I know it smells nice and heavenly but that delicious filling needs more time before you take that bite. With the help of this recipe that I’ll be sharing with you, you can easily achieve it. Thanks a lot for this recipe though! Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or until they are lightly golden. Hello, Gerlyn! I have not really tried freezing these yet so I cannot guarantee the result. Now that there are recipes for homemade baking, we can finally make it at home and let our family taste this perfection. Stir to dissolve and let stand for … Add eggs. Your email address will not be published. It will still rise inside the fridge but at a slower pace. I still suggest using the same instructions in the recipe even if you use instant yeast. I hope you get more and more orders:), Please disregard my previous comment. Stir everything with a wooden spoon. I am so happy that you are loving the recipes you tried. Hi Sanna! I doubled the filling recipe coz i made more smaller rolls. Btw how about putting some cinnamon powder on the filling? Throughout its years of existence, Filipinos love them too much. Just the way i like it. Consequently, I did not have a fluffy bread texture. I even used your dough recipe to make ube bread roll and came out so soft and fluffy. Whisk the cinnamon powder with the brown sugar, then follow the filling procedure. Very addictive, I can say. Ingredients 1 envelop dry yeast 7 grams 1 cup warm milk 1 tsp white sugar 3 cups flour ¼ cup sugar 1 tsp salt 3 tbsp vegetable oil ½ cup breadcrumbs for dusting ¼ cup milk for brushing Hi Ela! Hello there, Bethy! Ube Spanish bread is a new innovative flavor of the traditional Filipino soft bread roll filled with ube jam, brown sugar, butter and breadcrumbs. Save my name, email, and website in this browser for the next time I comment. Sanna is a wife and mother of three, living in Manitoba Canada. Yes, you can use fresh milk. Hi, Maybe they rose for too long? I will check out the cream puffs next time we go to the US. You only need to check the texture of the dough to make sure it wont be over kneaded , Hey Sylvia! 10-15 minutes in the mixer but most importantly if the dough is gathering in the center already. I had been craving for it and was able to find recipes that I tweaked to make it my own. Add the flour and the breadcrumbs and stir the mixture vigorously with a wire whisk for a few seconds. Try this delicious Filipino Spanish bread for your afternoon snack. Thank you for the recipe! Add the dry yeast and let it stand for 5-10 minutes until it becomes foamy. You are welcome and thank you for your feedback. Thank you so much and take care too!!!1. . I am so happy that your family loved this! Yes, you can leave the dough in the fridge overnight after it has risen (first rise), or even before. This recipe is deserving of commendation for precision, details, and choice of food products used. Thank you. I am so glad you enjoyed this! You can also make your own and it is easy. Dough: 3 C all-purpose flour 1/4 C plus 1 tbsp sugar 1 tsp salt 3/4 C milk, lukewarm 3 tbsp butter, melted 1 egg, lightly beaten 1 1/2 tsp instant yeast (not quite a whole packet) Filling: 1/4 C butter 2 tsp all-purpose flour 1/2 C fine bread crumbs 1/8 C plus 1 … I took them to work and they disappeared. Gently punch the dough down and divide it into 18-20 portions. Homemade? There is a bread in the Philippines called Spanish bread that’s soft and filled with a light coating of butter and sugar. The only thing I noticed was after cooling it down the next day it gets harder. Instead I brushed the buns with butter prior to baking and then again right after they came out of the oven and then rolled them in cinnamon sugar. Thank you for sharing this recipe! I just want to ask if use instant yeast what would be the instruction for that? by sanna last updated December 13, 2020 posted January 4, 2019 147 Comments. How big did they turn out? Absolutely delicious!! Thanks for your recipe. . I am not sure why mine is yellower;) I have got that comment once already. Your email address will not be published. I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … While the dough was fine, the filling was not. The evaporated milk is one used for brushing the rolls after they are shaped. I love this spanish bread recipe. I thought perhaps I haven’t knead it as required so may just use a mixer next time I bake them. I am so happy that you and your husband loved it! I hope you loved these Spanish bread Thank you so much! It could be that tbe yeast was inactive. , Thank you sooo much for posting this recipe! Hello Thess! Hi there Lee Ann! Thank you. And whats another alternative for canola oil? I used bread machine to make the dough. Good luck and happy baking! Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. I was thinking that too. I just want to ask about.the.2nd rising, how long can I let it proof cause I let it rise.for 45min.for the spanish bread but it did not rise that big, will.the bread when put.in oven rise again, how will you know if you overproof. I used my stand mixer for all three breads because I have problem kneading with my fingers.