Keemun Mao Feng $ 18.00 – $ 72.00. The traditional one, typically called by the farmers as Qimen Maofeng (or Qimen Hong Maofeng, and yes, the same Maofeng as in Huangshan Maofeng), or other fancy names now with various shape finishes, is produced using the same cultivars as for Huangshan Maofeng. If you add other things to your tea, maybe a stronger infusion by way of raising the temperature and tealeaves amount should be considered. Certified Organic Tea. A good export grade one is capable of a very pleasant tea for drinking with sugar and milk. It is not intensely smoky, but usually has a slight smoky or toasty quality to the aroma. The same small leaf cultivar used to produce the famous green tea Huangshan Mao Feng is also used to produce all Keemun tea. Fresh, finer selections of the traditional style do have floral notes in the aroma that could mature to a deeper, honey-tone woodsy fragrance. As low as £22.00. Size. The Mao Feng leaves are larger than the Hao Ya plants. Keep the budget for other teas which you would enjoy straight. This is where tea culture and industry, as we know it, began nearly 2,000 years ago. qí•mén máo•fēng 祁門紅毛峰 The three musketeers of Keemun tea refer to Huangshan Jin Hao, Qihong Mao Feng, Qihong Xiang Luo. All Keemun (sometimes spelled Qimen) tea comes from Anhui Province, China. Keemun Mao Feng is a classic black tea with a smooth and rich lingering finish. Keemun Mao Feng. Traditional quality Qimen (Keemun) Black Tea, aka Qimen Hong Maofeng 祁門紅毛峰. It contains new unopened tea buds more or less covered in white hair, and a first and second leaf. Traditional quality ones do have that extra density in the body and not the coarseness that is normally associated with most standard grade black teas. We love it’s complex cocoa flavors. The strength of this feature varies from one production to another, but nevertheless, not as successfully coupling with the rest of the taste and aroma, which I think is due to the slight deficiency in the thoroughness in baking. Keemun Mao Feng Premium o ffers a brisk, full bodied, rich toasty tea flavor, with the fruity floral aroma of spring orchards. Keemun Mao Feng is a special variety of Keemun black tea, from Qi Men County in the Anhui province of China. Dependent on your source, mostly it is already a great leap forward in quality from the vast majority of “English Breakfast”. In fact, mao feng may be a black tea too – for example Keemun Mao Feng. A dark, sweet aroma of brown sugar precedes this mildly astringent steep, which pinches gently and fades. However, most better ones use broken grade Keemun as the base. Description: The words Mao Feng are used to describe a higher quality of tea. Keemun (properly Qimen) black tea, commercial grade, grade 1. Loose . Keemun: Mao Feng. 1 lb. The word Keemun is an old romanization of the Amoy dialect for the name of the small town which is Qimen. Keemun Hao Ya(祁門毫芽) - A variety known for its fine buds, sometimes showing prominent amounts of silver tips, and generally the highest grade. Caffeinated Tasting Notes: cocoa • cinnamon • fig Origin: Anhui, China. The organic teas we import are artisanally farmed and crafted. Brewing Instructions: 2g per cup. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. However, the overall aroma is not the best in traditional quality black teas, contrary to what publicity and claims have been trying to portray. Mild but pleasant smell to the dry leaf, which looks very curly in shape, little snail-like curls a lot like bi luo chun. Good with food, always a refreshing cup and it can take milk and sugar. steep 3-5 minutes. As discussed in the Huangshan Maofeng article, there are a small number of cultivars employed in the region for both tea categories so there are differences in the resultant taste characters of the final product; of which the production variables do play key roles. Add to Cart. China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. 1 Reviews Write a Review. A graceful infusion with fragrant notes of malt and dried fruit, with a thick texture and ripeness in the finish. Add to basket. When a local contact in Anhui sent us this tea, we just had to buy it. Those plucking the tea focus on the two small leaves and the bud. from 3.00. They may change with each harvest season. Keemun Mao Feng. I loved this tea. This superior organic Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. Join Twinings Tea Tasters to learn about this special loose leaf black tea Keemun Mao Feng, with its rich ruby red colour and chocolatey aroma. The liquor is a dark amber. $ 1.20. This is what made the name Keemun famous for black tea in the beginning — before machines were introduced to make mass-market grades. Keemun Mao Feng is a special variety of Keemun black tea, from Qi Men County in the Anhui province of China. Keemun Mao Feng (Black Tea) Western Dragon Tea, LLC. The fact is, the range of quality produced in this region varies from products for teabags to those that can compete with some of the finest blacks from any regions in the world. Search again. Teashop + Gallery Hours Open Mon to Sun : 11am - 4pm, (*Please note that we are CLOSED December 24 - 26*), Administrative Office Hours Mon to Fri : 10am - 5pm (Pacific Time), Local: 250-748-3811TF: +1-855-748-3811hello@westholmetea.com, Subscribe to our Monthly Newsletter + Receive 10% OFF your first purchase. 205F / 95°C. $ 180.00. We shall look at a typical finer example of Keemun in comparison with a grade one export. Basket 0 items. Harvested earlier than others, and containing leafsets of two leaves and a bud, it is lighter and sweeter than other Keemun teas. from 3.00. Loading... Unsubscribe from Western Dragon Tea, LLC? It is a very pleasant tea when doing it in larger pots and can sustain a bit carelessness, such as a bit too low in temperature, or a bit longer time. 1 lb. Keemun Mao Feng. 100ºC water. Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province The Mao Feng version is harvested earlier than most Keemuns, and contains the leaf-sets of two leaves and a bud in its relatively young state. Keemun Mao Feng, also called Qimen Mao Feng, is one of the major classic teas of China. One of the finest Keemuns available. 8oz / 200ml. Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Similarly to the famous Huang Shan Mao Feng green tea, this refers to the hairs found on buds when it is harvested. PER CUP. It is an early season tea from the famous gardens around Keemun (also known as Qimen) in Anhui Province in China. 42033. Davis added touches of pekoe (a name for tippy flowery black teas back than) and Pouchong (a Taiwan oolong) to a base of gongfu black tea, and it instantly became a hit. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body. 2 items left. Generally speaking, Qimen Maofeng is better using a slightly lower tealeaves to water ratio and slightly longer infusion time than in the recommendation (Click to read ) for optimum texture and briskness in taste. 42033. 2 - 3 min. Unit. Copyrights © 2010 ~ 2020 TeaGuardian.com. This is how to do it: 1 TSP or 1 BAG. Somehow, perhaps for marketing reasons, Keemun standard grades have been named “English Breakfast” by some tea merchants. Some production also feature a “smoky” aroma, perhaps in the eagerness to mimic the character of Lapsang Souchong. origin: Qimen, Anhui. Packaging Type. It reminded me a lot of the Spring Keemun from Andrews & Dunham, both in the smell and taste, and the appearance of the leaf. Qty. Quality Basics 1: Various Plants, Various Qualities, Understanding Blends, Single Origins, Single Harvests, etc. This means that Keemun Mao Feng is made up of full tea leaves, rather than broken leaves like Keemun Congou Teas. 5.0 1. That is to say, when you are drinking it straight. Origin: Anhui Province, Quimen County, China. When infused the leaves become coppery and the liquor is tawny, with a complex, sweet flavour and hints of hazelnut. Description Additional information Reviews (0) Description. This is a machine made tea using the CTC method. 01264 313444 Customer Service. Keemun is also the only tea-leaf in which an essential oil called myrcene is found —touted as having anti-inflammatory and anti-biotic properties. This is what made the name Keemun famous for black tea in the beginning — before machines were introduced to make mass-market grades. Tin . 5 star average rating. We think this tea has the body and flavor to satisfy. This means that Keemun Mao Feng is made up of full tea leaves, rather than broken leaves which is the usual for most other Keemun teas. It is not the best black tea for doing the gongfu approach, though. When was Keemun tea first created? Some Keemun teas have their own name or brand. Bag . Whole-leaf, non-heated oxidation, and tightly rolled for the wholesome and delicious original black tea taste. Notes of ripe peach lead to a lovely full flavour of dark cinnamon on the palate. Keemun Mao Feng. The unmistakable sweet maltiness is also well ingrained with the rest of the smell. Keemun mao feng(祁門毛峰), also spelled Qi Men mao feng is a special type of Keemun black tea, usually more expensive than generic or lower grades, but not as pricey as Hao Ya A and B. We are sure you will love the long lasting sweetness, rich and delicious aftertaste with a slightly smoky finish! This lovely twisted 'Mao Feng' style tea from the Anhui province has a sweet aroma of baking chocolate, a rich creamy mouth feel, and flavors of cinnamon and dried figs. With thin and twisted strips of black tea with russet interwoven, and the aromas of dark cocoa, this tea is a classic Keemun Mao Feng. We shall look at a couple of them in this review. It was a Mr Richard Davies of “Canton Tea Company” on Chatham Street (have since been developed into part of Park Row, west of St Andrew’s Church). Bag . Keemun Mao Feng. The leaves are slender, well-picked and well-sorted, showing a lot of attention and expertise in it's processing. It is known for being mellow, aromatic, and slightly winey and is one of the components of English Breakfast blends. Size. When infused the leaves become coppery and the liquor is tawny, with a complex, sweet flavour and hints of hazelnut. / King Keemun Mao Feng. Add to Cart. Complex, Ripe, Engaging Baita Garden, Anhui, China. Keemun Black Mao Feng definitely has a lot of taste profile overlap with Keemun Hao Ya, although where the Hoa Ya has a round mouthfeel, with caramel buttery notes, this has moderate mouthfeel, milder carmel notes, none of the butter, and definitely a drier earthier character which – when combined with the sweetness of the carmel notes – in remincient of mildly sweet dry cocoa. This superior grade of tea is made with full tea leaves and resembles Mao Feng green tea. Traditional quality varieties are worth the ticket only when you enjoy the light sweetness and liveliness of a Qimen Maofeng in your straight tea. It is not intensely smoky, but usually has a slight smoky or toasty quality to the aroma. The traditional one, typically called by the farmers as Qimen Maofeng(or Qimen Hong Maofeng, and yes, the same Maofeng as in Huangshan Maofeng), or other fancy names now with various shape finishes, is produced using the same cultivars as for Huangshan Maofeng. 5.0 1. 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