, with some potatoes thrown in is the staple in many a Polish or Ukrainian household. It turned out excellent! Then, cook some onion in a little olive oil until softened. This soup was a hit for football Sunday! 2 Tablespoons of tomato paste along with crushed red peppers. Amazing! Add sausage back to pot, along with cabbage, Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Thank you so much! Cut the carrots and celery relatively small (about ¼ of an inch) so that they cook through relatively quickly. It is relatively undemanding and available from July on in the garden. But the second I did — oh man, guys — it was cabbage soup love at first bite. Thank you. Cabbage, Sausage and Potato Soup Cabbage, Sausage and Pὸtatὸ Sὸup This Cabbage, Sausage and Pὸtatὸ Sὸup recipe is nice and hearty and cὸmfὸrting, it’s full ὸf the best savὸry flavὸrs, and it’s guaranteed tὸ warm yὸu right up! Creamy sauerkraut and sausage soup with potatoes. Cabbage Soup with Sausage: Brown kielbasa or Polish sausage then remove to a plate. And I use a mix of sweet and hot Italian sausage. This was excellent. Add bay leaves, thyme, salt, pepper, sausage, sauerkraut, chicken broth, diced tomatoes (with liquid) and paprika. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! I didn’t have leeks so used an onion. Should you have regular broth on hand, you can sub some out with water. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Thanks so much for sharing. Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are nice and tender. Bring to a boil over high heat, then reduce the heat to low and simmer soup covered, for 20-25 minutes, or until vegetables are tender. You’re welcome to use traditional pork sausage here, or chicken or turkey or vegan sausage. I bought a small cabbage but only used half because the ratio compared to your picture would be off. Delicious! Deeeeelish! Instructions. Add potatoes, carrot and celery, giving a little stir and cook for a few minutes. Add kielbasa back to the pot, along with shredded cabbage, seasonings, broth and tomatoes. ★☆ Will definitely make it again! It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Ultimately the BEST soup I’ve ever made! Will 100% be making again! Hello Ali, You can use regular-sized potatoes instead and just cut into similar-sized pieces. Remember those old fashioned cabbage rolls I shared? Make a smooth, pourable mixture from flour and a small amount of warm water. Please do not use any images without prior permission thing I do friends. Sauteed the sausage for a winter meal, but I ’ ve just been using my judgement. 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