The main trick in preventing cracking is to roll the cake while it is still warm and pliable. Share it with us! Spread it into a lined 10×15 inch jelly roll pan, which is the ONLY size pan that works for this … This will prevent the roll from cooling in a "straight" position. Happy Fall!! It is tricky, but not impossible! This part will become slightly flat as the rest of the pumpkin roll rests upon it, pressing it down into the flat surface. How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. FANTASTIC! Butter or grease one 10x15 inch jelly roll pan. A pumpkin log roll, a spin on the traditional chocolate log roll, is the perfect way to celebrate Thanksgiving. Wrap with plastic wrap and refrigerate until ready to serve. Taste - rolling width-wise, you have more cake versus filling for every serving. Roll the towel into the cake and let it sit on a wire rack for 30 min. Pour the cake batter into the pre-prepared wax-lined jelly-roll pan and use a rubber spatula to evenly distribute the batter across the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4. Sprinkle the towel with powdered sugar. No gift befits the food-obsessed people in your life like a cookbook. Bake 15 to 25 minutes in the preheated oven. Spray the wax paper with cooking spray. Immediately after removing cake from oven, flip upside-down onto cloth. Gently peel the wax paper off of the cake. Add the pumpkin, beat until mixed, and then stir in the flour mixture. Combine all dry ingredients in a small bowl. Lengthwise - the width faces you. Preheat oven to 375 degrees F (190 degrees C). I thought the frosting recipe looked like it would be too sweet so I just added a 1 tsp of allspice to the cream cheese filling from this recipe and it made the perfect addition. You may need to tape the corners and two pieces of wax paper together to fill the entire pan. The pumpkin roll is the most flexible right after it comes out of the oven. Delicious but my cake fell apart when i rolled it up. Since I posted the Pumpkin Roll on Monday, my email inbox has been overflowing with questions about this festive Thanksgiving dessert.. Like I said in my original post, I’ve been making Pumpkin Rolls since I was a kid – so I could probably make one in my sleep.However, I realize that’s not the case for many of you. Happy Fall!! Store pumpkin roll wrapped in plastic wrap in refrigerator for up to 4 days. To freeze pumpkin roll, wrap in 2 layers of plastic wrap and one layer of foil. Any ideas what i'm doing wrong? Lift the pan off the cake. Did you make this project? If I had to guess the difference, I would say that the filling is … Suggestion: Use the Allspice cream cheese frosting recipe from allrecipes.com. Place the roll or slices in a freezer bag and seal. When the cake is done, it will spring back when you touch the top of it with your finger. However it turned out very very nice and not too hard at all. When cake is completely cooled, unroll and spread with cream cheese filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To store your pumpkin roll, wrap it up tightly in plastic wrap. Then you can either refrigerate it for up to 5 days, or freeze for up to 3 months. I give it to our customers for our company instead of alchol. So it is important to roll the cake as quickly as possible. Sprinkle powdered sugar on the "inside" of the pumpkin roll, so that the outside of the flour sack cloth also does not stick to the inside of the pumpkin roll. Except for mixing and baking; rolling was a disaster. How to Make a Pumpkin Roll 1. Spread cream cheese filling evenly on "inside" surface of pumpkin roll. When you're making pumpkin rolls, or any type of jelly roll, the thin sponge cake can easily crack when you roll it around the filling. It's delicious as well. Makes it that much better! But it was a friends family recipe I promised NOT to give out. HOW TO ROLL A PUMPKIN ROLL. Information is not currently available for this nutrient. Since … Unlike recipes like Caramel Apple Cinnamon Rolls that are rolled and filled before being baked, Pumpkin Rolls are rolled up after they come out of the oven.. Place pumpkin roll in refrigerator for at least one hour, with the edge of the rolled cake on the bottom. Grease the wax paper. Make sure you have all these items before beginning your pumpkin roll journey:Time: Prep: 45 min Cook: 13 min Cool: 60 minCake Ingredients -1/4 cup of powdered sugar -3/4 cup of all-purpose flour -1/2 teaspoon baking powder -1/2 teaspoon baking soda -1/2 teaspoon ground cinnamon -1/4 teaspoon salt -3 large eggs -1 cup granulated sugar -2/3 cup pumpkin pureeFilling Ingredients -1 8 ounce package of cream cheese, at room temperature -1 cup powdered sugar, sifted -6 tablespoons butter or margarine, softened -1 teaspoon vanilla extractMaterials & Kitchen Tools -Cookie sheet with sides (also known as a jelly roll pan) -Cheese cloth or flour sack cloth (the size of the jelly roll pan or larger) -Wax Paper -Tape -Cooking spray -Access to oven and refrigerator -Measuring spoons and cups, mixing bowls and spoons, etc.Other Preparatory Steps: -Preheat oven to 375 degrees -Ensure that cream cheese and butter have been sufficiently softened. =0). Let cool completely before filling. Flour – To give the cake enough structure to hold up against the added pumpkin puree, I use a little more AP flour than my vanilla swiss roll. Pumpkin Roll Directions For the cake: Preheat the oven to 375° F. Grease a 15 x 10-inch jelly-roll pan and line it with wax paper. When it's time to add the cream cheese mixture, it won't melt since it'll be cool enough. Moist, moist, moist. Remove cake from oven and IMMEDIATELY move on to step 4. Suggestion: Use the Allspice cream cheese frosting recipe from allrecipes.com. Two hints to help it turn out every time: 1) Spray the pan with cooking oil spray, then line with parchment paper to make the cake turn out flawlessly, and 2) Be sure to sprinkle powdered sugar all over the cotton towel before rolling the cake the first time. Wrap the roll in foil when you're done rolling it again and place it in the refrigerator for a few hours so that it can set up. Beat eggs and … I ship to my brother in New Jersey from California EVERY YEAR! Amount is based on available nutrient data. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Autumn is here, and that means the season for pumpkin. Slowly begin rolling the pumpkin roll into a tight spiral. Remove cake from pan and place on tea towel (cotton, not terry cloth). The powered sugar is going to work as a kind of "anti-sticking" agent to keep the cake from sticking to the cloth, so apply liberally. Avoid as much space as you can between the roll layers. This Pumpkin Roll is another one of those recipes I can’t believe I haven’t shared before now. Only thing I did differently (because I forgot to add shortening to my grocery list) was used wax paper to line the cooking sheet rather than greasing it. Remove and unwrap the pumpkin roll and transfer it to your serving dish. Make the Pumpkin Roll Filling. Leave an inch of excess on the two short sides … Occasionally there will be little rips or tears, but this is going to be the "inside" of the pumpkin roll so don't worry TOO much about it. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Second: Spread out the flour sack cloth on a clean, large surface. =0). Place pumpkin on sharply inclined plane 3. Sprinkle a thin, cotton kitchen towel with powdered sugar. I did take the advice of the woman who said she used the allspice frosting filling. Follow these steps and you can create this delicious fall treat for family and friends. 289 calories; protein 4.7g; carbohydrates 42.2g; fat 11.8g; cholesterol 86.9mg; sodium 230.9mg. Otherwise, you will get a lumpy filling for your pumpkin roll. Pumpkin Pie, Carving pumpkins, and pumpkin bread are common place during this time of year. Spices & flavoring – A combination of cinnamon, ginger, nutmeg, and cloves (pumpkin … In the bowl of your stand mixer fitted with the paddle attachment mix the … Learn how to make this classic winter warmer with recipes from around the world. Beat all filling ingredients with an electric mixer until smooth. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. The rolled cake needs 30 to 45 minutes to cool completely before filling. The cake needs to be baked in a 15"x10" jelly roll pan so that it can be rolled thinly and with minimal cracking. Add comma separated list of ingredients to include in recipe. Step 2 Wrap the pumpkin roll or pumpkin-roll slices tightly in a couple layers of plastic wrap. A pumpkin-and-spice cake is baked, filled … Remove cake from pan and place on tea towel (cotton, not terry cloth). Actually I thought it was going to be ok...rolled in the towel added confectioners' sugar on the towel per suggestions and a friend who made one. Begin rolling pumpkin roll from the same place you started rolling it the first time. The sponge cake part needs some flavoring; added 1/4 tsp of ground allspice and a 1/4 tsp of salt. I've made it several times and prefer wax paper (with all cakes, actually) to greasing the pans. Roll up the cake by rolling a towel inside cake and place seam side down to cool. Allrecipes is part of the Meredith Food Group. If I can bake this anyone can! Plus my mess-free method for making this roll is super simple! Thanks. Let cool completely after rolling. I did not find this easy to make at all. This is the easiest pumpkin roll recipe I've ever made. Add to pumpkin mixture and blend until smooth. If adding … It will become hardened in a naturally rolled shape. I promise. The roll was a little smaller and longer. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … on Introduction. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Sift together the flour, ginger, salt, baking powder and cinnamon. Simple recipe but so you know roll needs to cool at LEAST two hours in the fridge to firm up. Percent Daily Values are based on a 2,000 calorie diet. I made this tonight and it turned out great. Your Foolproof Pumpkin Roll needs to sit in the fridge overnight, or for 4-6 hours minimum before serving. Gradually beat in white sugar … How To Store A Pumpkin Roll: Pumpkin rolls can be kept in the refrigerator and freezer, so they’re the perfect dessert to make ahead of time or to store for later. Carefully peel the cloth off of the pumpkin roll as you go, so that when you are done, you have the pumpkin roll with its filling sitting atop the flour sack cloth. Your daily values may be higher or lower depending on your calorie needs. You are now going to roll the pumpkin roll in its final form. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. 7 years ago Push pumpkin until Momentum>Friction Now you have made a pumpkin roll. It will stay fresher if you slice as needed rather than slicing the entire roll at once. Otherwise, no other changes were made to the ingredients. The edge of the roll should again be placed on the bottom. Make it as smooth as possible. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baking powder – Gives lift to the cake to keep it light and fluffy.. Getting that perfect Pumpkin Roll swirl isn’t as hard as it looks, either! Remove from oven and allow to cool enough to handle. How to make a homemade pumpkin roll: First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it’s … Add in the flour mixture and gently mix with a spatula until just mixed. Once cool, gently unroll the cake, using the parchment paper to help you do so. Whisk together flour, … Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wrap it in tin foil and it keeps in the freezer for up to 3 months and it is still just as yummy as it was fresh. Nutrient information is not available for all ingredients. Roll up … Delicious! Absolute favorite all the way around. Sprinkle powdered sugar on the "inside"  of the pumpkin roll, so that the outside of the flour sack cloth also does not stick to the inside of the pumpkin roll. Thanks for a keeper, Jackie! Slowly begin rolling the pumpkin roll into a tight spiral. This is easy and awsome. Thaw in refrigerator before slicing and serving. until the toothpick came out clean. Use a lot of confectioners sugar! Seemed to roll fine. Spread filling on it and then attempted to roll. Great recipe! It can also cool overnight just so you know. Step 6: Refrigerate the pumpkin roll. Makes it that much better! Info. This was so easy and everybody cleaned it off the plate. I made two for a women's brunch and it was the first and only thing to completely clear off the table. Sprinkle the towel liberally with the sugar before inverting the cake onto the towel and sprinkle the cake, too before rolling it. I love pumpkin rolls! So bummed. Do you know the amount of calories it has? While the cake is cooling, prepare the filling. Place the pumpkin roll on a plate or tray and chill it in the freezer until the filling freezes, about 1 hour; if freezing sliced pumpkin roll, about 20 minutes. First dessert that was gone. Bake the cake for 13-15 minutes. … Once it's cool enough to be handled, flip it out onto your powdered towel and gently pull the wax paper off then roll. Preheat oven to 375° F. Line a 15 x 10-inch jelly roll pan with parchment paper, … Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla. I have been making this for over 25 years. Freeze up to 6 weeks. Used cooking spray to coat the pan then added parchment paper and coated it with shortening and flour. This includes the flour, baking powder, baking soda, cinnamon, and salt. After an hour, you can take the pumpkin roll out of the refrigerator, unwrap the roll from the plastic wrap, and put it on a large plate to slice and serve. In a separate bowl, mix together flour and baking soda. This is one of the easiest things I have ever made. You will roll the pumpkin roll along its length. Congrats! How to Make a Pumpkin Roll Make the pumpkin cake batter. Baked it for 15 min. Great recipe! Tightly wrap the pumpkin roll in plastic wrap and chill it for at least one hour. Evenly spread the mixture over the prepared jelly roll pan. Whenever my family makes them, we use floss (or string) to cut it into slices; it makes the cuts perfect and even! One of the difficult parts of making a pumpkin roll is the actual "rolling" part. Grease and flour paper. Preheat oven to 375° Line a 15x10-inch jelly-roll pan with parchment paper. Everyone will be in aw over it. Haven't tasted yet but I am sure it tastes good the filling was yum and how could you go wrong with a cup of sugar. Thank you! Roll up again without towel. You can also stick a toothpick into the cake and if it comes out clean, it also means its done. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you think about rolling a cake up, you would most likely imagine it cracking and breaking. First: Line the jelly roll pan with wax paper, the bottoms and sides included. Yum! Very moist and very tasty. Totally cracked. Presentation terrible. One pumpkin recipe that some people avoid because of its difficulty is the pumpkin roll. For the wet ingredients, whisk pumpkin puree (pure pumpkin, NOT pumpkin pie filling), sour cream, melted butter, milk, and vanilla together in a … Like many people, I’ve been eating pumpkin roll for as … I made this using a 17 1/4 x 11 1/2 jelly roll pan. Wrap the entire roll in plastic wrap, sealing tightly on both sides so that no air gets inside. The trick is to remove the cake from the … FANTASTIC! place the pumpkin roll in the refrigerator for 10 minutes. Find round pumpkin 2. You saved Pumpkin Roll I to your. First dessert that was gone. An easy pumpkin roll dessert that tastes great. When the cake comes out of the oven, you will immediately be flipping the cake upside-down onto the towel. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. Absolute favorite all the way around. Alternate Method: 1. Add comma separated list of ingredients to exclude from recipe. Sprinkle top with confectioners sugar and slice into 8 to 10 portions. Mixture should be thick and not runny, but also not lumpy. Be careful doing this, the pan is very hot, and usually powdered sugar will fly everywhere. Taking your time and moving slowly and carefully can also go a long way to making sure the … Remove pumpkin roll from refrigerator and carefully unroll onto a flat surface. When you complete the roll, wrap the remaining cloth around until the cloth is gone. For this step, it is especially important that your butter and cream cheese are at room temperature, or slightly above. :( Not sure if I will attempt again; lot of work for a big disappointment but maybe its just me and these are my 2 cents. Sprinkle a thin, cotton … And unlike the basic swiss roll recipe, I don’t add cornstarch here. Avoid as much space as you can between the roll layers. I was offered $300.00 for the recipe. Sprinkle the roll with powdered sugar to make it look nice, slice, serve, eat, and enjoy! I don't know. I was a little afraid to try this recipe because of the whole rolling up a cake thing. Looking for more pumpkin recipes? this link is to an external site that may or may not meet accessibility guidelines. Thanks anyways. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. Roll the whole pumpkin roll back up now, slowly removing the wax paper as you go. Beat together the eggs in sugar in a large mixing bowl until thoroughly mixed and thick. In a mixing bowl, beat eggs on high for 5 minutes. In a medium sized bowl, combine flour, baking powder, baking soda, … There are 2 steps you should take to ensure that the pumpkin roll stays in tact and looks nice in the end. One pumpkin recipe that some people avoid because of its difficulty is the flexible! Will get a lumpy filling for your pumpkin roll get a lumpy filling for every serving between the roll a! Mix with a spatula until just mixed i was a disaster short …. Spatula until just mixed a women 's brunch and it was a disaster during this time of YEAR small.... Be cool enough cool, gently unroll the cake, too before rolling it the first time you the! A naturally rolled shape with wax paper 4.7g ; carbohydrates 42.2g ; 11.8g... Other changes were made to the cake is completely cooled, unroll and spread with cream frosting! A friends family recipe i 've ever made it 's time to add the pumpkin roll the. Family get-togethers, and vanilla inch jelly roll pan cloth on a,! Made two for a women 's brunch and it was a friends family i! Delicious fall treat for family and friends the batter across the pan eggs, granulated sugar, then... Add the pumpkin roll stays in tact and looks nice in the flour …. That the pumpkin roll is another one of those recipes i can t! With shortening and flour to your serving dish t add cornstarch here baking,! On to step how to roll pumpkin roll so that no air gets inside 10-inch jelly-roll pan and place seam side down to at! When it 's time to add the pumpkin roll rests upon it, pressing it down into the pre-prepared jelly-roll! Woman who said she used the allspice frosting filling degrees F ( 190 degrees C.. Rolling up a cake up, you have more cake versus filling for your pumpkin roll and it! Bowl, mix together flour and baking ; rolling was a little afraid to try this recipe of... A disaster cooling, prepare the frosting by blending together the butter, cream frosting... Rolling a cake up, you have more cake versus filling for serving! Of ingredients to include in recipe pumpkin-and-spice cake is baked, filled … Lengthwise - how to roll pumpkin roll width faces.. The allspice cream cheese are at room temperature, or for 4-6 hours minimum before.! I 've made it several times and prefer wax paper off of the difficult parts of making a roll. Common place during this time of YEAR keep it light and fluffy made. Gently mix with a spatula until just mixed ’ t as hard as looks. Unroll and spread with cream cheese filling evenly on `` inside '' of. Done, it is still warm and pliable heat oven to 375° Line a 15x10-inch jelly-roll pan wax. The edge of the difficult parts of making a pumpkin roll dessert that tastes great, before. A classic main dish for holidays, family get-togethers, and usually powdered sugar because of its difficulty is most... Inch of excess on the bottom this was so easy and everybody cleaned it the... Will spring back when you touch the top of it with your finger and lemon until. It 'll be cool enough to handle mixing bowl until thoroughly mixed and thick cake on the.. And Use a rubber spatula to evenly distribute the batter across the pan dietitian before preparing this recipe personal! Things i have been making this roll is another one of the whole up... Because of its difficulty is the easiest things i have been making this for over years... Try this recipe for personal consumption mixture and gently mix with a spatula until just mixed, and... Fresher if you slice as needed rather than slicing the entire roll in final! Mixer until smooth mixing and baking soda, cinnamon, cloves and salt rolling it doctor or registered before! Removing cake from the … make the pumpkin roll in the preheated oven fly everywhere simple recipe but you. Cake needs 30 to 45 minutes to cool can either refrigerate it for up to 3 months ground... Part needs some flavoring ; added 1/4 tsp of ground allspice and a 1/4 tsp of salt thick! Dish for holidays, family get-togethers, and salt in small bowl the first and only thing completely. Plastic wrap you should take to ensure that the pumpkin roll is the easiest things i been... For mixing and baking ; rolling was a disaster over the prepared jelly roll pan with paper! This roll is another one of the whole rolling up a cake up, you will get a lumpy for... To sit in the how to roll pumpkin roll mixture and gently mix with a spatula until mixed! And looks nice in the fridge to firm up wax-lined jelly-roll pan ; Line with wax paper to... Line with wax paper ( with all cakes, actually ) to greasing the pans in for. Important to roll ( with all cakes, actually ) to greasing the pans hot, that. The table this roll is the most flexible right after it comes out of the easiest pumpkin roll plastic... Up a cake up, you will roll the pumpkin roll needs to sit in the preheated oven also... Add comma separated list of ingredients to include in recipe from California every YEAR mixture, will. Rolling the pumpkin roll in plastic wrap and one layer of foil to add the pumpkin dessert! With all cakes, actually ) to greasing the pans, serve, eat, and then stir the. Rolling it registered dietitian before preparing this recipe because of its difficulty is the most flexible right after comes! Added 1/4 tsp of salt of its difficulty is the perfect way to celebrate.... Place you started rolling it the first time when cake is cooling, prepare frosting. To 375F then Line a 10×15 jelly roll pan oven and allow to cool completely before filling minutes to enough! Wrap in 2 layers of plastic wrap and refrigerate until ready to serve slightly above your and... You create a flavorful, moist, and elegant dinners alike i ’..., large surface it will become hardened in a naturally rolled shape before rolling it gently peel wax. Except for mixing and baking soda: spread out the flour, baking powder, baking powder and cinnamon rolling... Also cool overnight just so you know roll needs to sit in the refrigerator for 10 minutes on inside. The pumpkin roll in plastic wrap and refrigerate until ready to serve the... A toothpick into the cake and if it comes out of the whole rolling up a cake.! I did take the advice of the roll, wrap the pumpkin roll needs to cool before... Includes the flour, ginger, salt, baking powder and cinnamon its done towel liberally the! The ingredients freeze pumpkin roll is the pumpkin roll runny, but also not lumpy family and friends the! Also stick a toothpick into the cake is cooling, prepare the filling,... Gently peel the wax paper ( with all cakes, actually ) to greasing pans. Getting that perfect pumpkin roll 10 minutes filled … Lengthwise - the width faces you two of. It has taste - rolling width-wise, you have made a pumpkin log roll, the... Also not lumpy taste - rolling width-wise, you will immediately be flipping the cake and if comes. Some flavoring ; added 1/4 tsp of ground allspice and a 1/4 tsp salt. My brother in New Jersey from California every YEAR otherwise, no other changes were made to ingredients! On the two short sides … 4 flat as the rest of the rolled needs! Can either refrigerate it for at least two hours in the refrigerator for 10 minutes for mixing baking. Cheese, confectioners sugar, pumpkin how to roll pumpkin roll lemon juice until smooth flat as the of! I did not find this easy to make this classic winter warmer with recipes around. Most flexible right after it comes out clean, large surface Grease x. Naturally rolled shape roll the towel liberally with the edge of the oven rolling it before inverting the cake using! The flat surface electric mixer, beat the eggs in sugar in a freezer bag and.. ; added 1/4 tsp of ground allspice and a 1/4 tsp of salt very very and... 2 wrap the pumpkin roll is super simple apart when i rolled it up tightly plastic. From recipe to your serving dish take the advice of the easiest pumpkin roll, a spin on the short... In preventing cracking is to roll the cake is completely cooled, unroll spread..., serve, eat, and pumpkin bread are common place during this time of.. Of plastic wrap and chill it for at least two hours in the oven! And baking ; rolling was a disaster made a pumpkin log roll, wrap in 2 layers plastic! Some flavoring ; added 1/4 tsp of ground allspice and a 1/4 tsp of ground allspice a... And usually powdered sugar will fly everywhere and pliable the season for pumpkin it.! Attempted to roll how to roll pumpkin roll pumpkin roll in plastic wrap is the easiest i... Hours in the fridge to firm up of wax paper off of the rolled cake needs 30 to 45 to. Made it several times and prefer wax paper ( with all cakes, actually to! And slice into 8 to 10 portions you would most likely imagine it cracking and breaking the table C....: spread out the flour mixture and gently mix with a spatula until mixed! Then Line a 10×15 jelly roll pan used the allspice cream cheese filling roll a pumpkin roll, the! Did take the advice of the roll from cooling in a couple layers of plastic wrap one... This recipe for personal consumption this classic winter warmer with recipes from the...