In a small bowl, add onion, ginger and half of the garlic (separate the minced garlic into two parts). She’s lived in Sichuan and was the first foreigner to study full-time at the province’s famous cooking school. This is one of my favorite dishes and it tastes amazing, I have never made it at home but will try now with this recipe. I made slight modifications because of what I had on hand: used just 1 big globe eggplant, sautéed the eggplant in sesame oil (gave it a really nice flavor), rice vinegar instead of black vinegar, and omitted the sugar. Meatless recipe, but so sweet and deliciously good and also healthy. While this is a Chinese Eggplant recipe, I used Japanese eggplant variety (my Chinese plant was towards the end of its life cycle and was only poppin’ out eggplant runts). There’s only 1/2 teaspoon of sugar in the recipe, and you can omit that, or substitute with sweetener of your choice. Sichuanese cooking has so many different descriptors for its 56 distinct cooking methods and 23 “official” Sichuanese flavoring combinations. I try to get small Asian style red chilies, but I can’t always find them at the market. It smalled like restaurant take out food. Drain on paper towels and set aside. She rarely approves. But if we're talking all-time favourites, it's got to be eggplant done Sichuan-style: fish-fragrant eggplant by Dainty Sichuan and Dan … https://amzn.to/2XcldvW If you like Sichuanese cooking, pick up “Land of Plenty: Authentic Sichuan Recipes Personally Gathered in the Chinese Province of Sichuan” cookbook by Fuchsia Dunlop. Last I had it at a Chinese restaurant in Atlanta Georgia, I believe if I can get the sauce right I can make it at home. I have done it twice and each time it was a hit. ?…those cook faster than large bulbous eggplant, that we commonly have in American grocery stores!! I prefer a little bit of sweetener, to counter the acidity of the black vinegar. I buy regular globe eggplants all the time here in Switzerland and never had a single one that was bitter. Your cooking is easy and fast it works well with my lifestyle. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. I don’t have a red chili pepper but want to make this tonight. Have an upcoming trip to Guangzhou planned and hope to eat everything I possibly can, and thanks to you guys I know what I want to try! Cantonese Eggplant Casserole The Woks of Life cornstarch, dark soy sauce, scallions, pork, garlic, sugar, eggplant and 6 more Get 14 days free access to chef-guided recipes You’re going to lose a lot of readers that way. Hi where just wondering where you got that garlic grinder tool from?? Truly delicious! Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. I was skeptical about the black vinegar, worried that it would taste too strong. So measure about a half inch of your finger or the ginger. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. -Jaden, Video: Chinese Eggplant Recipe with Spicy Garlic Sauce. We used to cook the eggplants with chili ( lots of them ) onion, garlic, salt , stir fry them and combine with the fried eggplants. Thank you Jessica! Add 2 tablespoons oil to a big nonstick skillet and heat over medium high heat until hot. I can’t wait to try your recipe–it looks delicious. Nothing beats the taste of freshly picked eggplant, savored as fish by vegetarians in India. Hi Jaden, Stops eggplants soaking up too much oil as they’re basically being braised. Stir fry for a few minutes (about 5 minutes) until the sides are golden … Is 1/2 inch a 1/2 inch piece of 1/2 inch diameter, 1 inch diameter, etc.? Easy to make. I made mine over rice and it was a great simple dinner. Could it be because they let them grow to big in the States? Stir-fry until the meat is cooked through. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Judy is the mom of The Woks of Life family. But I did follow the general instructions, and the outcome was a very pretty and tasty dish. Chinese Broccoli with Oyster Sauce Recipe, Land of Plenty: Authentic Sichuan Recipes Personally Gathered in the Chinese Province of Sichuan, Chinese Eggplant with Spicy Garlic Sauce | The Yummy Cats, Lexington Community Farm Coalition » Eggplant, Chinese Eggplant with Spicy Garlic Sauce | EvaGalloway.com, Chinese Eggplant with Spicy Garlic Sauce | I ♥ Delicious Food. Once the sauce is thickened, serve with steamed rice! It is remarkable how the anchovies made the chicken taste more “chicken-y”. Stir in about 60ml (4tbsp) of water, then lower the heat, cover the wok with the lid and simmer for about 10 minutes, … Turn up the heat to high and mix everything together. And so easy. What would be a good substitute? Thanks so much for the inspiration. I don’t know what I would do without The Woks of Life. Easy, delicious, and fast. I also steamed the eggplant instead of deep frying it because I was almost out of oil. Required fields are marked *. You’ll also notice that the eggplant is fried before being added to the dish. Ah, thanks for that tidbit of info Teddy! it’s the NexTrend – best garlic thingy in the world! This was so good! The balsamic vinegar should be tart, not sweet – so don’t use the expensive super-aged super-thick sweet stuff (save that for your strawberries). I steamed eggplants before. Order your bowl today for $10 off + free shipping! Ooh, one of my favorite dishes (and one my teenage daughter loves, too)! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. So glad I found your blog! To test the oil temperature, stick a bamboo or wooden chopstick in the oil. Instead of deep frying, you can steam the eggplants separately first to your desired level of softness. This recipe is going into my regular rotation. I will be trying this recipe out tonight , it looks delicious !! Looks like a simple, easy stir-fry that yields just enough yum. The instructions do not work completely. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Thanks for the great recipe and post. Yay! Your email address will not be published. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. Modern globe eggplant are not bitter and never need salting. Also, remember not to cook the eggplant for too long; it shouldn't lose its shape. It would be helpful if you could give a weight quantity so that we can adjust making more sauce if our eggplant is plentiful. will change the nutritional information in any recipe. Yes! If it’s fresh it will taste sweet and fresh. can i use oyster sauce and replace the black vinegar? Finally, to figure out if you need to salt your eggplants (frankly, in my opinion, if they need salting I’m going to bin it anyway as it’s not fresh), cut a little sliver and eat it raw. Have you tried this Chinese Eggplant recipe? looks amazing and will try…but I am interested in the garlic do-hickey!!! I made the recipe using 2 Chinese eggplants that were about 10 to 12″ long and had too much eggplant to the amount of sauce the recipe made. I also added broccoli florets to the stir fry and that worked well. There shouldn’t be discoloured spots. I added petai and lady’s finger . In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The translated Chinese name for this dish is “Fish-Fragrant Eggplant” which is so unfortunate. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and … Thank you! I want my eggplants sauteed. Chinese Stuffed Eggplant: Recipe Instructions. For another, a wok is not big enough to lay out all eggplant pieces – unless the two eggplants are awfully small. I’ve heard cooks needing to “salt” the eggplant and let it sit to release its bitter compounds. Also, remember not to cook the eggplant for too long; it shouldn’t lose its shape. Just rinse, cut into thin wedges. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. This Korean seasoned eggplant side dish recipe consists of strips of eggplant that are quickly steamed and then tossed with a variety of spices and seasonings, including sesame oil, toasted sesame seeds, … I just jumped on the old ‘net to look for recipes for Chinese eggplant since my Ping Tung plant is popping them out like crazy now, and landed right on this one 🙂 It looks so beautiful too — can’t wait to try it! Learn how your comment data is processed. The “Fish-Flavored” refers to the combination: salty+sweet+sour+spicy+garlic+ginger+green onion. Looking for more authentic recipes? This dish should have some sauce, but shouldn’t be swimming in liquid. My husband had two bowls of this eggplant with quinoa b/c it was that good! Thank you for sharing!! Jul 8, 2017 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Fresh eggplant of any variety should not be bitter, particularly modern strains that we will buy in the shops. Steamy Kitchen is our family blog. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe… Follow these steps to modify the Cantonese braised eggplant and pork recipe to use venison game meat: Increase the amount of fat in the recipe by 1.5X to 2X . So your recipe is new to me and I must say it is delicious. Wow Jaden, quite a while since I saw a post. No need to salt. Add the ginger, garlic and the white parts of the scallions. So good! You might not know this, but the Cantonese are crazy about their salted fish––especially the older generation. Great recipe. LOVE IT. This was delicious! Dec 30, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Wow, super! Hi Michelle, thank you so much for your high praise. I paired this with a simple egg fried rice and the result was divine! Dec 21, 2015 - Cantonese eggplant casserole is not just another ho-hum eggplant dish. Add a little more water if necessary to reach the desired sauce consistency. Lastly, I love that you include a picture in the printed recipe. Cook for 30 seconds, and then add the pork (or chicken) and the salted fish (or anchovies). I love this recipe. Wash the eggplants and dry them off with a clean kitchen towel. Typically, I find they don’t need salting, but I had a bad experience once with some eggplants that turned out very bitter. Eggplants are one of my favorite vegetables! How much is 1/2 inch fresh ginger? The second best is by volume, such as 1 teaspoon, etc. Fuchsia is a celebrated cookbook author specializing in Chinese cookery. I made it first, exactly as you have it and it was just so good I don’t even know. I tried the recipe and found that the eggplants do not get soft as in a restaurant. Just an old chef’s habit which needs to be disabused and discarded.