If you want to make the whipped cream as shown in the video, use half a cup plus 2 tablespoons of heavy whipping cream, 5 tablespoons of powdered sugar and half a teaspoon of vanilla extract. 16. I’d say serve the apples room temp, or a touch warm. 9. Say what? Hi dear Lindsay.thanks so much for best learning and best recipies. It will definitely soften a good bit. By the time he came upstairs, my sister in law (still in the kitchen) had gone from wanting just one bite to try it, to eating an entire piece and telling everyone they had to try it. Recipe by Lindsay | Life, Love and Sugar. Thanks for this amazing recipe! Then, the caramel cheesecake parts give you that sweet caramel taste to go along with the apple…ugh, it`s really just a magnificent bar. Would you recommend putting the apples on top now an letting them cool overnight on the cake or should I rather put them on top tomorrow? All of your recipes look so delicious I’m finally getting the chance to make one! The cheesecake should be well covered and refrigerated and consumed within 4-5 days or as long as the apples hold up. Add your cheesecake filling right to the top of the blondie and then bake it. I didn’t have to drive, so that made it even better. It was absolutely wonderful. Stir in the caramel until combined. Depending on if you want your apples on top to be warm or cool, you could add them hours before serving, or just before. Your email address will not be published. I made this for Thanksgiving last year and I have been thinking about it ALL YEAR LONG. . What is your advice for baking the cheesecake instead of letting it sit in the fridge? 12. Thanks for a great recipe! I took it over to my brother’s house the other night when we were having dinner over there. It sounds like it’s from the cheesecake layer, but the only things that thin it at all are the caramel and the whipped cream. Mix in the vanilla, sugar, and egg until just combined. Hmm, it’s hard for me to say what the problem might’ve been. Maybe keep those in another container that you can warm up just before adding them to the cheesecake. Enjoy it! So it’d be firmer and more chewy. Apples have been my snack of choice recently and I got a variety of apple types, so it’ll be fun to try them all. I would just like to know if I can substitute the cool whip for anything else. Looks devine! It was definitely the best dessert I have ever made, thank you! Your email address will not be published. This is such a decadent cheesecake. 2. Amazing fall dessert, perfect for #Thanksgiving! The orchards were beautiful too. Making for thanksgiving. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. It is a little time consuming. It’ll rock your socks off. (See my tutorial for preventing springform pans from leaking. You could always leave it in the pan and then de-pan it there so you don’t have to worry about it getting shaken up while driving. To make the apple blondie, prepare a 9-inch springform pan with a parchment paper circle in … Did you double your recipe? I used the easy caramel sauce that I posted a couple weeks ago and it was amazing. I have never tried it so I can’t say for sure. Thanks! Overall, the thicker, richer texture and flavor just adds a little more “umph” to this one. There can be variation between ovens, so you may need a little more time next time. Caramel Apple Cookie Cups It makes a beautiful presentation and the taste is amazing. I’m from the Netherlands and I would love to make this desserts for christmas. But my cheesecake was so soft! I found a tried and true Pinterest winner with this Caramel Apple Blondie Cheesecake … Um, wow. It looks amazing….but what is apple pie spice? Delicious . Just combine your dry ingredients first. It’s my Caramel Apple Blondie Cheesecake’s favorite cousin. One night in the fridge shouldn’t hurt it much though. You could use either. I started mine on Friday night, made the blondie and the cheesecake. I found a chickpea based gluten-free blondie recipe to sub in that also had peanut butter in it. For some reason the animal I think of feeding apples to is horses. You call this dessert a cheese cake. Caramel Apple Blondie Cheesecake. I have made this twice and it is delicious, but the cheesecake does not get solid at all. The blondie on the bottom is not meant to be a cake, but more of a brownie texture. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I made this for Thanksgiving and it turned out wonderful. Now I need to get my cheesecake fix soon. Yes, it’d be perfect for Thanksgiving! Yes, you can. Didn’t affect the flavor at all though ???? Be sure to keep the whipped cream cold. LOVE this so much. I didn’t double the cheesecake though. I usually use red delicious. These blondies are loaded with sweet, spiced apple chunks, caramel … Set aside until the blondie is done baking. When your cheesecake is baked and cooled, you can add your cinnamon apples, which are cooked quickly on the stove, the caramel sauce and the cinnamon whipped cream. There was lots of moaning going on – the sign of a job well done. Kisses from Germany Pour batter into springform pan and bake for 25-30 minutes. Just made the blondie and caramel sauce and i’m totally loving the smell of my kitchen! It's topped with cinnamon apples and caramel sauce! Oh my gosh. One of the great things about this cheesecake is that it can easily be made ahead of time. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerated. I’d be too terrified to even try! I made this for Thanksgiving and it was AMAZING!!! So glad you’ve enjoyed it! Excited for Apple Week! Could you substitute the flour for gluten free flour to make the blondie gluten free or would the recipe need altering? I have this recipe, which isn’t super similar but could work as an alternative if you wanted a baked version. You should be able to use any. This looks and sounds absolutely amazing I can’t wait to make it. Caramel blonde apple cheesecake?! 1. It might be hard to bake this cheesecake because of the blondie layer. If you have a cooler or something to keep it in, that’d work too. My bag actually broke trying to fit in just one more apple type we found on the way out. Can I ask what type of apples you used? The flavour combination was out of this world, between the caramel, apples and peanut butter! Made this for thanksgiving last year and it was just requested again! I hope putting it back in the oven helps. Don’t forget that if you’re using a dark springform pan to cook it at 325. this looks amazing! Your Funfetti Millionaire Cake was a hit at my best friend’s 2 year old’s birthday party! 11. Pipe whipped cream around edges of cheesecake. So you have a baked blondie on the bottom still, but then the rest is no-bake. Jesus would use heavy cream….) Ok, this turned out AMAZING!!!! Caramel apple treats are my favorite thing about fall. Such creativity here. It has layers of apple spice blondie and no-bake caramel cheesecake, and it's topped with cinnamon apples and caramel sauce! My only question is if there are any tips out there to making it look so pretty? However in the Netherland we don’t have cool whip. I am so excited for all the apple recipes you are sharing with us this week! This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. This one’s a real winner, thanks! Do you leave the skin on the apples or remove it? Thank you so much for providing the recipe. It’s got plenty of tasty spices and apples baked right in. I think the cheesecake won’t set properly if I would just use whipped cream would it? Combine apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium saucepan and toss to coat. I’m trying to respond to everyone, but haven’t been able to get to everyone yet, so know that I appreciate it SO much! I’m from the Netherlands and I would love to make this dessert for Christmas, it just looks so amazing! 5. It was so big, my neighbour was having a dinner party and I shared it with them. I am trying to bake this but I don’t see an oven temp. I topped with cinnamon apples and even more caramel, because why wouldn’t you? Then definitely check out my post with 10 tips and tricks for the perfect cheesecake. She does have refrigerator space for me. The recipe was clear and easy to come together. This was a big hit at a church potluck. Notify me via e-mail if anyone answers my comment. To make the whipped cream, add the heavy whipping cream, powdered sugar, vanilla extract and cinnamon to a large mixer bowl. You’ll want to stabilize the whipped cream though, which I use powdered sugar to do. Set mixture aside. Each layer truly is great by itself but when you add them all together…WOW. As soon as September strikes, all I want to do is bake apple-based everything, like this caramel apple cheesecake crisp or caramel apple cake.. One thing I hadn’t baked in a while was blondies … I’ve had it for so long, I don’t really remember. hi! Line with parchment paper, leaving an overhang; coat the parchment with cooking spray. Everyone loved it. Probably best to layer them with a cheesecake, unless you want all the sauce on the cheesecake. 16. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Then whisk together your melted butter and brown sugar, add the egg and vanilla extract and it’s time for the dry ingredients. I’m not sure I have any great tips. The whipped cream should be fine refrigerated overnight. A day or two would probably be best. I think it would be fine cut into squares. Would the undecorated cheesecake freeze well please. . Bake for 20-25 minutes, until the top is golden and a toothpick comes out mostly clean (there will be a … I can’t wait to try it out. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. Thanks for all the yumminess! 16. In a large bowl, mix together gingersnaps, sugar, butter, and salt. Also, that caramel recipe is the bomb. I loved that it was a different take on a fall flavored dessert – caramel cheesecake! Would love that for Thanksgiving. I love all of your cheesecakes. 8. So this weekend was quite nice. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. absolutely yummy! And sometimes caramel as a flavor can be hard to get to really come through in something like a cheesecake, but this caramel flavor comes through perfectly! I think you have the right idea to make the apples and whipped cream ahead and heat the apples before adding. I hope you enjoy this wonderful cheesecake! I will definitely be trying this recipe – thank you for sharing! They may contain nuts, dried fruit, chocolate chips, or flavored chips. Made it yesterday (haven’t had any yet as it is for tomorrow) and followed all the steps. Will the cheesecake set if I would just use normal whipped cream ? The blond is just the way a blond should be, even being kept in the fridge! Thanks! Easy Caramel Apple Cheesecake Be sure to use low speed to reduce the amount of air added to the filling, which can cause cracks. There were multiple elements, but the flavors melded so well together. I would definitely like to try it. 14. I’m not a big fan of the latter. Hi! 9. Hi Lindsay, thanks for sharing this recipe! Gorgeous! If you’ve hung around my site for a while, it’s possible you’ve already made my original Caramel Apple Blondie Cheesecake that I posted way back in 2014. The cheesecake should be ok made a day or two ahead. It’s so full of flavor! 3 1/2 Apple. This looks simply incredible! Where is al this liquid coming from?! All cheesecakes do, but this one does take a touch longer. It was my first time making cheesecake, and it came out great! Fold in the chopped apple, then spread the batter evenly in the prepared pan. , Pingback: APPLE ENVY: The best apple desserts, Im going to make this for my dad’s bday. I’m just wondering if I should double the recipe or not looking at how think yours is. Can you add gelatin and if so how much please. I made this for my bridge club and they couldn’t believe it wasn’t store bought! Huge hit!!! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. You can replace it with homemade whipped cream. Caramel Apple Pecan Layer Cake Awesome, I’m so glad you enjoyed it Jackie! Caramel Apple Cupcakes Feeding apples to horses? Easy Caramel Apple Cheesecake. In a large mixing bowl, whisk the melted butter and brown sugar together until well combined. I’m in the process of waiting for the cheesecakes to cool and the house smells amazing! The cheesecake gets plenty firm in the refrigerator so it holds its shape completely. It should be fine in a cooler for an hour. I’m hoping that by baking it at 350* for a hour will firm it up. I will let you know how it turns out (I wish I could share a picture of the final product)! Thanks Wendy! Just wrap it well and then thaw it in the fridge. Just curious to know if the brown sugar ingredients in this recipe need to be firmly packed or……???? This was amazing! It’s great that way too. . . Great recipe. Same amount of time, just lower temperature. Oops! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. 13. It’s delicious either way, but I can’t deny that warms apples are quite lovely. Holy cow does this look good! Keywords: caramel apple cake, caramel apple dump cake, caramel cheesecake, apple cheesecake, apple cheesecake pie, blondie recipe, apple cake, apple cake recipe, best apple cake recipe, moist apple cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Hey Lindsay! Never miss a post - subscribe to receive emails! I was happy to have one piece left so that I could have it tonight for dessert after a long day of Black Friday shopping Will definitely be making this again. Without it, your cheesecake is more likely to brown around the edges, fall in the center and crack. Just when I think your desserts can’t get any more amazing and decadent, this happens! I’m so glad to hear that it’s always a hit! It should be fine if you do it today. I’m already thinking about preparing it again for christmas…or maybe one of your other yummy treats! This can definitely be made ahead. What type of piping tip do you use for the whipped cream? Big hit! It's topped with cinnamon apples and caramel sauce! I’m loving all of your recipes and can’t wait to see more , amazing idea! Can’t wait to take it to our Friendsgiving! , I posted a comment a while back inquiring about how this recipe compares to the Taste of Home recipe and I just wanted to let everyone know that this recipe is FAR BETTER!!!!! I do have an ice cream cake coming up though! Refrigerate the cake until ready to serve. Once the blondie and caramel are cool, make the cheesecake. And honestly, you can’t go wrong with either. My questions are – when placing the blondie/cheesecake in refrigerator overnight, should I cover it?. Hi, could I substitute whipped cream for the Cool Whip? I usually use Red Delicious, but any variety would work. I am drooling over this delicious blondie cheesecake! Truly incredible. I am going to make this Friday for my second moms 86th birthday party! Quite the perfect lead-in to apple week, don’t you think? Looks and smells great! I just found your fabulous blog and I LOVE it. I’ve been drooling over this since you first showed me the photo!! Both my sister and I made this. This looks incredibly delicious! Then it’s topped with cinnamon apples and caramel sauce! And before I go any further, I want to thank everyone who read, commented, emailed, etc in response to my post on Friday. I’m so glad you enjoyed the Funfetti Millionaire Cake – that’s definitely one of my faves. Do I just make it today and keep it in the fridge until serving time tomorrow? Yum. All the best parts of Fall in one delectable trifle that’s perfect for sharing! 22. My question is, if I make it Tuesday night before the trip Wednesday AM, I am sure it will still be good for Thursday. My friend gave me 2 pieces to try and it took me like a minute to eat both they were so good! Sooooo yummy! I would suggest about 1/2 cup of whipping cream and 1/4 cup of powdered sugar for the whipped cream. . I know it can be a pain, but it helps your cheesecake bake evenly and stay moist and creamy. 11. It’s gorgeous! 6. I LOVE your recipes! It works as a great substitute in this recipe. Pingback: Maple Apple Pie Cheesecake Bars, Hey! Thank you for your response. Preheat oven to 350°F (176°C). Hi, Lindsay! P.S. It hаѕ lауеrѕ of аррlе spice blondie аnd no-bake саrаmеl сhееѕесаkе, аnd іt’ѕ topped wіth сіnnаmоn аррlеѕ аnd caramel ѕаuсе! Caramel Cheesecake Layer: [/ffd_title] While blondies are baking, in a large bowl, cream the cream cheese until smooth. Apples, blondies and cheesecake. Thanks Laurie! But I will say this – a baked cheesecake tends to have richer flavor and this one definitely does, in my opinion. Thank you! So, I am currently staring at this cake while it is in the final cool down in my oven. Will be trusting you for many more recipes as well , Pingback: Apple Blondie Cheesecake with Caramel Sauce - Clever Housewife. You are the queen of all things cake – hands down. I plan to make this for Thanksgiving and have an hour drive. I will defiantly be making this again! Or should I put on the whipped cream, apples, and caramel drizzle right before serving? Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. They’re just a little different. Slowly add dry ingredients to wet ingredients until combined. Once it’s firm and you remove it from the pan, you can remove the parchment paper. 17. I also like to use a slow cooker liner.) Delicious!!! I can’t even enough to explain to you just how good this cheesecake is. I’m so glad you all enjoyed it! . Should I wait until right before serving to pipe it on or would it be fine to do today? Thank you for your time and your delicious recipes! I hope you enjoy the others you try too! i really want to make it. Plus, even though it has a lot of components, it was pretty simple to make and came out beautifully (although I used homemade whipped cream instead of cool whip and I must say that the cinnamon whipped cream and caramel sauce were both to die for). And am I trying for just room temperature or for “slightly warm”. Can i use real whip cream instead of cool whip? WOW this sounds amazing! If not all of it. 19. Whip on high speed until stiff peaks form. Everyone just loved it. This post may contain affiliate links. Remove the blondie from the oven and pour the cheesecake batter evenly over the blondie (I like to remove the blondie and wash the pan, then add a new parchment circle and re-spray the sides of the pan with non-stick spray before adding the cake blondie to the pan and adding the cheesecake filling on top, but you don’t have to. Is it half of a 8 oz container of cool whip or a half cup of cool whip to make the 4 oz”s? 207. No need to worry about the blondie – it doesn’t get over-baked or dry. Ice Cream, Ice Cream Cakes, Ice Cream Pies, 10 tips and tricks for the perfect cheesecake, original Caramel Apple Blondie Cheesecake, tutorial for preventing springform pans from leaking. Why cant you join food network show, you have what it takes and good recipes to teach your fans out there. You want to be sure it’s the right size for the cheesecake. Looking forward to making for Easter Sunday.Thank you for your recipes. 1. New to making cheesecakes? Thank you for your suggestions. Hmm, that its strange. Step 3, the flour mixture is set aside… and never comes back! Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours. Wrap the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. It’s pretty simple to make. And that blondie crust…, Haha, thanks Mir! The apple one has been so popular, I decided it needed a summertime friend. . I’m thinking it was Home Goods. I made this last year and it was amazing, but I did plain cheesecake instead of caramel… problem is I don’t remember what recipe i used… any suggestions?? Hi! I would say that’s the hardest part of any cheesecake – it takes a while to bake. , I tried this recipe today and I have to say it’s just AMAZING I usually adjust recipe a little bUT with this one I haven’t changed anything (well except that I don’t have apole spices bUT I added the same spice mix) and it turned out amazing thanks so much for sharing . Combine two of fall's favorite flavors—caramel and apples—in this decadent cheesecake. Bake the blondie in the same 9 inch springform pan that you’ll make the cheesecake in. I just want to make sure I don’t melt the cheesecake and whipped cream with the warm apples….thanks for sharing your recipe! How could this be prepared ahead of time? What a perfect Thanksgiving dessert!! Thanks Niki! I’ll also use 2 apples instead of 1 1/2. Add the eggs one at a time, mixing slowly to combine after each addition. Then the creamy cheesecake filling is topped wtih a caramel-apple topping and a rich caramel … It has no eggs, so it doesn’t need to be baked. After it’s baked, I like to remove the sides of the pan and clean it off so that you don’t get any crumbs or anything left behind from the blondie on the sides of the cheesecake. Are there any ingredients I should add (eggs? 2. Totally up to you though. Feel free to substitute it with homemade whipped cream. So many of my favorite things all wrapped up in this cheesecake. Hi this looks amazing! It’s the perfect dessert for fall and Thanksgiving! Sounds good! Enjoy it and the Snickers one when you make it! Yes, it can be made ahead of time. Thanks for creating this wonderful recipe! 22 Amazing Apple Recipes for Fall. I used Cool Whip way back when I wrote the recipe originally, but now would probably use homemade whipped cream. Why would you feed it to people you care about. i couldnt find anything in the spice aisle that just said cinnamon:) thank you so much, have a nice day. It doesn’t get soggy. And I am so looking forward to making this next week! I did change it up a little bit, since I have celiac and can’t eat what is no doubt a scrumptious blondie bottom. So, you know I’ll just have to try this one with the blondie base. I hope it sounds as good to you as it does to me! At what point though do you remove the parchment paper? What kind of apples do you use for the apple blondie carmel cheese cake? I’m glad you enjoyed it! Made this for thanksgiving and though I have only sampled the parts I know it will be a hit!! I’m so glad you enjoyed them and found the recipes easy to follow! Thank you so much for all the inspiration! I didn’t test it, would expect it to do fine. Also, my “cheesecake” firmed up, but was not as thick as yours look? 14. Combine apples, lemon juice, nutmeg, cinnamon and … Looks. 383. I’m so glad to hear you enjoyed it! It’s probably best to cover it so it doesn’t dry out. Just curious, does anyone have an opinion on the Blondie portion of this recipe? The drippy caramel sauce is almost too much for me to take… almost ;). It does just sound like it may be a little under baked. I made this today and ran into a few problems. Bring on the sugar! I’ve made it the last 3 Thanksgivings and it’s always a hit. I’m usually not the biggest fan of apple pie etc. But so simple!. Produce. Thank you so much Joanne! LOVE ❤️ your posts! Baked the blondie and let it cool completely (without pan) then put it back in it’s pan to add the cheesecake on top. Beat cream cheese and sugars until smooth. Apples room temp, or until at preferred softness it wasn ’ t set properly if i ’ usually. 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