Looking forward to these. It’s an easy spiced cupcake with fresh apples stirred into the batther. Divide batter among cupcake liners, filling each 2/3 full. Once you confirm, you'll receive a link to download the printable! ( I used a Wilton 1M tip ), Drizzle with more salted caramel sauce and add optional toppings if desired. In a medium saucepan, place chopped apples, butter, brown sugar, lemon juice, cinnamon, and apple pie spice together. Cinnamon apple cupcakes with salted caramel frosting are the perfect little treat for these cozy fall days. Originally shared on: Dessert Now, Dinner Later. Blend in lemon juice and vanilla. You’ll love how easy it is to whip up the batter and best of all, you won’t need your mixer! There’s Greek yogurt and buttermilk in the batter which keeps the cupcakes light and fluffy. You may also want to try these other apple recipes from Life Made Sweeter: Apple Pie Pecan Cinnamon Rolls with Salted Glaze {GF}}, Baked Apple Cinnnamon Doughnuts with Maple Glaze, Facebook  |  Twitter |   Pinterest  |  Google+ |  Instagram  |  Bloglovin, Your email address will not be published. FREE!!! These are stunning! . Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Depending on your sugar tolerance you might want to stick with a more tart apple, like Granny Smith, but I also like to use Gala, Braeburn, or Fuji for my apple recipes. Line a 12-cup muffin pan with cupcake liners. place the sugar and water in a medium sized saucepan over a low heat. Subtly spiced apple cake, salted caramel buttercream, caramel sauce, & a sprinkling of chopped peanuts! Slowly stir in dry ingredients until no lumps remain. Toni–Gommy of 6. The weather in Oregon is a little bit odd, it gets chilly at night and morning (30-40) and super warm (80), it didn’t feel like October at all! They had a perfect 9-0 season and are now winning their way through the playoffs. {Take 2/3 cup of sugar. I can think of no better way to welcome in fall. They are absolutely delicious. It’s really feeling like fall now! Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Bake in preheated oven for about 17 to 19 minutes or when a toothpick inserted into center comes out clean. So glad you like Kelly’s cupcakes! I hope you can get it figured out! Required fields are marked *. After they’ve cooled off, we’ll cut out a circle at the top of the cupcakes and stuff them with a homemade apple pie filling. And I did try all the components as I went along so I can attest to their deliciousnous. That’s not good. Instructions. Thanks so much Veronic, so glad you like them . This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Design by Purr. To prepare the Salted Caramel Frosting, beat together the butter and cream cheese until well incorporated and somewhat fluffy. Pour a layer of salted caramel over the apples. ©2020 Dessert Now, Dinner Later! . Spoon half of the batter into pan. With mixer on low speed, slowly add dry ingredients and mix just … You can never go wrong with apple pie cake or cupcakes in my opinion – I have a feeling yours was totally amazing!:). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’ve been in the fall baking mode lately and the flavors that come along with it. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Isn’t Kelly so talented?! Salted caramel apple cupcakes are best eaten the day it is prepared. Stir until the sugar dissolves and then add the butter. Salted Caramel Apple Cupcakes. After you take your first bite, you’ll find a fresh homemade cinnamon spiced apple pie filling stuffed inside giving you THE most delightful surprise! That sounded cheesy… sorry. You can also find me her to stay connected: Facebook  |  Twitter |   Pinterest  |  Google+ |  Instagram  |  Bloglovin, I'd love to see! This is my third attempt and each time I make them again, I’m more careful than the time before to follow the recipe to a t and I still have no idea what I’m doing wrong. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. {Take 1 2/3 cup of all purpose flour. Well — they may be even easier since you won’t have to roll out any dough. Gourmet cupcakes that’s for sure! Hi Andrea! In large bowl, stir muffin mix, streusel (from muffin mix box), milk, oil and eggs just until blended (batter will be lumpy). This site uses cookies to help provide the best user experience. Please try again. I have the BEST contributors in the world! Frosted and decorated salted caramel apple cupcakes stored in an airtight container will last up to 3-4 days in the … Hi everyone! Please see our Privacy Policy for more details. Gorgeous! Let the cupcakes cool in the pan for about 5 minutes and then transfer to a wire rack to cool completely. When you think of Fall, what flavors come to mind? It’s like creamy caramel bliss and goes perfectly with all the cinnamon and apple-y flavors. Hi, I’m Amber! Fill the cupcake liners two-thirds full with the batter. Pinned! First we start off with these spiced apple pie cupcakes that are a breeze to make. Oh and be prepared for the sweet aroma of sugary cinnnamon and apple spices that will fill up your house while they’re baking in the oven — it seriously doesn’t get any better than that! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. They were fantastic! Pipe frosting on top. So glad you like them and hope you enjoy the rest of the weekend:). Fill each hole with apple pie filling. So glad to hear that you like them , Aaw thanks so much Sarah!! I have made these cupcakes two times now. Hi I’m having some trouble. apple pie spice {or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves}, buttermilk (or combine 1/3 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes), medium sized apples, peeled, cored and diced, unsalted butter, softened to room temperature, salted caramel sauce, at room temperature (I used store-bought). These cupcakes are actually quite easy to make. This recipe is made with a boxed spiced cake mix, apples, apple sauce, cinnamon and pecans. boiled apple cider (from King Arthur link above) 1 tsp. I really would love to get into fall baking, but I think I will continue drooling at your amazing baked goods this fall…, You are making me crazy for all the amazing fall flavours, it’s definitely my favourite foodie season such warming comforting flavours. I’ll be welcoming these cupcakes with open arms, open hands, and an open mouth! All opinions shared are my own. Plus cupcakes take way less effort to share with a crowd. My husband took them to work for a luncheon and I took them to Garden club. Kelly totally rocked the piping bag! These definitely got me ready for fall when I was making them. I could literally eat it off a spoon, it’s so good. A piping of salted caramel buttercream frosting gives these the perfect combination of salty and sweet. Plus they make the perfect dessert if you’r craving for apple pie but don’t feel like rolling out pie dough. Add 1 cup of powdered sugar and salt; beat on low until powdered sugar is incorporated. Preheat oven to 350 degrees and spray a muffin tin with cooking spray. Stir occasionally. PIN FOR LATER. to me right now. In the bowl of an electric stand mixer or with your hand mixer, cream butter on medium-high speed for about 3 to 4 minutes. And more salted caramel drizzled over to send them completely over the edge. Lightly spiced cupcakes kissed with green apple syrup and topped with easy caramel cream cheese frosting are as pretty as they are tasty. My husband’s favorite dessert is apple pie so he always claims that these are the best cupcakes. Nomnomnom, Thanks so much Sarah! If it’s old, you may want to try some fresh baking powder, or you could try baking soda instead. These cupcakes are honestly next level – stuffed with apples and then topped off with caramel and buttercream?! Thank you so much for posting this recipe. sea salt; ½ cup heavy cream; 1 tbsp. For the Apples: In a small skillet, melt the 1 tablespoon of butter … In a bowl, stir to combine all-purpose flour, baking powder, pinch of salt and ground hazelnuts. Try these: Thanks for reading Life Made Sweeter. By the way I love the revamp of the site very swish! Another idea is to crank up the heat to 375 or even 400 degrees Fahrenheit and bake them for less time. I would just put them in an airtight container — any container that won’t smash the tops, but has a lid. Super flavorful Salted Caramel Apple Spice Cupcakes are moist, soft, and creamy, with salted caramel flavors, Apple flavors, and the cozy fall flavors. Percent Daily Values are based on a 2000 calorie diet. Oh these SCREAM Fall and are beautiful to boot! Increase speed to medium, and beat until smooth and well combined for another 2 minutes. Is this real life?! , Aaw thanks so much Monica, I had a fun putting all the components together too. Wow! Great fall recipe. vanilla extract Preheat oven to 350 degrees F. Line cupcake pan with paper cups. Save my name, email, and website in this browser for the next time I comment. How old is your baking powder? These cupcakes are everything. In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. Pipe frosting on top. This site uses Akismet to reduce spam. Great job, Kelly! Site By, apple spice cupcakes, cinnamon apple desserts, fall dessert recipes, or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves, or combine 1/3 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes, at room temperature (homemadeor store-bought). Thanks for sharing the recipe!! Drizzle more salted caramel … I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. Janice Pattie. Pour about a tablespoonful of salted caramel over the top of the cupcake and then pipe on salted caramel buttercream. I don’t know about you but no treat goes faster then a plate of cupcakes. Aren’t they gorgeous?! And your photography is simply gorgeous. I love whipping up sweet treats with fun and creative flavor combinations, so today I am sharing these Apple Pie Cupcakes which are a cross between a cupcake and an apple pie. My cupcakes look homade/rustic because I did not pipe the frosting. This post may contain affiliate links. I can only assume that all together, it will be one heavenly bite! Prepare a piping bag and fill with frosting. October 21, 2019. Start checking around 12 minutes. I am a bit surprised that the recipe makes 14 cupcakes. Mix in eggs one at a time until well mixed. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. I am so excited to be guest posting here today as part of Amber’s new contributor team. These caramel apple cupcakes are TO DIE FOR. I am a culinary graduate and dessert lover! Is the weather bad where you live? I’ve made these cupcakes before without a problem but when I tried to make them this time around, they cave in on themselves. And finally – we’ll top these off with an additional drizzle of salted caramel sauce, apple filling, and pecans. So glad I stumbled across your site and this beautiful fall treat!! Apple Pie Cupcakes with Salted Caramel Buttercream Frosting. Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the middle comes out clean. Preheat oven to 350°F and … Kelly did an AWESOME job! Like, incredible! Method - Salted Caramel Buttercream . https://thislilpiglet.net/2017/01/apple-pie-cupcakes-caramel-drizzle Scrape down the sides and bottom of the bowl as needed. . In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about … What brand of salted caramel sauce did you use? Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. by Sweets & Treats October 21, 2019. Amazing!! Boy things have cooled off nicely, and I’m starting to see the leaves falling. They start off with an apple spice cupcake, a salted caramel glaze, a glorious swirl of salted caramel buttercream frosting and more salted caramel drizzled on top. Cinnamon Apple Cupcakes With Salted Caramel Frosting I think most of the world is in agreement that this is the BEST time of year for baking. We receive a small commission at no cost to you when you make a purchase using our links. Yay, so glad you like them, I had a lot of fun putting everything together , This looks delicious, Kelly! In a large microwave-safe bowl, melt butter in the microwave in 20-second increments until melted. It really can throw off a baking day. Add vanilla extract and salted caramel sauce; mix until combined, scraping down the sides as needed. Shop my favorite Amazon products: Shop Now ». Kelly has some mad frosting skills! I just finished making them following your recipe to the tee. Salted Caramel: 1 cup granulated sugar; 1 tsp. Love the photos. These are moist and fluffy Apple Spice … Stir until the butter melts and then increase the heat to medium and allow Apple Cupcakes with Salted Caramel Frosting. Add 1 cup of powdered sugar and salt; beat on low until powdered sugar is incorporated. How should they be stored if won’t be delivered for at least 6 hours. Using the large open end of a pastry tip cut out a small circle in center of each cupcake. Line a second pan … In the bowl of an electric stand mixer or with your hand mixer, cream butter on medium-high speed … It is best to make your own calculations to ensure accuracy. Add heavy cream and then add more powdered sugar until desired consistency is achieved. Prepare a piping bag and fill with frosting. Thank you! These look wonderful! Cook over medium heat for about 5 to 8 minutes, until apples are tender. I plan to make this as a whole cake next. Remove from oven and allow to cool in muffin tin several minutes before transferring to a wire rack. Allow mixture to cool. All y’all are throwing down some sweet recipes! She hit it right on the nail with this post! Apple Pie Pecan Cinnamon Rolls with Salted Glaze {GF}. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. But it’s true. Clicking and purchasing through them helps to keep the great content coming your way, thanks! The cupcake batter, apple filling, salted caramel sauce, and frosting all look completely sublime! Healthy & Delicious Recipes to sweeten up your life. In large heat proof mixing bowl, whisk together cocoa powder and baking soda. The delicious frosting is made with cream cheese and salted caramel sauce from a jar. Apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting and caramel drizzle. Bake until golden brown and baked through, 22 … HOW TO MAKE SALTED CARAMEL APPLE CUPCAKES. Preheat oven to 350 degrees. Whisk in sugar. Your email address will not be published. Garnish with an apple chip and drizzle of caramel sauce for extra fall flare. There was an error submitting your subscription. These are some serious cupcakes and so perfectly timely. Using a small knife, cut and remove a circle in the center of each cupcake. And then topped with a salted caramel buttercream frosting. Add … Pour in the milk and salted caramel sauce and mix until fully incorporated. Pour a layer of salted caramel over the apples. {Take 1 cup of apple cider. P.S. Is there a way to adjust the recipe so that it makes 24? {Take 2 of eggs. Wowza, Kelly, another apple-based treat…hahaha…anything salted caramel and apples and spices….I would eat it NOW! Place butter and Salted Caramel Flavour in the bowl of a stand mixer and beat on medium-high speed for 5 minutes until pale and fluffy. Your email address will not be published. If you’re not a fan of fall, these cupcakes are sure to win you over! Thanks so much Amber for this awesome opportunity to post here today!:). This information will not be used for any purpose other than enabling you to post a comment. Slowly stir in dry ingredients until no lumps remain. ( I used a Wilton 1M tip ). DYING. I’m sorry! Divide batter among cupcake liners, filling each ⅔ full. I’m swooning over these fabulous cupcakes! Tuesday, September 17, 2019. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! I’m Kelly, and I share family favorite recipes over on my blog, Life Made Sweeter. Well it’s fall again and I’ve had these cupcakes pinned to my food board for a while. Required fields are marked *. Easy apple spiced cupcakes stuffed with an apple pie filling, topped off with salted caramel buttercream frosting and caramel drizzle. Thanks so much Jen . Most cupcake carriers can hold 12 or 24 cupcakes and ALL muffin tins hold 12 cupcakes. COPYRIGHT ©2020 Life Made Sweeter. Pour in vanilla, buttermilk, and yogurt until combined. Apple Pie Cupcakes Recipe + Salted Caramel Buttercream. Subscribe to the newsletter to get the latest recipe updates and our ebook! These are as easy as pie to whip up too! They have all your favorite flavors of fall in a pretty treat! In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. You will lose a little … *. I totally agree! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. They are sweet, creamy and completely irresistible. Allow to cool completely before filling and frosting. Any advice? The batter will be thick. Do not use paper liners, they will stick. Hi Sarah, I used one Granny Smith and one Gala but like Amber said, feel free to use whatever apple you prefer or have on hand , I’ve been baking cupcakes for our HS football coaching staff, every Monday, after their Friday night win, this season.