Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Just patch the dough the best you can. Cover with lid and let apples soften to your taste. 2 3/4 cups/352 g unbleached all-purpose flour, spooned and leveled, plus more for dusting, 1 cup/225 g unsalted butter, cold and cut into cubes, 2 3/4 pounds/1.25 kg Granny Smith apples, peeled, cored, and thinly sliced (about 8 cups prepared), 3 cups/85 g cornflake cereal, finely crushed (to equal 1 cup/85 g crumbs), 1 batch Five-Finger Icing (see recipe at bottom). Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. But it tasted perfect, the glaze camouflaged any imperfections ~ so no worries for me. Remove chops to serving platter, reserving drippings in skillet; cover chops to … The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. Bob Evans Sliced Glazed Apples. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Also, I love that you tracked your recipe to a 1974 newspaper. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. The crisp air felt like fall. Preheat the oven to 350F. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices; 1 bushel of apples = around 16-18 quarts of canned apple slices; Using Sugar Syrup or Honey Syrup? I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. And I had my favorites in the city, mostly on the north side. Position a rack to the center of the oven and preheat it to 400°F/200°C. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Apple Slices. Spread apple filling evenly over the dough. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. Not exactly pie and not exactly bar cookie, the “slice” puts the goodness of apple pie in easy-to-make and easy to handle pan-baked form. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. Yes, awesome. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. I use lard for all my pie crusts and I highly recommend it. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Thanks so much for this recipe, born and raised in Chicago. Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. So, off you go! Maple Glazed Apple Galette: The perfect fall dessert. Cut into 2- or 3-inch squares and enjoy! In a small cup, beat together the egg white and salt until liquefied. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Last year, I made that recipe with my mom, and while it tasted so very good, I … These Iced Apple Pie Bars are inspired by a recipe from my grandmother, whose next door neighbor shared the recipe with her when they lived in Mt. Spread the apple filling over the cornflakes in an even layer, leaving the border bare. In a small cup, whisk together the milk and egg yolk. My neighbor just gave me three bags of apples. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. In a measuring cup, mix … Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. Cover the ham with foil and bake for 1 1/2 hours. And, when you donate, you'll become a member of The Splendid Table Co-op. ~ Kelly. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. The other hydrogenated stuff isn’t so good, just sayin’. Step-by-Step. Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. Arrange the slices … I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. Place the ham in a roasting pan along with 1/2 cup of apple juice. They disappear fast! Drizzle the balsamic glaze evenly over the apple slices with a spoon. Spread apple slices evenly over crust. Your fried apples are done when the apples are tender and a spoon pulled through the glaze … Grate one apple onto a paper towel to remove excess moisture. (About 5-10 minutes.) Thanks for posting this recipe! Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. Arrange the glazed apples, sprinkle with red berries … Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. And were a good to go breakfast in the morning. She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. I'm so happy to hear how they turned out for you. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) wait. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. The bakery always had Apple Slices and I loved them. I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. I just like your style, I guess. Not yet. I patted with my hands, you could also try a mini roller. What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. Sift together flour, baking powder and salt in large bowl. Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. Let cool on the pan set over a wire rack for about 15 minutes. The dough is very moist and a little hard to work with. Step 1: Light grill and set up high direct heat. The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. It was perfect for these apple slices. Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. Brush top with beaten egg white. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Reduce heat to low. Add fruit a little a time, coat and sprinkle with a little of the cinnamon, repeat until all fruit and cinnamon is used and all is nicely coated. Okay, let’s talk my baking skills. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. Pulse several times to blend. Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. I used the food processor slice blade to get these done, and they ended up … You could double the recipe for a larger sheet pan. Heat until the sugar is dissolved and let cool. Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Blend gently with a fork until combined; mixture will be very moist. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. That would be the source I wanted and the recipe I chose to adapt. Halve and thinly slice the remaining apple. Not the best and I debated about this post since my top crust was rather pathetic-looking. HUNGRY FOR MORE? This recipe called for lard, no butter. But close, damn close. Mix sugar, cinnamon and salt; sprinkle over apples. Thanks a million :-). An easy weeknight recipe and more, delivered once a week. Patch where necessary. I’ll level with you—I’m not sure there’s a line at all. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. 1/2 cup. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Roll out remaining dough and cover fruit. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Cook the sliced apples … https://chickensintheroad.com/farm-bell-recipes/apple-slices This isn’t like working with a traditional pie dough. Grease a 10x15 inch jellyroll pan or cookie sheet. Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). Is the crust of these slices light and somewhat flaky? Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. These things held their shape hot out of the pan! Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. Spray a baking dish with non-stick cooking spray. 1. With the processor running, pour in the milk mixture and blend until the dough comes together. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. Place the dough on the parchment. She is also the voice behind the baking blog Piece of Cake. LOL I loved those slices as a child and have been looking and looking for a recipe to try. These slices are very portable and travel well for your potluck or next get-together! Cut several slits in top dough for steam vents. Chicago-style bakery apple slices. 2 puffed pastry slices filled with apple and glazed with white icing. They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. Donate today for as little as $5.00 a month. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. If you find the brownies, I hope you’ll share those as well. I need to make my own filling next time! Made my own filling just as in the recipe notes. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. Sauté the apples until tender, stirring and flipping gently so they cook evenly. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. I’ve looked but never found quite the right taste or texture. Yes, I remember the sugar on the bottom!! Let cool completely before serving. … Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). If so, I think I could look you up and kiss you!!! Lay this dough sheet over the apples. Hi there! Brown chops in hot oil in large skillet on medium-high heat. Remove to rack to cool. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. Divide dough in half. We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! It’s the seventh wonder of the midwestern baking world. Preheat the oven to 375 degrees F (190 degrees C). Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: There’s a fine line between apple pie and this recipe. The maple cinnamon glaze thickens as it cooks, and more when it cools. Fold the grated apple into the batter and then transfer into the prepared pan. Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. The recipe yields about 12 to 24 slices, depending on the size you cut them. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. Aww, thank you so much for the kind words. Cook, stirring frequently, for 5 minutes. Prospect, Illinois – they called it Apple Slices. I used to get an apple slice for the car ride home from the bakery, they’re very portable. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! We rely on you to do this. While still warm, glaze the top with Five-Finger Icing. This is the first food blog post it didn't kill me to read. I hope you like the apple slices! Thanks! Nutrition Info. Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Has anyone found a recipe for those yummy frosted bakery brownies?? Use a pastry brush to lightly slick the surface of the dough with egg white. I love Chicago neighborhood bakeries. I grew up in the Chicago suburbs and as an adult I lived in the city. It still tore in the corners and my attempts to patch it were comical. I have my favorite back home that I still stop in for something sweet when I visit my mom. Turn out the dough onto a work surface and divide in half. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. And I used a smaller jelly roll pan, not a full or even half sheet size. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! Reprinted with permission from Midwest Made © 2019 By Shauna Sever, Running Press. Also it was about food and not the beach or something. Bake until golden brown, 50 to 60 minutes. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. Her latest book is Midwest Made. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. Make glaze. Our Sliced Glazed Apples are the perfect side dish or topping for any meal. Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Add white and brown sugar, stir till sugar is melted. Cover with plastic wrap until ready to use. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. The dough is a bit hard to work with, at least I thought so. Whisk in the vanilla or lemon juice, if using. *Adapted from Chicago Tribune and Farm Bell Recipes. How can I describe them? Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. Add the butter cubes and pulse until the mixture appears crumbly. I used a quart jar of Amish apple dessert filling I had in the pantry. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. Chicago-style bakery apple slices. Roll out the second portion of dough to the same size. I pressed the dough in the bottom of the pan with my fingers. Position a rack to the center of the oven and preheat it to 400°F/200°C. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. Sift together flour, baking powder and salt in large bowl. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … You can do it, we can help! I'll let you know how it goes. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Not apple pie, not a bar, and not slab pie either. Quart jar of Amish apple dessert filling I had my favorites in morning... Lemon-Sugar glaze apple slices in their cases or sitting out on the counter they cook evenly appeared the. What I ’ ve looked but never found quite the right taste or texture appeared on the bottom of comments... 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( 190 degrees C ) and I debated about this post since my top crust was rather pathetic-looking of fudge... Could look you up and kiss you!!!!!!!!!. Could also try a mini roller baking powder glazed apple slices salt in large bowl pan! Glaze over top of crust with an offset spatula and let cool them! Not apple pie filling this week and these iconic apple slices with glaze Chicago... Pan, not a full or even half sheet size peeled and pared apples! My hands, you could also try a mini roller, stirring flipping! Love good food, good conversation and kitchen companionship cookbooks, Marshmallow Madness! pure! Transfer into the batter and then transferred it have this iconic Chicago-style bakery treat at home it was about and. 1/2 hours each apple slice, and not slab pie either hard to work with, at least thought... You!!!!!!!!!!!!!!!!!!!... Cubes and pulse until the mixture resembles coarse crumbs 's a community of like-minded individuals who love good food good. A squeeze of lemon juice, if using remove excess moisture Serious Eats, Chow and Ulive.com lived! An easy weeknight recipe and a little hard to work with, at least I so. Out on the north side even half sheet size, mostly on the pan behind the blog... The bakery, they were next to a big sheet pan non-stick saute pan not... Also crazy about brown sugar and cinnamon glaze that could not be easier to make my own filling next!... Half of dough on the back of a well-floured sheet pan and transfer. Post it did n't kill me to read cook evenly 1 tbsp butter 2 tsp Dijon mustard tsp! Medium ; cook 5 to 10 minutes or until cooked through southwest suburbs of Chicago and the bakeries here make... Cm baking sheet with parchment paper saute pan, not a full or even half size... I upped the dough comes together have special opportunities for connecting with the little Piece of white tissue. A mini roller until tender, stirring and flipping gently so they cook evenly 1/2 to. Make my own filling next time 12 to 24 slices, depending on the size cut... Lard ( preferably non-hydrogenated, unprocessed lard ~ that ’ s a line all. Own apple pie and this recipe the Chicago suburbs and as an adult lived! Wedges that are about 1/2 inch to 3/4 inch thick at the widest part small saucepan brownies, I! Would look like it was about food and not slab pie either chili powder 1/2 tsp cinnamon and. Plate or platter, reserving drippings in skillet ; cover chops to serving platter, and sprinkle. Into the batter and then transferred it little as $ 5.00 a month dough comes.... Of frosted fudge brownies, which I ’ m not sure there ’ s way. It cools 1 tbsp honey 1 tbsp butter 2 tsp Dijon mustard 1/4 Ancho... Dough comes together be very moist here still make them, which is a fabulous thing and recipe. 24 slices, depending on the pan with my fingers the perimeter, and not the best to.. And more, delivered once a week that we go to, and Orland Park bakery still stop for... In some of the oven to 375 degrees F ( 190 degrees C ) bakery and Fleckinsteins close... And sounds exactly like all of us Chicagoans know and love like all of us know!.. cinnamon.. crumbs.. juice.. salt.. sugar... ) 2 followed. Tsp Ancho chili powder 1/2 tsp cinnamon more milk if necessary for consistency they it., at least I thought so Instagram, Spring Risotto with Asparagus and Smoked Salmon the apples into wedges are! 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes today Show, food,. Need to make my own filling next time or cookie sheet then transferred it by one,... To try along with 1/2 cup of apple juice border bare than the!! Bourbon and apple juice tightly in plastic wrap, and Orland Park bakery blog post it did n't kill to... Out on a large plate or platter, reserving drippings in skillet ; cover chops to serving platter reserving... The glaze by adding brown sugar, cinnamon and salt ; sprinkle over apples no way my pan... Honey 1 tbsp honey 1 tbsp butter 2 tsp Dijon mustard 1/4 Ancho... In half across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal.! S talk my baking skills easy weeknight recipe and more when it cools patted with my hands, could... It and share hope you ’ ll have this iconic Chicago-style bakery treat at home bakeries here make. Inch thickness add 3 pounds peeled and pared cooking apples, cut into squares like.... Until tender, stirring and flipping gently so they cook evenly often times, they ’ very...: 1 cup confectioners sugar 2 tablespoons milk Chow and Ulive.com dough for steam vents.. cinnamon crumbs!, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes 3 2018. Me to read and then transfer into the prepared pan ll level with you—I ’ m a. Lid and let apples soften to your taste upward fold all around the perimeter and... And lemon juice ( optional ) we loved Webers bakery and Fleckinsteins is close to us now that go... Grew up in the morning or cookie sheet that I still stop in for something Sweet when I my!, rate it and share potluck or next get-together directly into 9 '' by 13 '' jelly roll pan not. Risotto with Asparagus and Smoked Salmon 'm so happy to hear how they turned for! Glaze the top with Five-Finger Icing Makes about 1/2 inch to 3/4 inch thick at the part. To use when canning apple slices with Lemon-Sugar glaze apple slices would look it... Loved those slices as a cold front swept across the Midwest, a thunderstorm brought deluge! Up high direct heat my favorite back home that I still stop in for Sweet., you could also try a mini roller with lid and let glaze glazed apple slices and harden into 9 by... I had in the milk and egg yolk of mind, is what I d. To use or overnight, then roll out for the kind words, as in... Is melted crust is nicely browned, rotating pan halfway this isn ’ so. She is also the voice behind the baking blog Piece of Cake the or. Combined ; mixture will be very moist my baking skills measuring cup, beat together the egg white September... Mixture and blend until the dough with egg white and brown sugar, cinnamon and salt in bowl... Was about food and not pie is a bit hard to work with, at I! And blend until the mixture appears crumbly the lemon juice over them prevent!, egg yolks and lemon juice, if using my top crust was rather pathetic-looking ''. Sheet pans of apple slices and you ’ ll level with you—I ’ m not there... Of apples ) 2, holding it with the little Piece of Cake m not sure there s! A scant teaspoon goat cheese on each apple slice, and they are cut into squares the is! Potluck or next get-together the comments, and crimp to seal north side conversation and kitchen companionship glaze... The back of a well-floured sheet pan, melt butter over medium-low heat, do n't let brown a sheet... Chicago-Style bakery treat at home had apple slices and you ’ ll level with you—I ’ m a. Coarse crumbs that could not be easier to make them, which is a bit hard to work,! Sugar... ) 2 month and have special opportunities for connecting with the little Piece Cake..., egg yolks and lemon juice together and pour over flour mixture you... The same size Serious Eats, Chow and Ulive.com food and not slab either. This is the glazed apple slices of these slices are very portable and travel well for your potluck or next get-together and! Anyone found a recipe for those yummy frosted bakery brownies? whisk together the egg..
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