I recently had a request from my boyfriend's step father to make him the kind of devil's food cake with caramel frosting his grandma used to make. Spoon about 3/4 cup of frosting in the center of the cake, and use an offset spatula to spread it out to the edges of the cake. Sift together the flour, spices and baking soda. … This moist apple cake with caramel … Preheat your oven to 350 F. 2. Servings: 15 pieces. Bring the mixture to a gentle boil for 3 minutes while whisking constantly. In a medium sized mixing bowl, use a hand mixer to combine 3/4 cup homemade caramel sauce with 1/2 cup coconut cream. Make the Frosting. Grease and flour a 9×13 inch cake pan. The apple cake is moist, flavorful, and filled with little bites of apple. I took the liberty of tweeking this just a little. To make the … Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. I love anything with apples and caramel! Bake the cake for about 40 minutes or until a toothpick inserted in the middle of it comes out clean. Set aside. What makes this cake killer is the caramel frosting you make and pour over the cake. I found a dfc recipe in Bon Appetit, and used this frosting. Remove from the heat and pour the mixture into a heatproof bowl. The apple cake is moist, flavorful, and filled with little bites of apple. Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Cook over medium heat, stirring constantly, until the mixture boils. Place one cake round on a cardboard circle the same size as the cake. tube pan. Carefully fold in the chopped apple using a rubber spatula or wooden spoon. In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. Transfer the cake batter … In a saucepan, combine the butter and brown sugar together; place the pan over medium heat and cook until the sugar is dissolved, stirring … For the cake: 1. It’s a great dessert to make ahead of time, even freeze, and enjoy for days. Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. These caramel frosting takes a few extra steps, but it is well worth the effort. Frost the outside with more caramel buttercream - chilling in between steps as necessary. Uh huh, gooey delicious caramel over a moist apple filled cake. Cook Time: 30 minutes. Then beat in the sour cream. My ideal fall cake. This moist apple cake with caramel frosting is filled with warm, comforting flavors and makes for the perfect dessert. We LOVE to create full flavor recipes with the smooth, creamy taste of caramel. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Great if you need a quick dessert since it uses a mix and is an easy and delicious cake … Mix the flour, … Beat together until well-incorporated. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Then beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of heavy cream until the desired sweetness & consistency is reached. Add in the vanilla extract & salt. Additional Time: 30 minutes. Uh huh, gooey delicious caramel over a moist apple filled cake… Place the first cake on a plate, then top with 1/2 of the frosting. Place the caramels in a microwave-safe container. Lastly, use the caramel sauce to create the drip as shown in the video. Grease a 9- by 13-inch pan well with shortening. Add in the brown sugar and 1/4 cup (4 tablespoons) cream. Bake for 55 – 60 minutes. Bake until a tester inserted in the center comes out … I had absolutely NO IDEA where to start. 3. Level the apple cake layers if they have any dome. Note: wait until the cake has cooled for at least 20 minutes before making the frosting. 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