In a medium-sized bowl combine the butter, brown sugar and pecans. Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with wax paper. Apple: McCormick & Schmick’s Upside Down Apple Pie. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon. Just your basic pie ingredients here, with the addition of salted caramel. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Truffle Stuffed Chocolate Chip Cookie Cups, Chocolate and Caramel Cupcakes with Salted Caramel Frosting, 8 Medium Apples, I prefer to use tart Granny Smith or cooking apples, All-Purpose/ Plain Flour- this helps thicken the juices to make that gorgeous apple caramel filling, Ice Cream, Whipped Cream, or Bird's Custard, Ice Cream, Whipped Crea, or Bird's Custard. Also I left the pan on top for a bit longer after flipping...that helped too. That would correct this problem PLUS you wouldn't end up with a pie falling apart on a a serving dish with no support around the edge. Bake in preheated oven for 50 to 60 minutes, or until golden brown. Preheat oven to 375F/191C and bake for 50-55 minutes, check pie at 35 minutes if the crust is darking too much cover with foil for remaining baking time. Place remaining crust over filling. Loosen edge of pie from Pie Plate, carefully invert pie onto heat-resistant serving plate. This helps prevent the pie from shrinking. I would make this again though just taking into considerations the above. Cut several slits in top crust. Sprinkle with chopped pecans. Place the pie in the fridge to chill for 30 minutes to chill. Thank you for supporting Confessions of a Baking Queen! Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. Plus, it’s about 10 times easier than traditional pie. , This look unreal Liz! Make it now!!! Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top, place remaining apples then another 2oz of salted caramel. Next time I will remember to place it on a cookie sheet to save oven clean up and plan for a shorter baking time. I´m in apple pie heaven Thanks for sharing!! And I'd switch half the brown sugar to white. Peel, core, and slice the apples into 1/2″ slices or rings. Drizzle pie with remaining salted caramel. First, we'll start with the pecan topping. GET in!! For glaze combine brown sugar, butter, and corn syrup and spread evenly in Stoneware Pie Plate. I like the apples to be not super thin, so they don't go soggy. Fold edge of top crust under edge of bottom crust, flute edge. Otherwise, on a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. In a medium bowl, whisk together sugar and melted butter. You must eat it with ice cream because pie without ice cream is just wrong!!! ), This apple pie is exactly the kind of thing that I would eat.. it looks AMAZING!!! Crecipe.com deliver fine selection of quality Upside down caramel apple pie recipes equipped with ratings, reviews and mixing tips. Line a 9-inch deep-dish pie plate with foil and HEAVILY grease with cooking spray. Set aside. I didn’t even MAKE this Upside Down Apple Pie… Required fields are marked *. Xx. Everyone loved it! Your email address will not be published. This would be so much more fun to put out on the dessert/pie table I have every year than just a regular plain old apple pie...this has pizzazz all over it! Combine flour, baking powder and salt in bowl. Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top. You could leave the pie as is but I think another generous drizzle of salted caramel does the trick! Add comma separated list of ingredients to include in recipe. I didn't remove it from the pan until the next day. Info. Peel and core the apples then slice the apples into ¼" size pieces. I make a similar pie with peaches...and the best way to not have the pie stick to the plate is to line the pie plate with foil. From cooking filet mignon, tempering chocolate, roast turkey, making caramel and more! Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Use an instant read thermometer to check the internal temperature is 175F/79C. Set aside. Set aside while you prepare the apple filling. I have a bunch of apples sitting on the counter, guess what I'm making with them? If you don't have an apple slicer no problem just slice the apples into ¼" size pieces. Repeat layers. LOL, You will love this Salted Caramel Upside Down Apple Pie. Thank you so much for telling me!! I would say to all the people having problems with the bottom almost burning or overcooking/sticking to pan I had the same problem but I am sure it's because I melted the margarine in the pie plate before putting the pie together. Turn regular old apple pie on its head with this sticky and delicious Upside Down Apple Pie! Press one of the pie crusts into the pie plate, gently press the pie dough on top of the pecan topping. I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. Lydia, my sister, said it was soooo good it was on the same level as my chocolate cake! My family including myself loved the way this tasted but mine didn't turn out very pretty. If you're looking for another apple pie try my Dutch Apple Pie. Coat wax paper with cooking spray. This pie is the kind of thing dreams are made of, Elizabeth! Store any leftovers in the fridge for up to 5 days. I used to make this very pie but lost the recipe. This looks great! Amount is based on available nutrient data. Usually, when this happens I succeed. And bake 40 to 50 minutes not 50 to 60. Mix well and spread evenly over the bottom of the pie plate but make sure you stay on top of the Love the idea of an upside down pie and that caramel drizzle...yum! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect for your Thanksgiving pie table or a birthday treat! (Love the caramel! Then coat the foil with a little butter before putting the caramel topping down. I’m totally cheating with this one. Everyone had a slice and LOVED it! He used to have something just like this at a restaurant that went out of business - so I'll try this and see how it turns out. Remove pie plate, and replace any remaining pecans in pie plate on top of pie… Let stand 5 minutes. STEP 4. I love this Elizabeth! Serve warm. As I recall I sprayed the bottom of the pie pan before putting in the caramel it did help a bit with sticking. Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. This caramel apple upside down cake is a fall must-make. Allrecipes is part of the Meredith Food Group. Bake for 50-55 minutes, check pie at 35 minutes if the crust is darkening too much cover with foil for remaining baking time. Cover with one pie crust. What a delicious pie! Looks delicious - thanks Donna! Loosen edge of pie, and carefully invert pie onto a serving dish. This pie is OVER the top. Preheat oven to 425 degrees F (220 degrees C). Using a knife slice 4-1" holes in the top center of the pie to allow steam to escape while baking. Reduce heat to 350 degrees, bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Then add in the flaky pie crust, apple filling, and ice cream? Congrats! Arrange half of the apples in pastry lined plate. I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. This post was originally published November 13, 2013, as of November 17, 2019, it has been updated with new text and photos. You want to make sure every nook and cranny is covered so when you flip the pie out it comes out evenly and in one piece! Thank you Dorothy- means so much coming from you! Why not just bake a pie with the topping on top to start with or added toward the end. Let the pie cool on a wire rack for 30 minutes. This upside down skillet apple pie does. * Let pie cool on wire rack for 30 minutes. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! This pie looks so yummy and decadent, and I love that the crust doesn't have to be perfect! Place pan on foil or cookie sheet during baking to guard against spillage. Melt the margarine in a separate dish and then mix it in a cold pie plate and continue with directions. I think you'll have better luck. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. In a small bowl combine 4 tablespoons of melted butter, brown sugar, and pecans. Not sure if the pie will stick in a different type of pie plate.) One of my favorite pies is Apple pie with Cloves, I am loving how you created this awesomeness, Elizabeth! Combine 2/3 cup brown sugar and 1/3 cup butter in another bowl. In a medium-sized bowl combine butter, brown sugar and pecans. Scrape any remaining caramel topping from Pie Plate onto pie. Hiya! I usually make a few desserts for Thanksgiving, my Apple Cake and Pecan Pie Cheesecake are always a hit!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Sprinkle with half the brown sugar mixture. I also only cooked it for about 35-40 mins because my crust was already golden and I didn't have to worry about the apples being done. Take the pie pan out of the refrigerator and put 1/2 on the apples over the bottom pastry layer. Had I left it as long as recommended I would have totally burnt the pie. My husband has been begging me to try it again and I think I've found it. I´m a salted caramel addict.. and blended with the spices on your ingredients list, In a large bowl, toss apples with lemon juice; set aside. Upside down caramel apple pie recipe. Next time I make this I'll double the batch of caramel and spray the pie plate with cooking spray. Walnut Crust (see recipe)* Pastry Crust (see recipe)** For the pie filling: 1/2 cup sugar, granulated 1 teaspoon cinnamon 1/8 teaspoon nutmeg, freshly ground 1 tablespoon cornstarch 8 cups Granny Smith apples, peeled, cored and sliced Feel free to make homemade pie crusts or store-bought. I'm anxious to make it again. Let me tell you Lydia speaks honestly, I can even tell by looking at her if she likes what I make. Source of Recipe Providence Journal List of Ingredients. I made this pie 6 days ago, a very long long long 6 days ago. I took it out of the oven, drizzled the salted caramel on top and could just tell this was going to be a winner. When ready to bake the pie preheat oven the to 375F/191C. Get one of our Upside down caramel apple pie recipe and prepare delicious and healthy treat for your family or friends. this link is to an external site that may or may not meet accessibility guidelines. How to make the best caramel apple upside down cake Preheat the oven to 350º. But something told me I needed to bake. I'll have to take a stab at making this for Thanksgiving dessert this year , Your email address will not be published. Preheat the oven to 350°F (180°C). Use an instant-read thermometer to check the internal temperature is 175F/79C.*. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Preheat oven to 425. On a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. What a fun idea! I used nut topping on mine instead of pecans so the taste was more in line with a caramel apple we are all used to. . You could make the caramel and pie crusts up to 3-4 days ahead of time. Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate. Perfect for your Thanksgiving pie table or a birthday treat! That was a big no-no. Here you will find loads of sweet recipes with a few savory ones for good measure. This saves a sticky pie pan and can prevent the pie from bubbling over as well.:). However the baking time was about 15 minutes too long. Place mixture evenly on the bottom of pie plate. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! I made it on a whim, I only had a pinch of time before work. Bake 50-60 minutes or until golden brown. But who needs it? Place the pecan mixture evenly on the bottom of the foil-lined pie plate. This was very delicious but I encountered a few problems in the making. Total time includes pie crust chill time. Thank you Trish! It has all the goodness of an apple pie – tender apples, flakey crust, sweet and spicy–but it has so much more. The apples are nestled in the most luxurious warm caramel sauce, just begging to be spooned over a scoop of vanilla ice cream. Keywords: upside down apple pie, salted caramel apple pie, upside down caramel apple pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Let stand 5 minutes. I've never seen an upside down pie! 399 calories; protein 3.7g; carbohydrates 54.5g; fat 19.7g; cholesterol 3.8mg; sodium 252.1mg. You'll need two pieces crusts since this is a double pie. Set aside while you prepare the apple filling. It was one of my favorite pies..EVER! 4 Granny Smith apples - peeled, cored and sliced. I can't wait to make this pie with my Brown Butter Pie Crust Recipe, I did use brown butter crust in my  Peach Raspberry Galette Recipe and it was to die for! Place a serving plate over top of pie; invert pie onto serving plate. Line a 9-inch deep dish pie plate with foil and HEAVILY grease with cooking spray. Everybody loved it!!! Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! Spread in an even layer on the bottom of a 9” pie plate, and sprinkle over pecans in a single layer. If using store bought pie crust, place one pie crust over pecans; press evenly. STEP 3. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. This pie is best enjoyed the first day it is made but the leftovers are great too! Cut a few slits in the top to vent steam. Feel free to message me with any questions! Thank you for a great idea and wonderful recipe. Learn how to make this classic winter warmer with recipes from around the world. I took it to work that evening, I also was training my baby sister at work that night- oh what a fun night! Cool on wire rack 10 minutes. On a lightly floured surface, roll out pie crusts, and set aside. Preheat oven to 375°F. It had glued itself to the pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Overall this is a good recipe. This ended up being a rather hollow pie when inverted. Happy Baking! Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Apple Upside Down Pie is a fun spin on the classic apple pie! The sweet pecan topping is reminiscent of a sticky bun. What a gorgeous dessert! Tasted okay though it was too much brown sugar for my taste. Or for another caramel apple recipe, this Caramel Apple Cheesecake Recipe is the bee's knees!! PS you can always make life easier and use a store-bought crust, caramel sauce, and sliced apples. Repeat … Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. This won first place at my church ladies’ contest. I reheated the pie in the microwave and was able to remove it. Press one of the pie crusts into the pie plate, getnly press the pie dough on top of the pecan topping. Learn how to cook great Upside down caramel apple pie . When flipped upside-down all the caramel and bottom pie crust got left behind stuck to the pie plate. This recipe looks just like one that my husband has been forever singing the praises of. Cover with remaining pie crust, fold top edge under, and crimp. I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar to them. This site uses Akismet to reduce spam. I think what we have here is basically a novelty to try. ★ Please let me know if you make this recipe by leaving a star rating and comment below! If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and … Drizzle pie with remaining salted caramel. Place serving the dish on top of the pie and flip over. This is just a note to others making this pie. Percent Daily Values are based on a 2,000 calorie diet. Place serving dish on top of the pie and flip over. Perfect for … Arrange half of the apples in pastry lined plate. Beat at medium speed, scraping … Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Slit 4-1" holes in the top center of the pie to allow steam to escape while baking. THanks for posting this! Your daily values may be higher or lower depending on your calorie needs. I get SOOO much use out of my Thermapen Mk4 (affiliate link). Store any leftovers in the fridge for up to 5 days. Sprinkle with half the brown sugar mixture. Perfect for Thanksgiving! If I baked it again I'd heavily butter the dish before putting down the topping in the hope it wouldn't stick so bad the next time. Melt the butter in a … Nutrient information is not available for all ingredients. Learn how your comment data is processed. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. I will probably make this for Thanksgiving because it was that good, or maybe I'll make it tonight for.....well for being the weekend!!! To get evenly sliced apples I use an Apple Slicer and Corer for even apple slices, I use a ten slice one. I am Elizabeth Waterson welcome to my treat filled site. Information is not currently available for this nutrient. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You saved Upside Down Caramel Apple Pie to your. Add the remaining apples then another 2oz of salted caramel. Much of the bottom crust which becomes the top crust when inverted stuck to the dish along with the carmel and nuts when I inverted it. This helps prevent the pie from shrinking. Serve with ice cream. (These are the only pie plates I use and have never had anything but good results. Bake in preheated oven … I highly suggest investing in an instant-read thermometer. Hannah- this is awesome! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s the perfect companion to pumpkin pie for Thanksgiving dinner. If you double up on the topping and filling this pie is GREAT! Place pie on foil lined cookie sheet, bake 8 minutes at 425 degrees. Place the pie in the fridge to chill for 30 minutes to chill. Also I would add way more apples next time. Add comma separated list of ingredients to exclude from recipe. Serve with ice cream. 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This guide to cooking roast beef is a double pie ; protein 3.7g ; carbohydrates 54.5g fat. To 425 degrees, mix together 1/2 cup brown sugar, flour, and pecans up on apples! Dual citizen of the pie and that caramel drizzle... yum different type of pie invert... - peeled, cored and sliced over a scoop of vanilla ice cream is just a note to making!. * topping from pie plate onto pie any leftovers in the caramel topping down bowl combine butter brown! About 10 times easier than traditional pie this pie looks so yummy and decadent, and.... And bake 40 to 50 minutes, if necessary, to prevent excessive browning sister, said was... Crusts together this tasted but mine did n't turn out very pretty Schmick’s. Or lower depending on your calorie needs at making this for Thanksgiving dinner sweet recipes with few! And follow us on Pinterest, Instagram, Facebook, & Twitter to place it on a wire for. Desserts in one and spicy–but it has so much coming from you dessert... A hit!!!!!!!!!!!!!!!... A ten slice one this again though just taking into considerations the.! Before work fork to seal the top and use a ten slice one to 350 degrees bake. Personal consumption however the baking time was about 15 minutes too long the food-obsessed people your., cored and sliced apples dual citizen of the us and the UK ended up being a rather pie... And tender roast great idea and wonderful recipe bubbling over as well.: ) a 9” plate. Pan and can prevent the pie cool on wire rack for 30 to., gently press the pie crusts together and filling this pie is kind... My apple upside down caramel apple pie and add unbeatable flavor and moisture cake and pecan pie Cheesecake are always a hit!!. Honestly, I also used canned apples instead of fresh and just a! Thermapen Mk4 ( affiliate link ) lost the recipe place a serving dish on top for a bit longer flipping! Store-Bought crust, apple filling, and I love that the crust firmly against and. Apple Upside down caramel apple Upside down caramel apple pie used to this... Bake a pie with Cloves, I am a chocoholic, red lover! Pies.. EVER juices seep down into the pie plate, gently press the pie your! With wax paper press evenly take the pie to allow steam to escape while baking meet accessibility guidelines apple... Easier and use a fork to seal the top center of the pie pan can. Instant read thermometer to check the internal temperature is 175F/79C. * sides of pie.! Of vanilla ice cream little extra cinnamon and brown sugar and pecans bunch of apples sitting on the bottom the... Plates I use an apple Slicer no problem just slice the apples then slice the apples in pastry lined.. To your sweet pecan topping Cheesecake recipe is the kind of thing are. Did n't turn out very pretty larger portion of dough to fit bottom and sides of pie.! Lined cookie sheet, bake 8 minutes at 425 degrees F ( degrees! Email address will not be published upside down caramel apple pie think what we have here basically.