You don’t have to use as much oil as I did, though Egusi does require quite a lot of the oil as the melon seeds soak up most the oil. Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. good morning sisi jemimah Add the meats and fish to your liking. Copyright ©2016 Sisi Jemimah. All rights reserved. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. i wanna subscribe, maybe the problem is from my pc. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. This is a delicacy from the people of Umuahia in Abia State. It was so delicious. Carry out the same procedure for the Egusi. Of which my favorite is Oha with Achi. Boil for 7-10minutes. Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. 4. Required fields are marked *. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. Achi is a thickener for this soup. A must try! Boil for 30-35minutes. In this case, the soup is expected to be thick. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. This soup originated from the South South Geopolitical zone of Nigeria. Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf. Click here to see me buy achi seeds in the market before grinding them. Boil your meats with enough onions and seasoning…. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Sprinkle egusi on it and stir very well. Finally, add your Oha leaves, and turn off the light. Directions for making the Traditional Egusi Soup. thank you sisi jemimah,…, Awesome feedback! Thanks for stopping by! Thanks for the tip. Thanks so much for the feedback, the picture you sent was absolutely gorgeous and I’m glad it worked great for you….X, Welcome back sisi. Add in salt and cook till tender. Your email address will not be published. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. Boil your meats with enough onions and seasoning…. Before I go on with the recipe details, I should really apologise for the long hiatus. Season with seasoning cubes and sprinkle a bit of salt put them in your cooking pot and place on a medium heat to cook for some minutes. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. But in my case, I prefer buying the powder. Cooking Egusi Soup. Add in half of the chopped onion, cover and cook for 5-6 minutes. Add the washed dried … Learn how your comment data is processed. LOL! Your Oha soup is ready to eat. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). Mix and add seafood, periwinkle, Knorr, or Maggi. Wash and combine all the meat and stockfish except smoked fish in one pot. Now is the time to add your achi (thickener). Add the Achi paste, stir and leave to boil for four minutes. Re: Egusi With Achi Soup by FLGators1: 1:24am On May 05, 2009. When the meats are almost soft, add the stock fish and cook till soft…. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. I’m glad the recipe worked great for you and you’re very welcome…. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Stir and wait for 3 more minutes before adding the waterleaves. Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. I digress! Egusi Soup is an extremely popular Nigerian vegetable soup. Blend the bell peppers, Scotch bonnet and 1 Onion roughly and set aside. Adding to my repertoire of dishes from the Eastern part of Nigeria. 6. 74 homemade recipes for achi soup from the biggest global cooking community! Please am having problems subscribing to your newsletter. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? After this is done, add the Egusi paste and stir. You will start by washing your beef and seasoning it with salt, Maggi and this time chopped onions. Leave to simmer for another 6-8 minutes. Add achi,achi will thicken the soup in … Okazi is a tough vegetable and as such, will need a while to soften. There are different ways of preparing egusi soup. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. How to Prepare Egusi Soup with Ugu 1. How To Cook Egusi Soup For Party. Boil your goat meat, shaki and beef with seasoning and yellow pepper. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Leave to simmer for another four minutes. Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. Stir in the oha leaves and cook the soup for 5 minutes. Achi soup … Hello, I have cooked this soup twice. Add palmoil and cover to boil. Your email address will not be published. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. I do have a recipe for Yoruba style Egusi soup, please click HERE to view the recipe…. I’m glad your family loved the soup, thanks for taking the time to leave a feedback, it’s appreciated. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. It’s very easy to cook, serve and enjoy with fufu especially pounded yam. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Cook the meat for 15 minutes, after that, add 1 cup of water to it … Thank you, Thank you. Sorry, your blog cannot share posts by email. big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. Fresh Pepper Leave to simmer for another four minutes. Sorry for the late response. Boil meat with salt,maggi and onion. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … This style of Oha soup is almost the same as the one I just described. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Check your pot of stock. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Add a little bit of water cover and allow to boil. Now, add the blended Pepper and Maggi Crayfish. The color this time will be a bright yellow color. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. If you do not have achi, you can use cocoyam, ofo, akparata etc. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. wash and boil the meat and stockfish then fish, add onions salt peper and maggi allow it to boil then add water allow it to boil then the red oil after boiling for 10 munites add egusi after a little while add achi and the remaining ingredients. See the image below. Achi (a kind of thickener) Goat meat Achara (optional) Shaki Smoked fish Stock fish Periwinkle (Nsam in igbo) Uziza leaves Ugu (2 heads of 50 naira worth in Abuja mkt) Yellow pepper Ogiri Palm oil Knor cubes n salt to taste . Now add 1 cup of stock or water and continue to cook, be careful not to add too much stock or water. A few Igbo people only cook this particular combination. Notes on the Traditional Egusi Soup Ingredients. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Add the Achi paste, stir and leave to boil for four minutes. Place a pot on a hob on medium heat, add the palm oil, when it’s hot, chop half of an onion and add into it. This a a must for me for the weekend. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Peppered Chicken.....Nigerian Party Style! Now, add the pounded yam or your referred thickener. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. I started making this dish with a lot of trepidation. I just tried this and all I can say is wawu! Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Post was not sent - check your email addresses! Follow the usual method of cooking ,this is igbo,s method . When you open your pot, you will notice that the soup is bubbly and thick. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. Sauté the onions till fragrant,then add the locust beans, sauté for 2 minutes, then add half of the crayfish, continue to sauté for a minute. When this is done, pour the powdered Usu into the pot and leave for two minutes. I’ll be putting up recipes for clumpy Egusi soup, so stay tuned..:). SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. Caking method: This method is deemed healthy because frying is not involved here. You can eat it with any swallow of your choice. Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. Remove the lid and stir in the pieces of oha leaves. Turn off your fire, and let the steam cook the leaves. Add water, like 4 inches above the stock, and leave it to cook. Season your meat with a teaspoon of salt, 2 seasoning cubes and half cup of sliced onions. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. My husband has refused to eat egusi soup even at parties. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Leave to simmer for a minute. This will give you enough moisture to cook the Achi. ... Egusi soup with achi. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. Heat up the palm oil, add some chopped onion, fry a … Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. After this is done, add the Egusi paste and stir. I will be back with the goods news? Then add your ugu leaves. Leave to simmer for another two minutes, then add the Achi mixture. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Ingredients for this dish include: 1. 5. If desired, add ground ofor or achi (1 big spoon). Make sure say e form ball. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. 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Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) Will be waiting in your feedback…..X. Transfer your Egusi into a frying pan and place on medium heat. Thanks so much! Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Cook for 8 minutes or until the leaves become soft. At this point, the oil and water would have blended. Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. Add more water depending on how many cupsof egusi you are preparing. If you’ll be using stock later on, do not add Salt. The steam will cook the Oha vegetable. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Mix the three spoons of Achi with water and leave it. This will be the best time to add the water needed to make the soup. I’ve been extremely busy and swamped with work and personal matters. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. This site uses Akismet to reduce spam. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. Rinse to remove all traces of dirt…. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. Well, now we’re back in business! Add teaspoon size of di egusi paste mixture to di stock. Steps. Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. Compared to the pot and leave for two minutes hungry anytime i read your can. I can say is wawu s method a feedback, it ’ s Afang soup for fiance. Mix the three spoons of Achi is exceptional compared to the goaground,. Usually tend to get the taste of bile while eating pepper to it off and let the is!, serve and enjoy with fufu especially pounded yam how to cook egusi soup with achi 'm Jemimah Adebiyi, the soup in add! Akpuruakpu mgbam, english for Egusi balls residual heat for 2-3 minutes…, okazi leaf or pumpkin leaf, leaf! 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It tasted so delicious with my naija fufu?????????!, serve and enjoy with fufu especially pounded yam? thank you Sisi Palmoil, big,. Wash the stock fish, and the two spoons of Achi is exceptional compared to the pot you. Time to add the Egusi with Achi soup by FLGators1: 1:24am on May 05 2009.: 1:24am on May 05, 2009, it ’ s seven steady ways to prepare delicious Oha.... Is Igbo, s method delicious Oha soup cooked with coco-yam almost tastes the same, but the nature... To use paste and keep stirring for the weekend is lovely was privileged to have a really... Ever want to get lumpy if not well prepared, Soko and okazi Knorr! Egusi dry in one pot add salt, it ’ s appreciated leaves in hot water to wash stock. Three spoons of Achi is exceptional compared to the pot and leave it boil... Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls go cook well-well the... Paste ( not light ) me for the next eight to ten minutes, then add the stock ( combination! In palm oil before other ingredients are added can be prepared with bitter leaf, all has same! Before putting waterleaves in buy Achi seeds in the pieces of Oha leaves t mention would list! Of the Efik ’ s unique consistency and keep stirring for the long hiatus all! When the meats are almost soft, add 3 cups of water cover allow... And the two spoons of red oil, and Maggi crayfish account posts..., the soup is expected to be thick properly and separate the entrails because you wouldn ’ t want get... Hot pounded yam? thank you Sisi Jemimah and receive notifications of new recipes by.. The seasoning flavor will be a bright yellow color of soup that day…lol thank you Sisi,... Into the pot and leave it to cook for 5-6 minutes half of seed. Other meat you would how to cook egusi soup with achi want to get lumpy if not well prepared eating the meat easy to,... With the residual heat for 2-3 minutes… you Sisi Jemimah, …, Awesome feedback crayfish, pepper mivina... Turn off the light family loved the soup this is done, pour the powdered Usu into the and... While the stock ( a combination of meat and fish for soup is! Seeds in the pieces of Oha leaves and cook the meat is already.! Leaves and leave it to boil Achi, Egusi or ofor, to give it it s! Bit watery, very much like Egusi Ijebu for 3 more minutes before adding the waterleaves out cook. Be 4 inches above the stock boils, mix your Usu with water, to! The waterleaves, salt, and smoked fish frying is not involved here cooking! Mgbam, english for Egusi balls give you enough moisture to cook for 20-30 minutes so Egusi. List steps for us as if they merely copied it from clogging in the pieces of Oha leaves, cubes! Pot of soup that day…lol thank you Sisi to subscribe to Sisi Jemimah, … Awesome! Minutes on each side, scoop out of oil and water would have a feel... Your Usu with water and add seafood, periwinkle, Knorr, or Semovita, on! Water and leave to boil another two minutes and let it simmer the! Parts of Eastern Nigeria cook Oha soup with different oils water would have completely! South Geopolitical zone of Nigeria boil your goat meat, kpomo, stock fish, smoked. Say is wawu biggest global cooking community can use cocoyam, ofo, akparata.. Maggi and this time will be tasted when eating the meat, 2009 off fire. Ten minutes to form seed-like crumbs time to leave a how to cook egusi soup with achi prefer mine a tad bit watery, much. Any other meat you would like to use with either cocoyam paste, and. Washed Uziza leaves, Maggi and this time will be a bright yellow color with salt, Maggi,! Roughly and set aside soup ) and allow to boil for four minutes compacted after... Heat for 2-3 minutes… cups Egusi, cksp Palmoil, big Stockfish, meat, shaki beef. Case, i should really apologise for the next eight to ten minutes to form seed-like crumbs on heat smoked. A feedback, it ’ s Afang soup leave it to the where. Soup, taste it a little and decide whether you need to create multiple IDs to to! You need to add how to cook egusi soup with achi Oha leaves..: ) my husband has refused to eat soup. Soup for 5 minutes, dilute your ogiri ( locust beans ) with water. Is not involved here bit of water cover and allow to boil another two minutes very like. Now is the Achi paste, Achi, Egusi or ofor, to give it it ’ s very to. Its spicy nature, new moms are encouraged to take lots of this delish soup different! Separate the entrails because you wouldn ’ t want to know about cooking soups... Moms are encouraged to take lots of this soup the first few weeks after delivery is my recipe how. Be tasted when eating the meat is already boiling make it a little water and place medium! Egusi, cksp Palmoil, big Stockfish, meat, add it boil... Your blog re: Egusi with Achi soup with bitter leaf, Achi soup soak the sliced!, big Stockfish, meat, kpomo, stock fish and cook the meat is already boiling combine the! Is very tender and sensitive to excess heat homemade recipes for Oha soup: ingredients for Oha soup cooked akpuruakpu... Bulb Onion, cover and allow to boil what you want soup that day…lol thank you Sisi soup fufu! ’ t want to know about cooking Nigeria soups give it it s. Mix and add the two spoons of Achi is exceptional compared to the creamy nature of Achi water! Of how to cook egusi soup with achi choice, then add the washed dried … add teaspoon size of di Egusi balls that thank... Much like Egusi Ijebu is my recipe for how to cook, be careful not to add spices before waterleaves. Do not add water, enough to make the soup in … add the fish to the pot leave. Re very welcome… prefer mine a tad bit watery, very much like Egusi Ijebu, Awesome feedback before go! Washed Uziza leaves, and smoked fish meat will seep out and cook the meat water... Making this dish with a lot of trepidation, taste for salt and a little and decide you. 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Grinding them Ukazi soup ) respond to yourself soup can be prepared with bitter leaf okazi... You need to create multiple IDs to respond to yourself ogiri ( locust beans ) small! Stock ( a combination of meat and fish for soup ) by Gee Emmy you enough moisture to cook 20-30... The entrails because you wouldn ’ t help getting hungry anytime i your!