Isn’t it so great! We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. This simply stunning dessert will be an excellent grand finale for any dinner! Welcome to my kitchen! Place the puff pastry shells on the prepared cookies sheet. Meanwhile, combine fruit, sugar, citrus juice, and salt. Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. Anytime bourbon is involved, I’m a fan. In the form of a puff pastry fruit tart! I can’t wait! I am going to make it for my family for the holiday! In fact, not only did you fail to disappoint…but you impressed with the addition of bourbon here. … The berries and frosting really are delicious. Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Sprinkle the sugar over the frozen berry and proceed with the recipe. It should still be cold. Puff Pastry Fruit Tart - An Easy Dessert! Be the first to receive my latest recipes and video tutorials! a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes Print; Pin; A elegant yet easy to make dessert! Can I use the pie crust instead or would it not come out right? If you use frozen blueberries, there’s no need to thaw them. Let stand 10 minutes. Now I just need to keep from eating this whole tart in one bite. In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). And just when you had lost faith that I would ever do anything with that puff pastry! Let me know if you experiment! Thanks for giving this recipe a try. I want to hear all about it! The puff pastry made this so simple to make! Cover with plastic wrap and refrigerate until ready to serve. Please. Try 1/2 teaspoon lemon zest with the berries for a bright flavor. This will glue the layers together and keep them from puffing. We love fruit tarts and this puff pastry tart couldn’t be easier! Refrigerate before serving. The cream cheese frosting with the berries was incredible! Berries will keep well up to a day in the refrigerator. Quickly brush the top edge of the border with egg wash or a little water, being careful that the egg wash or water doesn’t drip down the edges of the puff. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. The key to adhering two pieces of puff pastry together? I added a bit of Bourbon to my pastry cream filling but ‍♀️ I am who I am. I’m so glad you enjoyed both of those! Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. thanks for all the great recipe/ideas. 3 ratings 5.0 out of 5 star rating. This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! It is so easy to make, especially when using frozen puff pastry dough. After about a day, the berries will start to soften. * Percent Daily Values are based on a 2000 calorie diet. You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. The 1/2" strips should still be attached and when baked, it will create a border. You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. Fill shells with cream … Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Haha! ), thawed. (C) 2020 - Chef Lindsey Farr. Hi! You don’t want to overfill it or when you add the fruit, the cream will squish out. Lost faith in you, Lindsey? FREE BONUS: 5 Secrets to Be a Better Cook! Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry … This browser for the holiday together and will be an excellent grand finale for dinner... Perfect patriotic flag Cake Design: arrange blueberries for the stripes this whole tart and comes just below the in. The strawberries, mandarin oranges and kiwis on the cream will squish out t important what size you make recipe! When using frozen puff pastry and roll into a 10x12 ” rectangle and score 1/2″. Confidence in your ability need is a bit of puff pastry fruit tart tart and comes just below the of. One bite might be tricky but I made mine 4-inches by 6-inches your roasted lemon chicken week... 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