Again, delicious, great amount of custard but not enough apples. – Spread evenly on top of the cake. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Cream the butter and sugar together until very light and fluffy. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. On this property there were many apple trees. Batter should look thick & dough-like. 11. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. How to Make German Apple Custard Cake . The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. It is the kind of cake … That took me a little while to get used to when I first lived in Germany. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Start Here! Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. In a bowl stir custard powder and 150g cream until smooth. Cut the butter and egg yolk into the mixture until coarse crumbs form. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. These particular apples don’t taste like much until the first frost had touched them. The next step is to prepare the custard. Prepared custard following packet instructions. Then make the cake base. Guides Other times I double the amount of apples. I got both peaches and berries in my last grocery order so I plan to try both in the near future! I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Thank you for sharing this recipe. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). I’ve got another delicious German dessert recipe for you! Easter Cherry Cake 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Serve custard warm or cold over apple cake. In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Don’t over bake it! It was delicious! Take the cake out of the oven and let it cool for a few minutes in the cake pan. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. One of the varieties was called Westland. To Make Flax Meal Egg Replacer If your … Add 3/4 cup sugar & mix. Take the cake out of the oven and pour the cream mixture on top. Best place to start your Baking Adventure? Reduce the oven to 350F/176C. Others add a steusel topping. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. Whisk again until well combined. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. Were the varying results you got more under or over-baked? Use a whisk to mix the dry ingredients together. You really can’t go wrong! Some feature a simple cake base with apple slices top. This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. Bake for 45-50 minutes or when cake tests done. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. 3. Custard should be thick enough to coat the back of a spoon. In a separate bowl, mix together the flour, baking powder and custard powder. Food has always been my passion. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Join thousands of fellow bakers in my FREE International Baking Club! Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Contact. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Drain raisins, reserving rum, and sprinkle raisins over apples. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. In a medium saucepan, bring the milk just to a boil. Combine 1 TB sugar and 1/2 tsp. Peel, quarter, and core the apples. I increased the custard recipe by 1/2. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. Some varieties even develop better flavor overtime. Your email address will not be published. Sprinkle with cinnamon and sugar. whisk well to mix. Bake in a preheated 350 degree F. oven for 15 minutes. Add the rest of the cream, sugar, egg, vanilla, and salt. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). A reader emailed me recently looking for a recipe for a German cake with peaches and custard. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Please leave a comment on the blog or share a photo on Pinterest. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Add the flour, sugar, baking powder, salt, and nutmeg. Join thousands of fellow bakers in my FREE International Baking Club! cinnamon and sprinkle over the top. One skillet. 9. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Add flour mixture to milk mixture and whisk until a smooth batter forms. Toss apples with flour mixture to coat. For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. In a small bowl whisk the milk and egg together. When the cake has finished baking, take it out of the oven and pour the custard over the top. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). 12. Love the recipe! In a second bowl, whisk the whole egg (not the yolks! Since I have a 10 inch springform pan, I have had to make adjustments. 10. Since it's made right in the baking … (C) 2020 - International Desserts Blog. Cut cake in half horizontally and fill with custard… Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! As soon as cake comes out of the oven, drizzle with melted butter. I actually made 2 variations of this cake – keep reading to see each one! 4. I use a little butter to grease my springform pan. Stir in vanilla & transfer to serving pitcher. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. When the cake is done remove the form, let the cake cool off on a cooling rack. Then carefully release the springform pan and let cake cool completely on a wire rack. Then make the cake base. I may try it again with more custard and more apples - that sounds good! I also sometimes sprinkle sliced almonds and dried currants over the apples. Sprinkle 2 Tbsp sugar over the cake top. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. I use the small bowl from my favorite glass bowl set. I like to run a knife around the edge of the cake before removing the side of the springform pan. Recipes In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. Let the cake cool on a wire rack. Sprinkle lightly with … Use a whisk to mix the dry ingredients together. I would like to know what texture the cake should be before pouring on the custard layer. Delicious but a bit dry. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. It uses pantry staples and is super easy to make. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. Add the flour mixture to the wet ingredients and whisk until just combined. I did, however, have an abundance of apples. Hi, I’m Cate! In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. Thinly slice each quarter lengthwise without cutting all the way … Transfer 1 … In a separate bowl, beat eggs & milk together. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Ha! Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Whisk the milk and egg in a small bowl. Thank you so much for responding. Pour over flour and mix with until batter just comes together (it will be thick and sticky). – Bake the cake for about 1 hour (lower level of the oven). Transfer the dough to prepared cake pan & flatten the top using the back of spatula. Slowly whisk the hot milk into the egg/sugar mixture. This German apple cake is almost a cross between a cake, Dutch apple … Be careful not to over-bake it. Womp womp, sad face. living large, lean food budget, comfort food, memories. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Peel, core, and slice the apples, then place the apples on the dough. We will soon be heading into fall. How much did you adjust the baking time for the larger cake? Then add the milk to the flour and mix with a spoon or a fork until just combined. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Required fields are marked *. Spread apples over crumbs. Add the flour, sugar, baking powder, salt, and nutmeg. Use a spoon or your fingers to spread the batter evenly in the pan. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. You really can add as few or as many as you'd like. When you take notice of how many ways apples are used in German baking, cooking, etc. Whisk ingredients until well combined. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Should a toothpick come out clean? A staple at Dresden cafes, it pairs deliciously with coffee. One apple covered the entire cake and there wasn't enough custard. Learn how your comment data is processed. There are lots of different kinds of Apfelkuchen. Bring to … Pat mixture into ungreased 8 inch square pan. Those additions aren’t really traditional but I like to change things up once in a while. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. Meanwhile, make the custard cream. Beat eggs and sugar until thick and lemon-colored. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. Make German Apple Custard Pancakes. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Peel, core, and slice apples. Hmmm…what do you think, should I do it? Results delicious, but under done. Meet Cate Add remaining sugar. 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