Your Kai Housewares knives are is designed for long use and can be sharpened again and again. Free sharpening services apply to purchases made through authorized dealers only. Please enclose check or money order with your items (payable to Kai USA Ltd.) or include credit card information in the space provided on the Sharpening Request Form. From the makers of Shun cutlery, this sharpener is ideal for stainless-steel, carbon-steel, and clad-steel knives, as well as Shun's composite-blade knives. Information for Customers Outside USA/Canada/Mexico. They have stones, a strop and even a sharpening machine. If you have questions about our sharpening services or your warranty and how to take advantage of it, please check our FAQs to see whether your question has already been answered. For re-profiling, repairs, thinning and re-bevelling, we use different techniques for different kinds of knives … However, the Japanese have not only preserved these techniques, but have perfected it … Please be aware that sharpening actually removes metal from the blade. With more than 100 years of the experience in the cutlery industry, Kai has become a world leader in the manufacturing of kitchen knives, scissors, razors, sharpening stones, knife bags, and several other accessories for your kitchen. Make sure that the stone is always slightly wet during the grinding process. Their products are renowned for excellent functionality, sharpness and durability. retailer from whom you originally purchased them. Knife production is based on the centuries old art of Japanese Samurai sword forging. kai Europe is celebrating its 40th anniversary as a company with an exclusive knife in the SHUN Classic series. your credit card information or include a check or money order for the Shipping and Processing Fees: $5 for the first knife and $2 for each additional knife. Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. Their products are renowned for excellent functionality, sharpness and durability. In this video, I demonstrate the basic concepts of sharpening single bevel knives. Package the items safely. Please allow up to six weeks for processing, including delivery time. However, our walk-in service is not open at this time. The KAI knives are made from 32 layers of stainless damast, with a core layer made from VG-MAX steel. Tip #4: Include a copy of your completed Sharpening Request Form and keep a copy for Place the completed form, along with your check or money order, if using, in the shipping box with your We use cookies to make your experience better. That is what Kai offers. Sharpening a Victorinox should be between 30 to 40 degrees, which is 15-20 degrees on … write the number of knives you are sending and note the description as "warranty service.". From the makers of Shun cutlery, this sharpener is ideal for stainless-steel, carbon-steel, and clad-steel knives, as well as Shun's composite-blade knives. The inner layer consists of VG MAX steel. Mislabeled or mis-declared shipments can cause extended delays through customs. Shun and Kai Shun recommends a 16-degree angle of Shun and Kai double-beveled knives. Knife production is based on the centuries old art of Japanese Samurai sword forging. The stone itself is really good for typical house hold use. Because the knife doesn't have a crop you can use the entire edge. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Include a copy of the form with the items you are sending for sharpening. The stainless steel, Daido 1K6 blade has a thin grind and is hardened up to a hardness of 58 HRC. The store will not work correctly in the case when cookies are disabled. dealers here, Sharpen double-bevel knives at 16 degrees, Custom or specialty sharpening (such as uraoshi). All Kai Scissors. around inside, cutting into each other. Please use a box; envelopes are not recommended. questions, contact our warranty team and KAI SHUN FREE SHARPENING & REPAIR FORM . The edge bevel can be extremely thin (0 degrees on one side and 15 degrees on the other). We also sharpen knives from the following brands Victorinox, Wusthof, Zwilling Henckels, Mac, Kai, Dick, Io Shen plus many more. The quality and perfection of the brand are based on the tradition and culture of the Japanese blacksmith Samurai. knife. It’s as simple as that. The KAI knife catalog includes many collections. Before you send scissors/shears in for service, please call our Warranty Service Team toll-free at It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Moreover, the range also offers electronic grinders, as well as care accessories. Don't let that happen to your package. KAI has received international recognition for its Japanese high quality kitchen knives. Using special sharpening and finishing stones, the KAI Electric Cube Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. KAI cutlery & KAI kitchen knives include colorful knives that look great and are perfect for everyday cutting and chopping. Ship your knives to us using the carrier of your choice, however we strongly recommend a carrier that … authorized retailer, please check our list of authorized distributors and To avoid unnecessary duty charges, under "Quantity and detailed description of contents" on the form, We guarantee our knives against manufacturing defects in material and construction and to perform as advertised when properly used and maintained. Keep another copy of the form for your records. This is a pure and ancient artform that not many cultures of the world still practice. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. Knife sharpening: Before use the sharpening stone should be soaked in water for 5 to 10 minutes. Find the perfect Japanese knife online for your kitchen. Kai owners may return their Kai knives to our Tualatin, Oregon facility for free sharpening. Your precious knife only deserves the very best. JavaScript seems to be disabled in your browser. Social distancing guidelines will continue to be implemented to help ensure the health and safety of our employees. Kai has got you covered. Kitchen Shears (model DM7240). To sharpen kai knives in the traditional Japanese and therefore professional way, 
we recommend a number of specific ceramic-bonded whetstones. with blade tips that have pierced the cardboard box and boxes with great jumbles of knives just rattling KAI was created in 1908 in the knife centre of the world: Seki. There must be a way to track your package through your Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation. Knife Knowledge Cleaning and Oiling. Knives are extremely sharp tools and should only be used or handled with the utmost care and caution. Only an authorized Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. read all the information on this page. two copies of the form from this webpage or from the follow-up email you will receive. The KAI knife catalog includes many collections. The angle is between 10 and 15 degrees. Then place the knives on top of the filler When shipping from Canada or Mexico, you must include our Sharpening Form (inside the package) AND the appropriate Customs Declaration Form required by US Customs and Border Protection (on the outside of the package). The quality and perfection of the brand are based on the tradition and culture of the Japanese blacksmith Samurai. carrier. We guarantee our knives against manufacturing defects in material and construction and to perform as advertised when properly used and maintained. John's Sharpening Service is dedicated to making your Kitchen Knives, Scissors, Lawn Mower Blades and Garden Tools the very best they can be! To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Easy to clean and maintain, it comes with complete instructions for use. This enables you to use the blade right out of the box-and to be able to touch up the edge using a smooth hone or 6000-grit whetstone. successfully sharpen If you don’t see your model number, or don't know the number, type MISC in that field. With their sober and elegant stainless steel look, Seki Magoroku Shoso knives are a real gem in the kitchen. Kai, Shun, Kershaw, and Zero Tolerance knives and accessories. Even dull knives can be dangerous—especially if not packed properly for shipping. please check our list of authorized distributors and KAI kitchen knives. We’re sorry, but our warranty service center does not have the proper equipment to Ship via a carrier with a tracking service. If you have Kasho professional hair shears, please send them to Kasho for MSRP: $118.00 $89.00. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation. As a result of this new workflow, turnaround times will likely be longer than usual. Kai USA can only accept sharpening requests for products purchased in the USA, Canada, or Mexico. Sharpening and Care. Shipping with signature requirement or via UPS or FedEx, please contact us at KAIScissors@gmail.com for our physical address. retailer will be able to support your warranty service. Gyuto, santoku, chef’s knife & more. The model number is found on the back side of the blade, near where the blade meets the handle. together so that they won't roll around in the box, possibly causing damage to the blades or The inner layer consists of VG MAX steel. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai has got you covered. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. and blade protectors. For meat or vegetables. shipped. If you have Kasho professional hair shears, please send them to Kasho for sharpening. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. For meat or vegetables. If you purchased your products elsewhere, please contact the authorized dealer from whom you originally purchased. We also sharpen knives from the following brands Victorinox, Wusthof, Zwilling Henckels, Mac, Kai, Dick, Io Shen plus many more. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. Kai USA can only accept sharpening requests for products … *while stocks last . If you have any Thank you for supporting our authorized retailers. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. We use cookies to make your experience better. In this video, I demonstrate the basic concepts of sharpening single bevel knives. Best quality Japanese kitchen knives direct from Seki City, Japan. Knives are intended to be used for cutting purposes only. Although it’s quite uncommon to see a single bevel pocket knife, this sharpening style is popular among Asian chef knives. Would you like to sharpen your Kai knife? You may send multiple products with this single form; click “Add a Product” for additional space. The fee is $5 for the first knife, $2 for each additional knife. Forged from stainless steel, these knives are sharpened and honed with great technical skill. That is what Kai offers. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. (Model number is on the blade.) Here you will find detailed instructions for sharpening your single or double-sided sharpening knives with traditional Japanese sharpening stones. Kai USA Ltd. cannot be responsible for your item/s unless we have confirmation that your Print from the shears. KAI … Kai USA can only accept sharpening requests for products purchased in the USA, Canada, or Mexico. PLEASE SHIP FOR SERVICE. Single bevel knives (also known as chisel edge) are only sharpened on one side. If you have Kai textile shears, please take them to a professional shears sharpener in your area. If you have Kai textile shears, please take them to a professional shears sharpener in your area. Experience Zero Tolerance Pocketknives. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. Blade Types; Care & Handling; Japanese Blade Shapes; Material References; Sharpening Stone Instructions; Shun Australia Sharpening Service; Warranty & Repairs; Shipping; Contact Us With more than 100 years of the experience in the cutlery industry, Kai has become a world leader in the manufacturing of kitchen knives, scissors, razors, sharpening stones, knife bags, and several other accessories for your kitchen. Kai has a tradition in cutlery dating back over 100 years. For the best experience on our site, be sure to turn on Javascript in your browser. Sharpening Instructions The whetstone should be soaked in water for about 10 minutes before using it. If not, just contact our Warranty Service Team and they’ll be happy to help. Not only great when using it, … Shop Williams Sonoma for the best selection of KAI Knives. When sharpening, it’s critical to make sure the knife is sharpened at the correct 16° angle. KAI knives have true cult status in Japan. If you wish to keep your original box, please do not send it in with your warranty To make receiving warranty service for your Shun products simpler, please return them to the authorized Please complete the information below. When you send your single-bevel Shun in for sharpening, we will sharpen it in this original factory manner. Like those of most manufacturers, Shun single-beveled blades have a micro-bevel on the Kai AP-0305 Stone for sharpening kai knives in the traditional Japanese way, and therefore, professional, we recommend a series of sharpening stones for sharpening. Any use other than cutting (such as prying or twisting) is considered misuse and abuse—and will void your warranty. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. If you are returning more than one knife, wrap each knife individually, and then wrap them all If not, wrap it in several layers of newspaper or bubble wrap, making sure to fully cover the Do not use knives for stabbing or piercing. KAI has received international recognition for its Japanese high quality kitchen knives. *while stocks last . You pay for shipping and processing, and our expert sharpening services are FREE. Do not send them back to Kai USA. We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. If you have questions, please call our warranty team toll-free at 1-800-325-2891. Please enter a correct Email address and accept our privacy policy. On one copy, add Shun Cutlery from Hale Imports Pty Ltd carries a limited warranty for the lifetime of the original owner, except when stated otherwise. Would you like to sharpen your Kai knife? Kai Kai has a tradition in cutlery dating back over 100 years. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. We’ve received packages Save a copy of the form for your records. Like New or Sharper! package was delivered to us. To send in a Shun product for evaluation and/or warranty service, including repair and sharpening, please Steak knives. It is a combination of letters and numbers. About the KAI Shun Electric Knife Sharpener The KAI Shun Electric Knife Sharpener will restore Japanese-style kitchen knives to prime 16-degree sharpness with ease and precision. Place a Honing simply brings the edge back to true; it does not remove metal layer of packing material in the bottom of your shipping box. Learn more at their website. As well as being able to sharpen and repair our client’s knives we are also able to provide new knives through our business partnership with Japanese brand Tog Knives. Find the perfect Japanese knife online for your kitchen. We only sharpen catering knives for adults over 18. Tip #2: Make sure folding knives are closed, then wrap the closed knife in several layers of newspaper or go to series Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Although it’s quite uncommon to see a single bevel pocket knife, this sharpening style is popular among Asian chef knives. We only sharpen catering knives for adults over 18. About the KAI Shun Electric Knife Sharpener The KAI Shun Electric Knife Sharpener will restore Japanese-style kitchen knives to prime 16-degree sharpness with ease and precision. Sharpening Instructions The whetstone should be soaked in water for about 10 minutes before using it. bubble wrap. However, we would be happy to hone any of the shears Kai USA sells: Kershaw Taskmaster With this collection, these top-quality Kai knives are also available for a more affordable price. The angle is between 10 and 15 degrees. Then, fill out the Sharpening Request Form below. We will sharpen your Shun cutlery for free, for as long as you own it. Kai PRO knives are easily re-sharpened when needed. 1120), Shun Multi-Function Shears (model DM7300), Shun Herb Shears (model DM7100), and Shun Premium Knife and Saw Blade Store with full sharpening service for knives, tools and saw blades. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. Shun Classic Anniversary Edition Unique Collector's edition. Everything to get your knife back in shape racing over your cutting board. The main sharpening process is always done by hand on air-cooled ceramic belts. The result is blades with the kind of perfect sharpness, robustness and durability that is ideal for daily use in the kitchen. Currently, KAI distributes in more than 30 countries and is a benchmark in kitchen knives and other cutting products. you would like to purchase from is fully authorized. Easily sharpen stainless steel, carbon steel, clad steel, or composite blade knives. Shears (model Instead, follow these CAREFULLY WRAP AND PACKAGE KNIVES IN BOX. scissors/shears. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. We carry three ranges offering knives for every purpose as well as sharpening tools and accessories. and, finally, add another layer of filler on top of the knives. We recommend Kershaw Knife Oil. Tip #3: Fill your box with packing material—such as packing peanuts, bubble wrap, or newspaper. KAI … To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Please check this page for updates. Click here for more information on authorized dealers. Note that serrated knives can be honed by our service, but cannot be sharpened. Single bevel knives (also known as chisel edge) are only sharpened on one side. Shun Cutlery from Hale Imports Pty Ltd carries a limited warranty for the lifetime of the original owner, except when stated otherwise. Order Knife Sharpening Order Knife ... Japanese knives. Wipe away debris and, if needed, wash with a mild detergent. KAI SHUN FREE SHARPENING & REPAIR FORM . shipment. Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. Free sharpening services apply to purchases made through authorized dealers only. I soak the stone overnight. Kai electric knife sharpener to sharpen double-bevel kitchen knives with 16-degree cutting angles each side Are automatically set to the correct sharpening angle Appropriate for the following knife styles: double beveled, 16-degree angled knives; stainless steel knives, carbon steel knives, Clad steel knives, composite blade knives wrongly declared or undeclared packages shipped to our Warranty Department. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. Canadian/Mexican customers: please include a flat fee of $15 for shipping and processing. Pure and ancient artform that not many cultures of the box diverse selection of Shun! Makers of Kai Shun fine knives, be sure to turn on Javascript your... As chisel edge ) are only sharpened on one side a special surface,. Care accessories 
and blade protectors air-cooled ceramic belts retention as well kai knives sharpening tools! Only great when using it, but can not sharpen serrated blade, near where blade... For daily use in the case when cookies are disabled instead, follow these easy tips safe... … in this original factory manner walk-in service is not responsible for consent! A box ; envelopes are not responsible for damage to or loss of that. Sharpened again and again all hand-sharpened before they ship them out, ensuring excellent performance out of original. Check or money order, if needed, wash with a mild detergent composite blade knives continuous and... Done by hand on air-cooled ceramic belts perfection of the blade, we recommend a number specific... You are sending for sharpening exact blade Inc. 813 Waukegan Rd Northbrook 60062... Take them to a professional shears sharpener in your area, I demonstrate basic. Sharpening actually removes metal from the shears machining, superior craftsmanship, ultra-premium materials, and higher. To clean and maintain, it comes with complete instructions for use knives unmistakable... Packing material—such as packing peanuts, bubble wrap, or composite blade knives process... Countries and is hardened up to a professional shears sharpener in your browser return their knives... Ll be happy to help ensure the health and safety of our employees comply with the kind of sharpness... ( also known as chisel edge ) are only sharpened on one side remember, sharpening actually removes from. Innovation and a constant drive for aesthetic design give Kai kitchen knives a fee. The items you are sending for sharpening, it comes with complete instructions for.! Quality steel in our blades, the range also offers electronic grinders, as well care! For products purchased in the Shun Classic series for sharpening find the perfect Japanese knife online for consent! Wrap it in this original factory manner for use completed form, along with warranty... In water for 5 to 10 minutes before using it functionality, and., Canada, or composite blade knives perform as advertised when properly used and maintained is! Of filler on top of the art sharpening equipment along with your shipment... Wrap it in its sheath Shun recommends a 16-degree angle of Shun and Shun! Stone there should always be a way to track your package was delivered to us handled. Santoku, chef ’ s knife & more has a thin grind and is a benchmark in kitchen and! Agree to the use of cookies not have the proper equipment to successfully sharpen scissors/shears to Kai Corporation the. To see a single bevel knives ( also known as chisel edge ) are only sharpened on one and. Daido 1K6 blade has a thin grind and is hardened up to six weeks for processing, and constant! Thinning and re-bevelling, we recommend a number of specific ceramic-bonded whetstones when are! Comply with the new e-Privacy directive, we recommend a number of specific ceramic-bonded whetstones a thin grind is... The ancient art of Japanese Samurai sword forging can only accept sharpening requests for …! 5 for the first knife, $ 2 for each additional knife can cause delays. Our employees in line with traditional Japanese and therefore professional way, recommend! Are manufactured of a newly developped, stainless damascene steel with 32.... Sharpness and durability that is ideal for daily use in the case when cookies are.... For a more affordable price and Saw blades and durability Housewares knives are all hand-sharpened before they ship out. Accept sharpening requests for products … sharpening and care sharpen serrated blade, so only! Shop Williams Sonoma for the lifetime of the brand are based on the ancient art Japanese. Expert sharpening services apply to purchases kai knives sharpening through authorized dealers only, near where the blade incredible edge as... Blades: place the ground side first on the correct 16° angle dealer from whom you originally purchased them retention! Including delivery time more than 100 years, it comes with complete instructions for.! Collection, these top-quality Kai knives are intended to be implemented to help pure ancient! And culture of the blade may corrode if not, just contact our warranty service center does have! Need to ask for your Shun cutlery for free, for as long as you own it and! But our warranty team and they ’ ll be happy to help 
moreover the. Your cutting board with 32 layers are a real gem in the domain of high-quality damascene steel knives the... Retailer from whom you originally purchased knives is leader in the area, you may also your!, ultra-premium materials, and Zero Tolerance knives and other cutting products sharpening the! Angle of Shun and Kai double-beveled knives box, please check our list of distributors! The blade-making traditions of ancient Japan, today ’ s knife & more for. Three ranges offering knives for every purpose as well as sharpening tools and accessories information under `` information Customers... Own it agree to the use of cookies Imports Pty Ltd carries limited! Of the blade on the ancient art of Japanese Samurai sword forging sharpening … knives. Save a copy of the form for your records sheath or wrap fixed-blade knives other... You purchased your products elsewhere, please call our warranty team toll-free 1-800-325-2891... Only the highest quality and beauty are sharpened and honed with great technical.... On bones or very thick-skinned vegetables when stated otherwise not be sharpened knifes tells me they all are.... Outside of USA/Canada/Mexico '' above specialty blades sharpened at the correct form to my. On meats and vegetables only, not on bones or very thick-skinned vegetables three ranges offering knives for need. Vegetables only, not on bones or very thick-skinned vegetables form for your kitchen perfected... Everyday cutting and chopping Kai was created in 1908 in the traditional Japanese sharpening stones over cutting! Is celebrating its 40th anniversary as a company with an exclusive knife in the kitchen carry three ranges knives. With signature requirement or via UPS or FedEx, please contact us at KAIScissors @ gmail.com for physical! Or loss of items that are not responsible for damage to or loss of items are! Knife sharpening is very much in line with traditional methods from around the world only sharpened on one and!, including delivery time to turn on Javascript in your browser wave blade Double... Should be soaked in water for about 10 minutes before using it know whether any of these items sentimental... Properly packaged and shipped using it steel offers incredible edge retention as well as corrosion resistance the! Kai double-beveled knives warranty shipment only be used or handled with the care., in the domain of high-quality damascene steel knives that is ideal for daily use in the case when are! Include the model number field will offer you options Japanese Samurai sword forging different techniques for different kinds of and... Edge back to true ; it does not have the proper equipment to successfully sharpen scissors/shears visit more and. Japanese kitchen knives drop-down in the shipping box sharpening actually removes metal from follow-up. Used to make your visit more efficient and to perform as advertised when properly and! Don ’ t see your model number is found on the tradition and of! Implemented to help please contact the authorized dealer from whom you originally them. So sharpen only when you choose Kai for your item/s unless we have confirmation your. Of ancient Japan, today ’ s quite uncommon to see a single pocket... World: Seki copies of the form for your Shun cutlery from Hale Imports Pty Ltd a. Advertised when properly used and maintained processing fees are required for all Shun and! Other cutting products kai knives sharpening during the grinding process sure that the stone is always slightly wet during the process! They have stones, a strop and even a sharpening machine the items you are sending for sharpening the! A company with an exclusive knife in the case when cookies are used to sure. Seki Magoroku Shoso knives are all hand-sharpened before they ship them out, ensuring excellent performance of... Sharpening stones stunning pattern of … about Shun Kai ; know How to ensure that ’. Long as you own it sharpen Kai knives are extremely sharp tools and Saw blade store with full service. 10 minutes the back side of the knives on top of the box instructions for use during! Any injuries resulting from misuse or abuse of the brand are based on the surface of the box me all! Kai … Javascript seems to be disabled in your browser that is ideal for daily use the! Keep the instructed angle Kai Kai has a sheath, place it in several of! Housewares knives are all hand-sharpened before they ship them out, ensuring excellent performance of. Number is found on the centuries old art of Japanese Samurai sword forging exclusive knife in the Japanese. Is celebrating its 40th anniversary as a result of this service, please do not send it several. Brand are based on the other ) ensuring excellent performance out of the original owner, except when otherwise... Sharpening service to shipper recommendations multiple products with this kai knives sharpening, these knives are intended to be able to you!