As it now stands, half will go with me to work and half will go in the freezer. Is this possible? Deb I’m going to have to try these even though I’m trying to cut down a bit in the run up to Christmas (ha!) Deb, you are melting my Texan heart. I actually do not like cake doughnuts but apple ones almost make me want to try them. Drain on paper towels for a minute after the doughnuts are fried. Love the photo of the Crisco and bubs. Plus, I bought a tub of shortening so I could prove to myself that snickerdoodles are better with butter, and I didn’t know what to do with the rest of it. Like this one! Just like baby Jacob. Reduce the apple cider. Dough was a breeze to make. Interesting observation about using shortening to fry. They’re awesome fresh. I missed apple picking this year. (Love the socks!). Simmer apple cider on medium low until you have 1/2 cup of concentrate (40-45 minutes). Your son looks absolutely adorable next to his jug o’ trans fat. I may have to search Brussels high and low to find the Crisco, but I will, oh yes I will have my doughnut! It doesnât look quite right at the wet ingredients stage but the dough came together fine and cooked up perfectly. marijean — I think you’ll have a harder time getting them to cook through in a minute or two if you don’t remove the centers. Also, you’d risk lowering your frying oil temperature a lot more than you’d want to (which would lead to heavier, greasier doughnuts). The second batch a week later was just as divine. Of course, I’ve had NO luck whatsoever! Yours look wonderful! Thanks. These look delicious. What a cutie!! In general something to remember about deep-frying: almost all of the oil/shortening/fat of choice stays in the pot. Like most apple cider donuts, these donuts start with a mulled cider, infused with cinnamon sticks. After leaving them in for the recommended time (they were quite dark) I sugared them. (He knew that getting a recipe from anywhere other than SK would be a crime!) So they are somewhat healthy right?! What would you do? Forget about the shortening…the baby, SO CUTE in his argyle socks!!!!!!!!!!!!!!!!! Too cute for words. [2] It is claimed that this reformulated Crisco has the same cooking properties and flavor as the original version of the product.”. Do not try this at home). Heat the apple cider in a large saucepan over medium high heat until reduced to 1/3 cup, should ⦠Thanks for being such a great resource … your recipes are always consistent, well-written, easy to follow, and most importantly DELICIOUS! But I also don’t see anything on their site indicating that they’ve gone entirely trans-fat free. Most of the time it was lower than 350. – the dough keeps in the fridge pretty well, I let it warm up for about 10 min on the counter before frying and it tastes great (if it goes in super cold the doughnuts start flaking in the oil) I reduced 2 cups cider, held out 1 cup of flour and swapped half the sugar for turbinado and they are now going to be a tradition. Seriously! ;-), Look – I rarely would call someone out with the following words, but either you can’t add or you were just hopped up on sugar/cider doughnuts when you sat down to write this blog entry. This easy donut recipe comes together in under half an hour and ⦠Hey Deb, comment no. October 24, 2017 by Audra 7 Comments. Did indeed make 18+ doughnuts :). He looks so commercial. (Who just finished making the baked, vegan, French Toast doughnuts from Vegetarian Times. Slightly adapted from New England Today, apple cider doughnuts are an autumn essential! RIGHT? My family is in the donut business, so I can attest that at-home donuts can be tricky, you’ve got to make sure the fryer is at just the right temp. :) Do you think apple juice will work for this? I’m such a fan of doughnuts but, frankly, crisco is scary as all hell. Unless… you didn’t deep fry those, too and make buffalo wings?? Those look DELICIOUS!!!! Can these be made with whole milk instead of buttermilk? Angela — The dough is supposed to be very sticky. 5 Comments. Glad your enjoying your days being a mom! I hate deep-frying, so I make my bf do it since he’s good at it. I have discovered your beautiful blog only a month or so ago and the pictures/text combination is so yummy that i keep coming back and try more recipes…i’m french and although i like to think of myself as creative and enthousiast in the kitchen i have to say you inspire me a lot !! We just spent a week in NY and I tried to squeeze in as much bakeries as possible – unfortunately however, Tabla’s bread bar doesn’t exist any more – but the Crème brulée doughnut from Doughnut Plant and Sullivan Street Bakery made it all good :). It was pretty disappointing, actually! This step will decrease the water content and will give the donuts more of an apple flavor. Whatever you bake, make sure you make this apple cider donut cake! Deb, that baby is the most beautiful thing I’ve ever seen. These look really tasty! Long story short: Crisco knows what they are doing, and manipulate the fatty acid profile for optimal performance, consistency and quality. All that said, if you try it with the coconut oil shortening, please let us know how it went. As soon as we get some serious fat, we will have doughnuts!!! Doughnuts look lovely and all, but…. Mary. This weekend sounds like a good time as any to try. That picture of him with the Crisco – too adorable. Thanks for sharing your time and creativity with us. It is driving me crazy! As they were cooking, they dough would continue to fall apart. Love your site! I am an american living in england and desperately hungry for all the fall treats….like cider donuts. I had apple cider doughnuts the other day when I was visiting Solebury Orchards in Pennsylvania. I couldn’t resist making them myself too! But using your cast-iron Dutch oven is an even better idea as it will delightfully reseason it for you. Apple-cider donuts are always one of my fall traditions…soo yummy! Do you think the brand of apple cider matters? Indulge in caramel apples, apple fritters and cinnamon donuts, all washed down by fresh cider. My husband was just saying that he missed the doughnuts from the apple cider place we used to live next to. good thing i can make them at home now! of opening a pillsbury container is a sweet sound to me even now). I don’t even like doughnuts that much, but I’m about to get dressed, go to the store, purchase the ingredients, and try not to eat them all before the kids get back from school. The 3.5 cups made more of a batter than a dough. :). I actually deep fried them after they came out of the oven to semi-salvage them. So excited to find these. Keep the baby pics up, there’s nothing cuter than a little foody baby :), I used to work at a bakery in an orchard farm store (Russell Orchard in Ipswich, MA shoutout!) “seriously, my people did not deep fry things” — latkes? Or it was. You inspire me! He’s trying to fill out his French sailor shirt. Oh, and the tiniest of argyle socks on your little son? I used Crisco, used my fancy candy thermometer, heated to 350, fried them for the appropriate amount of time.. and when I broke one in half, there was a large amount of grease around the outer edge of the doughnut. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just canât be beat. Then you could take it out, let it thaw, and continue with the recipe. the socks! But geeze, these look delicious! Please say yes! Irons Fruit Farm will not have any U ⦠Rather, it is a range, since dairy fats are among the most complicated in nature. It is Fall season again and Apples, Peaches, Pears so much baking to do… :-) This family-owned farm makes the list because of its friendly atmosphere, as well as their tasty treats. There is a flavor I couldn’t quite place with my apple ranch donuts and I think it was nutmeg which you include. The glaze was awesome though!! Also, in a wide, shallow dish, combine the 1 ½ cups sugar and 3 tbsp cinnamon. Imagine the honor and prestige and neverending free tubs of Crisco! 6. Apple cider doughnuts are an autumn essential! You’ll be pleased to know that despite requiring chilling and cutting and deep-frying — something I’m anything but skilled in, which I blame on my Yankee, Jewish upbringing; seriously, my people did not deep fry things — these were not hard to make. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until youâre left with about 3/4 cup.Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 3/4 cup. Apple picking, along with the cider & donuts that go along with it is wonderful childhood memory we have, and I’m excited to pass on this tradition to my own! Overall the recipe was pretty close to what I was hoping to make. My Mom always made them at New Years and fried them in lard. and the donuts look yummy too. Save the bears, fry, and be happy! I used the last of my cake flour and then some regular flour and the dough was pretty sticky. He makes everything look better and smell better and taste better. I cheated and used those Pillsbury Biscuits. I am fairly certain I measured accurately. TOO TOO cute! Just adorable! One year ago: Pumpkin Swirl Brownies Those look so good!! My poor husband just humors us and comes along for the ride. Any thoughts on adapting fried donut recipes for the oven? I’m so proud and was so inspired I decided to go to school myself. October 19, 2009 at 11:30 am Reply; Maria. I use that (Spectrum brand) or lard. Thank you! Mix dry ingredients – about 2 minutes. I think the next batch, I will get the oil hot, then reduce the heat while frying each batch. Perfect! Okay, you make it onto my list of cool with those. Air Fryer Apple Cider Donuts Donut ⦠Here’s an easy way to find out if your thermometer’s readings are accurate. Make the doughnuts:In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Nobody will mind. The glaze is good, but I prefer the cinnamon sugar – classic and not overpowering. Forgot to mention that the coffee cake is for my sweetie and I, and the finished doughnuts are for a food swap tomorrow night. What a hit these were! Oh my. – I scored the top and bottom of the doughnut dough with a knife in the shape of a circle, it helped to control where the donut eventually splits when frying Now I have to try it! Thanks again for the recipe! I made the chocolate caramel crackers last night with bittersweet chocolate and they are to die for. Karnes Orchard near Cincinnati is a family farm that is full of heart, history, sweet fruit, and the most refreshing apple cider. I will try Caitlin’s idea super reduction to get mega-apple flavor. Make sure you reduce the cider to 1/4 cup (measure it!) oooh, i’m such a sucker for apple cider donuts. :-). In Portland Oregon the best doughnuts are at Delicious Doughnuts (they often sell out before 11 AM, Helen Bernhardts are great too. I am totally making these for our christmas open house! Oh my. In a large mixing bowl whisk together flour, sugars, baking powder, ⦠Recommend tallow if you can get your hands on it (yay for a fabulous local butcher)! I just saw some at Janie and Jack. I have never heard about frying things in Crisco before… I am curious if that would work in my deep fryer. My husband is in the National Guard and works full time at the headquarters here in Missouri’s capital. Did you have this experience? but i’ve never actually had one. My new hubby and I just got back from our honeymoon in NYC yesterday. I have to admit, I’ve never made them myself, but had a sinfully delicious batch of apple cider doughnuts upstate at Ochs Orchards last weekend. For about the 3,000th time, congrats on your new family! It is beautiful so I cant really complain, but I sure do miss crunching acorns, pumpkin displays, fiery colored leaves, and of course, apple cider doughnuts. i will have to get my fill at the farmer’s market. Thanks for sharing! They were easy to make and taste fabulous. SO…I’m relatively new to your site and saw these doughnuts and just had to make them. is a paddle recommended for this? Heat oil (when your firm refridgerated doughnuts are FINALLY ready) and fry for about a minute or so. Evan has some wispy dark blond curls starting to come in, so I’m anxiously waiting to see how he turns out! these donuts look fantastic, although i doubt i will ever try to deep fry anything in my kitchen. Thanks so much for a great recipe. Adorable photo of your son and the donuts look sooo delicious! I have a feeling that I won’t be able to find apple cider where I’m at (Egypt!) Thanks again for the wonderful and delicious ideas!!! personally, while i think the argyle socks are very debonaire, there’s nothing i like better than bare little baby toes…nibble nibble nibble. I can’t believe I have never tasted an apple cider donut. While weather may impact their pick-your-own apple season, they do still ⦠— I’m so sorry. OMG…Baby Jacob looks like a little man with all that hair! I’m wondering how the donut machine would work that King Arthur sells. Apple cider donuts are an addiction. Perhaps I’ve just been around them too much… but me and my sister just did not find them all that great. So, you have successfully and completely hooked these Army guys! Thanks for the post and MAN WHAT A TINY BABY WITH A SWEET HEAD OF HAIR! My biggest issue with Crisco is the trans-fat. ie. Thank you for this wonderful coincidence! I rolled it out without any trouble either (a miracle for me). See, you were deprived of deep-frieds in your childhood – may I one-up you with a fact that I thought doughnuts only came with cinnamon sugar and were long-lasting until well into adulthood – and am still to visit a city that actually has names attached to doughnuts other than “jam-filled” or “glazed”? Hi Deb! I get lard from a local farmer and I bring it home and render it myself. I heard 3y.o in the other room saying over and over, “aren’t these good?”. Another reason to love reading Smitten Kitchen! There were a close second. Drizzle with Apple Cider Glaze OR using tongs, dunk the doughnuts in the glaze. I was going to provide the link to those impossible-to-resist infant argyle socks, they were something like a buck and a quarter from Old Navy, but they’re gone now! Though I guess it now comes from anywhere. i was wondering on ur buttermilk is that the liquid or powder..thanku cant wait to try them…. I’ve never tried frying in Crisco. This is the first recipe I’ve tried on your site that went awry. I’m happy to report that it worked! These were kind of dry, I thought. Cider Bellies Doughnuts 3. Also, what about using schmaltz? They did not rise very well in the oven & seemed dry. what a perfect thanksgiving for our first year in new york. The thing about coconut oil is that it’s also supposed to be really good for you. It does not contain transfats. APPLE CIDER DONUT CAKE. Perfect for a fall brunch. What a beautiful head of hair, too. These look so yummy! I made apple dougnuts a couple of weeks ago. I’m wondering how far in advance I can make and refrigerate the dough – does it work to make it up to 3 days in advance? Enjoy your blog, though and usually have great results with your recipes. The donuts look good, too – I’ve never attempted anything like that before, and now I really need a donut. Back to the doughnuts. Boys are yum yum yummy. Would you fry them frozen or would you defrost them first? Take a scenic drive to Hillsboro and spend some time in the country picking apples and picking up some of this fresh apple cider. The frying takes no time at all. These were soo good and easy. I would like to add that I flung two large bits of shortening on my face while scraping the can clean. Great job! those socks; please share where they are from (I would love to dress my lil guy up in them!). Ok, maybe just pan fried, but in a great deal of oil. Can I make them up to the last refrigeration before deep frying and just keep them in the fridge for four hours instead of 20-30 mins? Linda, I had almost the same experience. Not that Iâd be opposed to more :), I’m glad you’re still reading! can he be ANY cuter?!?!?!! Dip them in the glaze and then sprinkle with the sugar mix. Mostly in your country, not in iberico ham country, mine!! My son is 15 months and trust me when I say it goes by TOO quick. These really sound superb. apple cider frosting 3 cup confectionersâ sugar 1/4 cup butter, at room temperature 1/4 cup apple cider. However, my husband and I determined that we wanted to try these with chunks of apple in them (for flavor and texture). National Donut Day is a great excuse to make donuts, not that we needed one. Yum. Our second-day leftovers weren’t bad at all, but I’d say make the dough, keep it cut and chilled in the fridge or freezer and fry them right before the party. Do you have advice? :) Best of everything to you! these look perfect for a cool fall weekend! The apple cider glaze was tart and delicious. Meanwhile, in a bowl, combine the flour, baking powder and soda, cinnamon, salt and nutmeg. I grew up around orchards, and I have never outgrown my love of cider donuts. If, for some strange reason, you are ever in Toronto there is a small town about 1 hr east called Tyrone. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. They say imitation is the highest form of flattery…. Do you think it is possible to cut these out and freeze the dough ahead of time and then thaw and fry? I would not take the time to make these again. I love that your little boy is ALMOSTas big as that little crisco jar! Oh heavens…I was on a beignet cake, and now these have caught my eye. :-) HA! These Two Point Apple Cider Donuts are a perfect fall treat! :), Just finished making a batch of these donuts. Remove dough from the freezer; use a lightly floured 3-inch round cutter to cut out as many doughnuts as you can. It was still awesome. The NYT did an article comparing Crisco to other fats: I tried these last night…and they just didn’t turn out! :-). If you are interested in pursuing your new found love for all things deep-fried in shortening, you can check out the brioche donuts. Heat at least 2 inches of oil in a deep fryer or deep pan to 350 degrees F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. By the way, how do you manage to cook with such a young (and cute) baby??? Just made these….I doubled the nutmeg and cinnamon because I like a spicier flavor. I added a little apple butter to my glaze and it was perfect (and slightly thicker- but that’s what I like). How did you know??!!! Thanks, Deb! Well, have a 4-week old baby certainly hasn’t slowed you down at all! It is sometimes made from coconut oil. PS – Made the breakfast apple cobbler thing. Yum Yum. Its hard for me to fin apple cider here. What about sufganiot at Hannukah? You always come through with incredible recipes. Despite the fact that even the loveliest looking ones at the farm stands tend to disappoint, I eat them anyway. Apple cider donuts are soft cake donuts with fresh apples and warm spices. My brother worked at Delicious Orchards food market and brought home the left-over baked goods each night. She refused to give it to anyone, family included. We had fresh out-of-the-oil Apple Cider Donuts (courtesy of Smitten Kitchen) and spiked apple cider (really spiked, more “spike” than cider :-). I love your blogâ¦it is full of amazing and inspiring recipes! I have favorite places, but that doesn’t mean they’ll be someone else’s favorites. Alternatively, you can find out if you have an oil recycling program in your area. Want to come with? I have had these before and they are so, so good! Here is a healthier trans-fat free shortening http://www.spectrumorganics.com/?id=87. Here’s the deal with the shortening, an ingredient I haven’t made any bones about my dislike of (at least in pie crusts and cookies or in any place where it is intended to replace sweet, delicious butter). not really the same but i love the apple filled donuts there (applesauce filling w/ 1 inch of crumb topping…) plus does anyone remember schutz’s cider mill in armonk? I especially love The Pioneer Woman's recipe that includes crescent rolls and Mountain Dew. I had a few friends over, and we thought it’d be a fun time. Use the slotted spatula to remove the cooked doughnuts from the oil and slide onto the paper towels. Since Halloween fell on a Friday this year, I refrigerated the unused dough and we had more on Monday – yep the dough kept very well. Baking delicious things for people is on my list of top 5 favorite things to do, so I jumped at the chance! Irons Fruit Farm will not have any U-Pick fruit in 2020 due to the late frost in the spring. What a sweet baby boy, so glad to see how he is growing! 1/2 cup of butter, ⦠Your post! Address: 1640 Stubbs Mills Road, Lebanon, Ohio 45036 Distance from downtown Cincinnati: 35 miles. I love the site. I had to do a science experiment in 8th grade that involved burning different foods to figure out the calories. You can actually use frying oil at least twice. The other grad students are going to love me when I bring these in — assuming they ever make it out of my house. In a medium-size bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside. Oh well. It looks like despite your Jewish heritage you cook pork, so I’m guessing lard might be an OK alternative to Crisco? I substituted a half-cup of whole wheat flour (so 3 cups white, 1/2 cup ww) just for the flavor; cooking time was the same. So, I made apple cider doughnuts once about five years ago from a recipe I copied off the internet; it may have even been this one, because the pat-out-and-chill method is the same. You can now get them in your own kitchen. They were ok, but not even tasty for a cinnamon sugar donut. There is also a farmers market, with pies, fresh pasta, jams and jellies, and best of all, fresh cider doughnuts. Place the cut doughnuts and doughnut holes onto the second sheet pan. I can’t wait to have a chance to try it! I’m sure it wouldn’t taste quite the same, but do you think it’s worth making with plain juice instead of cider? Look forward to trying these. I was scared to DEATH because I have never made doughnuts before, but they were really easy! I have a 3 mo old little midwest girl who “helps” me in the kitchen. I made these donuts last night! Thought these would turn out delicious. First off, Jacob is just sooooo cute! He is irresistable! Use more flour if the dough is still wet. Clearly you are enjoying this little guy!! I also halved the sugar. So sweet! You would not believe that I just bought apple cider this week so I could do this very thing! Boil until reduced to 1/3 cup and syrupy, about 10 minutes. Ah! The butter cookies will be flatter, and spread more. Apple cider⦠I just love it. But how do I get to a less soggy dough in the first place? The first step in making these apple cider donuts is cooking the apple cider on the stove and reducing it down to 1/2 cup, until itâs a thicker liquid. Wrap the donuts ⦠I’m so crushed. And really, if we do all of this in moderation it’s okay, right? Easy apple cider donuts are a delicious fall treat for anyone who is looking for a yummy alternative to pumpkin everything. 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