Fuji apples and Gala apples both are delicious in this apple bread! In the meantime, enjoy my applesauce bread. This bread will last in the freezer for up to 3 months. This cinnamon applesauce bread was a huge hit! Which means it's time to make this moist and flavorful Cinnamon Apple Bread. Let it rest in pan for 10 min., then turn out and allow to cool on rack. This looks yummy! The days of apple picking with your loved ones, and always having bags of fresh apples on hand. Very moist. This adds moisture, natural sweetness and that delicious fall flavor. I doubled the recipe. If you continue to use this site we will assume that you are happy with it. Then, tightly wrap it in a piece of plastic wrap and then once more with a piece of tin foil. Place bread back into the oven and bake for another 20 minutes. This recipe caught my eyes because of the cinnamon and apple. Thanks. To freeze your apple bread, first let cool completely. Bake for 40 minutes and then cover the bread with tin foil. Moist Banana Bread with Applesauce As is typically how I create my recipes, this one was born out of lack of ingredients. The apple is great in this bread! Transfer to a wire cooling rack for 10 minutes before removing from pan to cool completely. If you use oil in this recipe the bread will be less chewy. 1/2 teaspoon baking soda. Preparation time: 10 minutes. Now comes the time to decide what to do with all these apples. I have to try this bread out and make it vegan-friendly with flax eggs or a vegan egg replacer. This Healthy Apple Oatmeal Breakfast Bread delivers the hearty flavors of apple crisp without the guilt. It’s made without eggs or dairy, but you’d never tell- It’s so moist on the inside and has the most tender crumb! Do not refreeze once thawed. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Slowly add dry ingredients to wet ingredients and mix until smooth. This makes a hearty, tasty breakfast. I’m thinking of using gala apples when I make it. Here in Minnesota, we’re BIG fans of the Honey Crisp apple, which was invented at the University of Minnesota. Coat a 9×3 loaf pan with cooking spray, and set aside. Stores up to 4 days in air-tight container. If you’re vegan or avoiding eggs, you can substitute with flax or chia eggs. Applesauce – Makes bread moist without using oil. Sifting the dry ingredients into the wet helps incorporate them evenly. So many of you have fallen in love with my Healthy 5-Ingredient Flourless Banana Bread, Healthy Flourless Pumpkin Bread and 4-Ingredient Flourless Chocolate Chip Banana Bread recipes with several requests for a flourless apple bread … If you don’t mind using oil, you can read the notes in the recipe below. How to Store Apple Bread. It’s aromatic with vanilla to complement the flavor of apple. If you prefer a tarter apple, go for it! Apple cinnamon oatmeal bread is slightly sweet, has nice chunks of apples, and the oats give it a great consistency. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Use a firmer apple like Fuji or Granny Smith for more texture. This simple apple bread recipe is a winner. Cooking time: 1 hour . Apple cinnamon oatmeal bread has become a breakfast favorite in my house. It’s not too chunky that you’re noticing a mushy apple in every bite, but still gets that delicious apple flavor completely immersed in every bite of this delicious apple bread. Using greek yogurt in bread recipes makes them so moist. Of course, we’ll be making apple crisps, apple muffins, and apple granola, but you’ll also find us whipping up AT LEAST a loaf a week of this delicious apple bread. Gina, great recipe! If you’re trying to be healthy but still want a delicious snack, applesauce bread … One egg – … This is delicious! Day 3-5: If you have any bread left at this point, refrigerate it tightly wrapped in plastic or in a plastic bag. I love to change up recipes to make them a little more healthy than I find them. This applesauce bread is oil-free and naturally sweetened, made with whole grains and rolled oats. It's apple season! I made the crock pot apple sauce over night and woke up to an amazing smelling apt. I’m sorry, I know this is supposed to be a review section specifically and I haven’t made this yet, but I didn’t know how else to have this question answered for me: Generally how many apples would you say this probably takes normally? So much healthy stuff prepared in a healthy way😍 never have I ever eaten bread in this way. Set aside. Made this bread into muffins and wow, the flavor and texture is perfect! Healthy Applesauce Bread. Add 1/2 cup chopped walnuts or raisins for extra texture and flavor. Literally took two bites and had to leave a review. Buy in bulk. Day 1-2: I like to place cooled apple bread back into the loaf pan and keep covered with a towel on the counter.Sliced bread dries out faster. Let there be no apple recipe without … I used leftover apple butter instead of applesauce which made it really tasty. Drop evenly onto top of bread, and bake in preheated oven for 50-55 minutes, or until a toothpick inserted in the middle comes out clean. I use non fat Greek yogurt to make this banana bread … At some point, I want to bake it with homemade Crockpot Applesauce (if I can ever stop myself from eating all the applesauce first anyway…) Cinnamon. Done in 55 minutes, ready to eat in 75 minutes. Read on, friends! This healthy fall treat is made with fresh apples, cinnamon, and whole-wheat flour & will instantly … Sift the dry ingredients into the wet mixture, and stir to just combine. Healthy whole wheat apple bread is a low fat recipe prepared with whole wheat flour, shredded apples and is lightly sweetened with applesauce. What I love about using applesauce here is that not only does it give a lovely subtle apple … Applesauce – Using applesauce in place of butter or oil makes the muffins extra moist, dairy-free, and have a delightful but subtle apple flavor. Is the batter supposed to be really liquid? In a seperate bowl, mix all of the wet ingredients together (except for the coconut oil). By the way, this bread can totally take some nuts/raisins if you enjoy that. Preheat oven to 350ºF and spray a loaf pan with nonstick cooking spray. Store apple bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. Hi, would a gluten-free, all-purpose flour blend work in place of the whole wheat flour, one-to-one? Easy Banana Bread is one of the best go-to Bread Recipes for so many reasons! And later in the day, I made the applesauce nut bread — AMAZING!!! Remove as much air from around the bread as possible. The right amount of apple flavor, not too sweet and so moist! Apple Cinnamon Bread Milk and Pop. Obviously not all apples are the same size but lie roughly on average how many apples would you say it takes? She joined Team Fit Foodie full-time in the Spring of 2018. Even though these healthy oatmeal apple muffins are dairy-free and whole wheat, they’re still just as good as their non-healthy counterparts. This bread is packed with clean ingredients and could not be easier to whip up. This whole wheat muffins recipe is made with applesauce, fresh apples and cinnamon. Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean. YUM! Write the name of the recipe and the date. This applesauce bread is moist and soft with a slightly crunchy outside. Remove from the oven and let cool for at least 30 minutes and enjoy. Low-fat Banana Bread ., Low-fat Banana Bread Nut Bread ... granny smith apple, salt, whole wheat flour and 8 more. Preheat oven to 350 degrees. Maybe so—wasn’t dry like so many quickbreads I make w wheat flour. Apple bread is a bread I haven’t had in almost forever! If you don’t have white whole wheat flour, you can mix 1/2 all purpose and 1/2 whole wheat. This easy apple bread recipe only takes one bowl and a few simple ingredients to make. Baked this recipe last night, I havent tasted , my husband described on phone to me as it being moist and very tasty!! Wipe out bowl, and add in topping ingredients. This bread is an amazing treat and perfect to have in the freezer for those busy weeks. Love all of your recipes! It’s a great combination of sweet and tart, and holds up nicely when baked. Granted, I already have an apple oatmeal muffin recipe on the blog from four years ago, but I have significantly upped my muffin game since then. A healthy dessert or snack that’s gluten free + paleo with a vegan option. ... Applesauce Banana Bread made without the use of butter or oil happens to be one of them. I haven’t tried it, but that’s exactly what I would use to make it gluten free! I am planning to make homemade applesauce too so be on the outlook for that post soon. At first I wanted just an applesauce bread with no actual apples, but then I ended up chopping up one apple to put into it in lieu of nuts or raisins and I’ve never gone back! The applesauce sweetens the bread and makes it extra moist, and the apple chunks add so much flavor and texture. Our best tips & recipes to perfectly sublime smoothies! Applesauce makes this healthy zucchini bread super moist without the need for oil. I added a crumb topping of 1/4 cup brown sugar, 1/4 cup chopped pecans and … Really flavoursome and moist, perfect easy breakfast with nut butter and a cup of tea. In a medium size bowl, mix together all of the dry ingredients until they are combined. If you’re a sweet apple fan, you can absolutely go that route for this apple bread as well. To thaw frozen apple bread, remove from freezer and let sit at room temperature on the counter top until fully thawed. 5 Secrets to Healthy & Delicious Smoothies Cinnamon and nutmeg balance the sweet bursts of fruit. Applesauce Bread is rich and delicious while still being healthy and full of fiber! Click here for instructions on how to enable JavaScript in your browser. so moist and flavourful! Add wet ingredients: Add the applesauce, maple syrup and milk to the dry ingredients and mix until just combined. These healthy applesauce muffins are quick and easy to make in one bowl! Honey or maple syrup – Any liquid sweetener like agave or brown rice syrup will work. I also added walnuts to the batter and would highly recommend:). For this healthy banana bread recipe use unsweetened applesauce since you’re already using one cup of sugar. It’s apple season, let’s celebrate! Finally it was time! A slice of this apple bread is entirely moist enough to enjoy on its own, but if you’re looking to jazz it up a bit, it’s also delicious spread with the following: Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Instructions. Purchasing bulk sizes for items like flour, oats, and yogurt is more cost-effective, but only saves you money if you will use them, and not throw them away. Any substitutions to make this GF? In a large bowl, whisk together the first five ingredients of bread recipe. 1 1/2 cups white whole wheat flour. Tastes like fall. Healthy Apple … Foodie Pro & The Genesis Framework. Utilize store brands for a more affordable option, that doesn’t sacrifice flavor or quality. These Healthy Apple Muffins are soft, fluffy and easy to make with wholesome paleo ingredients without any refined sugars or dairy. Thank you for sharing. Stir in the chopped apples, and transfer to loaf pan. It’s surprisingly moist, packed with banana flavor, and boasts warm and cozy hints of apple and cinnamon. Nice quickly heated in the toaster. Use store brands. This applesauce bread is such a delicious fall recipe. 1/2 teaspoon ground cinnamon. Preheat oven to 350 degrees F. Lightly grease a 9 x 5 loaf pan with oil, or line with parchment paper. I based these healthy apple muffins off my carrot muffins, replacing grated carrots with fresh apple, and replacing half of the Greek yogurt with applesauce. Drawn in by the yummy scent, my kids kept running into the kitchen, asking if it was ready. Two whole apples are packed into this bread. Banana Pancakes La Cocinera Con Prisa. Brown Butter Chocolate Chip Zucchini Oatmeal Cups. Thank you for sharing. This apple bread smells amazing while baking. I’m gluten free so I made it with Bob’s red mill 1-1 flour and it worked perfectly. I didn't think the bread was even that spicy like that, especially for a recipe called SPICED Applesauce Bread. I just had a slice and debating whether I should have another slice. With cinnamon. This field is for validation purposes and should be left unchanged. For more apple cinnamon treats, try these other favorites: If you missed it, I’d call my salted pretzel sweet potato pie recipe my … And you are all so darn sweet. Need I say more?..🙂..btw I used 1flax egg and an egg. I have been willing to share an apple bread … Given how liquid the batter was I didn’t add the additional apple sauce. This can be made into muffins by using a muffin tin, and baking for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. And when there’s apples, cinnamon & a little cream cheese glaze – you definitely can’t go wrong. It’s apple season! It’s finally here! Makes 12 servings. Freezing: Freeze baked and cooled bread … This moist apple bread uses applesauce to replace nearly all of the oil. mind completely blown! You can either use a crockpot and cook your apples on low for 6 hours or high for 2, or use a non-stick stockpot like I did and boil them for 15-20 minutes. Healthy Applesauce Banana Bread is an easy, low-fat breakfast treat made without butter or oil! Apple Bread with Applesauce. Serve it for breakfast or dessert! Ingredients: nonstick cooking spray. Packed with shredded apples and unsweetened applesauce + the just right amount of cinnamon, nutmeg and ginger, this healthy apple bread … Your email address will not be published. It’s delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! Finally, fold the melted cocont oil into the batter. 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