apple pie pound cake recipe

Made this for my son's birthday and it was delicious! Not sure whether you want apple pie or apple cake? Cover the top evenly with apple pie spice. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! It's layered with classic American buttercream frosting and my homemade apple pie filling. Put apple pie filling into the pan and cover the bottom evenly. Bake at 325˚ for 1 hour and 15 minutes. And this cake is exactly like it. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Apple Butter Cake. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. The full recipe is at the bottom of this post, but here’s what you’ll need: Fold in 2 cups whipped topping. 1. It’s a combination between buttery pound cake and apple pie. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! Try my Apple Bundt Cake for another spiced cake with apple flavor. How to make this healthyish apple cake recipe. PUMPKIN POUND CAKE. You’ll love the combination of creamy pudding and apple pie filling. Pour the batter into the pan. (Original submitter's comments) **Adopted Recipe** In a large skillet, melt butter over medium heat. Celebrate Fall in style with this all things fall dessert. Carnivals, Fall Festivals and Halloween! — your new favorite fall cake!. It is, simply put, the quintessential recipe to make this time of year. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. Both glazes can be prepped while the cakes cool. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. Blend in dry ingredients. You can use any type of apple you like for this cake. Combine sugar and oil and eggs at medium speed. Finish the cakes with one of the three toppings. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Family recipes are the best and this one will please a crowd-pleaser. Toss together the Streusel Topping before you start baking. 1 2 Next. Family recipes are the best and this one will please a crowd-pleaser. Grease a 10-inch pie plate. DIRECTIONS. This pound cake is so good! Beat butter at medium speed of mixer about 2 minutes or until creamy. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. Cool in the pan for 10 minutes before inverting onto a cooling rack. Gradually add sugar, beating 5 to 7 minutes. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Permit the cake to cool for 10 minutes, and afterward expel from the dish. Results 1 - 10 of 15 for apple pie pound cake. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … Say hey to your new fall addiction. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. Why not this apple pie poke cake? Beat butter and sugar until fluffy. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cook and stir for 8-10 minutes or until apples are tender. She said … Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Blend well. In a large bowl, beat cream cheese until smooth. hehe. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! Nov 4, 2019 - This Pin was discovered by connie cusic. I used pecans in this recipe. Dust with confectioners sugar once the cake cools. This will certainly be a surprise for those looking for apple pie in this pie pan. Sweetened mostly with brown sugar, this cake will melt in your mouth. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Home > Recipes > apple pie pound cake. Grease and flour tube pan. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Apple Cinnamon Pound Cake. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Betsy's tidbit: Apple Pound Cake freezes beautifully. Cinnamon spice and apple chunks are in every bite. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Instructions. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. Grease a 10-inch tube pan or 12-cup Bundt pan. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Then add alternately with … It’s moist and tender and full of flavor. You can use walnuts if you prefer. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. (Modified from Cake Mix Tricks by Stephanie Ashcraft). This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. Preheat oven to 350°. Toss My girls love them…and for someContinue Reading Sliced pound cake keeps for 3-4 days. Stir together flour and spices. Add vanilla, 3 large apples and 1 cup of nuts. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! Combine buttermilk and apple butter. Add and heat eggs one at a time. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! I’ve been saving this recipe for several months, so I could share it during apple season. Tip: Try pie pound cake for more results. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. your own Pins on Pinterest Peel apples, cut into thin slices, and place in a bowl. Can substitute apple pie spice for … Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). It is heavenly with vanilla ice cream. Enter your email to signup for the Cooks.com Recipe Newsletter. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). What type of apples for Apple Pie Bundt Cake? To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Discover (and save!) Preheat oven to 350 degrees. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. Use plastic wrap to cover the exposed slice. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Beat in 1/2 cup caramel topping and remaining apple pie spice. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. He likes There are no apples to peel and cut up for this recipe. Once you cut pound cake, moisture begins to escape. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Packed with cinnamon, apple pie filling and frosting. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Pour off any accumulated liquid. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Stir together flour and next 4 ingredients. Top with caramel nuts for a pretty presentation! 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