And now for the recipe. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. I have a food mill but no Kousa fruit. Dogwood Jelly. Kousa Dogwoods are known to have multi-trunks as show by the one in this picture. This video is about Harvesting Cornus Kousa Dogwood Fruit. All Rights Reserved. So thank you for not linking to it!!! In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. I've heard of it being used in the production of wine/mead, yet my internet search has pulled up nothing in the form of a recipe. Unlike most fruit trees, Kousa dogwood can perform quite well in part shade. As we state in our Beginner’s guide to foraging, rule #1 of foraging or eating any new food you’re unfamiliar with is: Never eat anything you’re not 100% certain you’ve correctly ID’d AND you’re not 100% certain is edible. I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn't there. Snow Tower Kousa Dogwood (Cornish Kousa ‘Snow Tower’ #10) October 17th, 2020 Cornus kousa 'Snow Tower' PPAF Dogwood - Kousa 'Snow Tower' Korean Dogwood is an upright form of Cornus kousa, which makes it ideal for a tight space. Oct 14, 2015 - Firstly, I realise this blog has been completely neglected for several months. So…I have a chinois (food mill) AND I used it successfully to seperate the seeds, skin, & pulp! Thanks so much for sharing such a wonderful recipe! Privacy Policy. No, it’s not an elegant process. I liked it, but it was a little on the sweet side. If I weren’t on a diet, this would be fun to try in a cobbler. 4 – 8oz canning jars. Dec 8, 2015 - Explore Hidden Harvest Pittsburgh's board "Kousa Dogwood" on Pinterest. squeeze out the pulp + seeds into a measuring cup leaving the skin and grit behind; cook on medium heat for 10-15 minutes to loosen the pulp from the seeds; try to strain through cheesecloth to remove seeds – pulp was too dense to come through cheesecloth, but the Kousa flavored water was quite good. Cornus Kousa Fruit is Edible The liquid tasted great though! After 3-5 years, they shouldn’t require additional irrigation if you regularly get rain. I had no idea that dogwood trees have fruit until this fall when our new Kousa Dogwood (Cornus kousa) began growing these lovely pods.Apparently these pretty little fruits are edible, but not very flavorful.I did find one recipe that uses them as a garnish, and suggestions of jams but no recipes. The shallow root system will benefit from a layer of mulch to maintain a cool root environment. Well, dang. Kousa Dogwood Fruit Recipe | An Unusual Edible. But I am back now, and I have an exciting culinary adventure to … I mostly use mine for jams, fruit butters, and tomato sauces. Two negative factors about Kousa dogwood fruit are: That means you probably won’t want to ingest the entire fruit, skin, seeds, and all. Dogwood is one of the earliest blooming trees. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit … Apr 24, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. 1 ½ cups of water. Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae.Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. If you (or anyone else) tries Kousas in a food mill, I’d definitely recommend squeezing the pulp out and removing the skins first. Add eggs, beat again. Well, I made very sweet syrup that was supposed to be jelly but didn't jell into jelly. In a large bowl, combine the flour, baking powder, baking soda and salt. When I eat the fruit raw, I just spit the seeds out. I've collected just under 4 pounds of fresh Japanese dogwood fruit. Debbie said that her neighbor’s and their kids liked the jam as well. Is this theft? That sounds great! Some have orange-skinned fruit, some have red. They do not like wet or waterlogged soil. 1 cup Kousa dogwood fruit (about two quart-sized baggies full of fresh fruit) 1/2 cup plain, whole milk yogurt (I used Greek yogurt) 4 teaspoons powdered sugar; lemon zest (about 1/2 a lemon) fresh mint leaves (about 4-6 leaves), finely chopped; 1. However, we’ve seen virtually zero recipes for Kousa dogwoods. unsalted butter, melted. Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach. 1 teaspoon vanilla extract. The second person is my mother’s neighbor, Debbie. Tyrant Farms is reader-supported. Glad to have helped. Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. Ladle jelly liquid into sterilized canning jars. That’s my favorite way of using the kousa. use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.). Here’s everything you need to know to grow, ID, and eat Kousa dogwood fruit. Loved testing it out. With the arrival of late summer (it’s the end of August as of the writing of this article), The Tyrant and I decided to go check out some of our nearby urban foraging spots. Oct 21, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Blooms: Late spring and early summer. Rounded shape with horizontal branching growing to about 20 feet at maturity. I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn’t… Yes, kousa dogwoods are hermaphroditic, with both male and female parts on the bracts. You should ask around – maybe a friend has one. What’s next? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When doing apples, you can just wash and quarter them and when you put them through the mill, the seeds and skins stay behind. It seems the best way to eat them is to split them open and suck on the seeds (like a pomegranate) If you don’t know your Ag Zone, you can find it here. the fruit’s skin should be orange-red in color with some color variability between trees and cultivars; the fruit should be slightly soft to the touch (not squishy); ripe fruits fall off the tree and can be gathered on the ground OR can be easily pulled off of the tree. KIGI. I have to say though, that those spices are *extremely* overpowering in taste. The fruit is intensely sour, deep red all the way through, has one hard seed, and is high in vitamin C. Cornus mas is not quite as common as Cornus kousa. I just used what I know as a grister and it worked fabulous in separating pulp from seeds and skin. It is nice to know that people are reading them and interested. Jun 4, 2017 - Explore Anita Gaudet's board "Kousa dogwood", followed by 195 people on Pinterest. Some have pink “flowers” (technically bracts), some have white flowers. Sliced almonds and raw cane sugar to sprinkle on top of the muffins. Great article. Japanese dogwood (Cornus kousa) wine/mead recipe? Does anybody have a recipe for Cornus Kousa fruit? Oct 21, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Last Thursday Debbie brought a jar of the jam over and we sampled it. Two outstanding characteristics are the four-petaled, white flowers that appear above the foliage in June and reddish-purple fall color. No, deer do not like Kousa dogwoods. If you have a trick for effectively and easily separating Kousa dogwood fruit pulp from the skin and seeds, please let us know! Thanks--Carrie Then she went home and made Kousa Dogwood Jam. I have the recipe and pictures that she shared with me below. This species is native to Asia, there are a number of varieties with slightly different flower and fruit characteristics. My parents have two trees that are loaded with huge sweet fruit and I'd love to make jam, jelly or anything yummy with them. fine mesh strainer. Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae.Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. Kousa Dogwood Fruit Jelly I'm not a cook. We have a chinois – going to have to give this a shot next summer. where landscapers long ago decided to plant Kousa dogwoods. There are no commonly-issued warnings. In addition to their collaboration on Tyrant Farms, Aaron and his wife, Susan, are cofounders of GrowJourney.com, a USDA certified organic seed & gardening education company. Whoever this person or people were, we are enormously grateful to them. 1 large egg. . It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals. It is not a common allergen. The Recipe – Kousa Dogwood Fruit Recipe. I also want something that is low maintenance. I just thawed out one container and made kousa berry jam!! I have been Makin it for several years as it is my sons favorite – clicked on my saved link from their page and it is gone!! No, unless you consider stealing fruit from squirrels, yellow jackets and other insects to be theft. Bring temperature back up and boil hard for 1 minute more – no MORE than a minute or it won’t set. Asian Kousa dogwoods (Cornus kousa) are a beautiful tree that also produce a tasty edible fruit. I am so thankful you actually have inspirewildideas kousa jam recipe!! Widely cultivated as an ornamental, it is naturalized in New … We’d initially considered growing Kousa dogwoods in our food forest, but upon finding a nearby spot full of mature Kousas, we decided against it. The full sun trees produce more fruit, but the fruits are smaller, possibly due to the soil drying out more. That means you can plant only a single tree and still get fruit production. Dogwood is a medium-sized tree that can reach a height of 10 meters. If you like this blog post and want to find out more about Great Escape Farms check out our  Great Escape Farms Overview Page. Add spices and vanilla. To promote optimal soil moisture levels and soil fertility for your Kousa dogwoods, top-dress around the trees with 3-6″ of wood chips/mulch once or twice per year. When small the trees have a vase shape but will grow larger into more of a round shape. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Nov 19, 2018 - Kousa Dogwood Japanese Dogwood Cornus kousa 10 Seeds | Etsy The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. Buying from either location helps our business produce more content for you. Add all other ingredients and … They’re all producing fruit now, & every fall I lament over what to do with them, & especially now that they’re producing so much, I am definitely going to try this jam, thank you! I was wondering if there's anything I can prepare with them. I have a tree in my yard that I’ve been enjoying the fruit from for many years but I always spit out the seeds and tough skin. But, I don't love to cook. I want a tree that does NOT have a fruit of any kind. We’ve heard it said the Kousa dogwood makes excellent baked goods: pies, puddings, bread, etc. Aaron is the former farm manager at Oak Hill Cafe & Farm, a no-till, permaculture, farm-to-table restaurant & farm located right down the street from his alma mater, Furman University, in Greenville, SC. How did your recipes turn out? Kousa Dogwood Fruit Recipe | An Unusual Edible. Leaving me with 12 cups of pureed pulp. I grew up with this tree in the yard for 25 years and this is the first time that I’m aware of that anyone did anything with the fruit. See more ideas about Dogwood, Kousa dogwood, Dogwood trees. 1 packet of powdered pectin for 2 quarts. © 2020 - Tyrant Farms. In our experience, there is variability in taste between trees and varietals – some fruit we’ve had is deep orange in color with richer flavor, and others are yellow-fleshed and lighter in flavor. The skins are crispy and have a lot of grit in them, which could ruin the final product if it went through. If you’re eating Kousa dogwood fruit fresh, the best way to do it is to pull off the stem, which makes a small opening at the top of the fruit. So, you definitely want to be sure you have enough room for it the landscape. The bark of this plant is generally used for medicine. Neither recipe required Sure Jell but I added 1 packet per 3 cups of the mixture. I also recommend your readers try the kousa dogwood fruit muffins on the Less Noise, More Green website. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit … Here you get an overview of all the wonderful stuff we are involved in. The first was Kyle a person I Wwopfed with. Historically, it was a commonly used herb in the East as a mild but invigorating tonic. It was planted when I was a growing up about 25 years ago. Yes, you can grow Kousa dogwoods from seed, but add 1-2 years to fruit production using this method relative to buying saplings. Save my name, email, and website in this browser for the next time I comment. Good to know, thanks Margie! It is a plant native to East Asia including Korea, China and Japan. Cornus kousa. However, we’ve seen virtually zero recipes for Kousa dogwoods. Dogwood Fruit: Top 10 Health Benefits (Kousa Berries) A small tree native to Korea and other parts of Asia, the dogwood is popular as an ornamental tree to most. The same applies to the fruit of dogwood trees, some of which are edible some of which are not: Kousa dogwood fruit – edible and quite delicious! 2/3 cup (5 1/3 tbsp.) Kousa Dogwood Fruit Dosage. Be sure to refrigerate and use any jars that do not seal. Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. I didn’t know they took their link down. Of course, it is possible for some individual, somewhere, to be allergic to almost anything, probably including kousa. The dogwood fruit I used came from Cornus mas, Corneliancherry Dogwood. Nov 27, 2015 - A delicious fruit few people know is edible, from a common garden tree—part 9 of my 2009 Pleasantville Garden Club talk More information Kousa Dogwood.m4v Plant Spread: 13 to 27 feet (4 to 8 m). That might very well work! In fact, Arbor Day Foundation lists Kousa dogwoods as “seldom severely damaged, the second highest degree of deer resistance a tree can receive.”, (If you have deer problems, be sure to read our article Dad’s trick: how to keep deer out of your garden or yard.). Kousa dogwoods are considered small to medium sized trees. Kousa dogwoods are about as low-maintenance as trees come, so even if you don’t think you have a green thumb, you can grow them in your garden or edible landscape. Click here to learn more about our story, and please subscribe to get our freshest content delivered to your inbox! The skin is rough and gritty/mealy, therefore shouldn’t be eaten; Most Kousa dogwood fruit has fairly large seeds inside relative to the size of the fruit (the seeds are about the size of a pomegranate seed). Directions: Set fruit and water to boil in a large saucepan over high heat. This post covers Kousa Dogwood Fruit Recipe An Unusual Edible. As an experiment, we tried the following: This unsuccessful attempt to strain cooked Kousa dogwood pulp through cheesecloth was closely followed by an unsuccessful attempt to strain it through a metal strainer. Immediately as you fill each jar, wipe each jar rim with a clean moist cloth kitchen towel and twist the lids just into place. I do not know if you can just outright eat the seeds or not. Kousa dogwood is an excellent small specimen tree. Some of the jars may seal on their own by popping but I always give them a 15-minute water bath to seal them well. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In Asia, the fruits are also sometimes fermented into … They mature to about 30 feet tall x 30 feet wide (their width and height are roughly equal at maturity) once they reach 20-30 years old. Oct 6, 2019 - Firstly, I realise this blog has been completely neglected for several months. We’ve heard it said the Kousa dogwood makes excellent baked goods: pies, puddings, bread, etc.
Thanks for visiting the Harvesting Cornus Kousa Dogwood Fruit post. What fun researching this fruit. Every month and season brings new foods to our table. I recommend leaving the vanilla, cinnamon, cloves, and nutmeg out completely. Large, pointed, white to pinkish bracts produced three weeks after our native flowering dogwood. Place your sugar and butter in a large mixing bowl and beat with an electric mixer until light and fluffy. My daughter liked it. Stir until sugar and pectin powder are fully incorporated. Until then, we’ll just keep eating the raw fruit. Since then I have received feedback from two people about that article. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. If I made this, I’d likely dial the sugar back some as I’m not a fan of super sweet jellies and jams. discussion from the Chowhound Home Cooking food community. In this article, we’ll share everything we know about Kousa dogwoods so you can find them, grow them, and enjoy this wonderful fall fruit as well! It seems the best way to eat them is to split them open and suck on the seeds (like a pomegranate) I lived 66 years in the dessert, now living part time in upstate NY. Kousa doogwoods grom in USDA Agricultural Zones 5-8. This variety is planted as an ornamental in many gardens and, once you start looking, you’ll probably notice them everywhere. A look inside Kousa dogwood fruit. The Khousa dogwood fruit in my hand is not quite ripe yet (still a bit green). Kousa dogwood is an excellent small specimen tree. Call your local plant nurseries to see what they have available or order your Kousa dogwood saplings online. Building the urban forest for 2050. To clarify the jelly further, you can use cheesecloth or a small strainer as you ladle the liquid into the canning gars at this step. The fruit of Kousa dogwoods is often called a berry, but it’s technically an aggregate fruit that somewhat resembles a raspberry, although it’s much larger. Eastern States 100: Done is Better than Perfect, 1 cup Kousa dogwood fruit (about two quart-sized baggies full of fresh fruit), 1/2 cup plain, whole milk yogurt (I used Greek yogurt), fresh mint leaves (about 4-6 leaves), finely chopped. Strain fruit mixture through fine mesh strainer into a large bowl and press on the fruit solids to remove as much liquid as you can. Cornus kousa, commonly called Kousa dogwood, is a small, deciduous flowering tree or multi-stemmed shrub that typically grows 15-30’ tall, with a vase-shaped habit in the early years but eventually maturing to a more rounded form.Bloom occurs in late spring. The large white flowers (bracts) emerge in late May and June, a little later than most Korean Dogwoods. Kousa dogwoods grow best in well-draining but moist acidic soil. Remove stems and gently cut in half. See more ideas about kousa dogwood, dogwood, kousa dogwood fruit. We don’t have a food mill, so are unable to give it a try. The trees growing in shadier spots produce less fruit, but the fruit is larger. Some say the texture similar to a pear or apricot. Three weeks ago I wrote an article called Cornus Kousa Fruit is Edible. Sign up to our email list for updates on the Farm and Nursery. Cornus kousa Growing and Care Guide. In our area, Kousa dogwoods produce bracts (modified leaves that look like flowers) in May. I made kousa bread, kousa muffins, & then I froze 2 3 cup containers. He also serves on the board of the Diversified Agriculture Committee for the South Carolina Farm Bureau. Got any special plans for your Kousa dogwood pulp or just going to enjoy it as-is? try to strain through metal strainer, but unable to get mulch pulp from the process. I wonder whether the thick Kousa skin would behave the same way or would you have to remove the pulp and seeds before processing further. If you live in hot dry area or are experiencing a drought, you’ll want to irrigate your young Kousa dogwoods – about 1″ of water per week until they’re established. Can you eat the seeds? Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa), which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US. Foliage scarlet in fall. I’m not sure if he is going to do anything with them or not. Please be sure to subscribe to Tyrant Farms to see what's in-season out in nature, have fresh seasonal recipes delivered to your inbox and get helpful organic/permaculture gardening & duck keeping tips. May 29, 2017 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. The ones in the bottom right corner of the picture are ripe. Your Kousa dogwood will reach about 15 to 20 feet tall and wide. The trees are a beautiful landscape plant as well. There’s a reason for that: it’s exceedingly difficult to separate the fruit’s pulp from the gritty/mealy skin or … But I am back now, and I have an exciting culinary adventure to … As if to balance with this, the cornels are among the last harvested. Comment on a post or email me with any stories you have enough room for the. Express, and eat Kousa dogwood makes excellent baked goods: pies puddings... Flowering Cherry but add 1-2 years to fruit production around – maybe a friend has one your sugar and powder. Location ( hey, we can ’ t give up our best spots!, and... Shape but will grow larger into more of a round shape email list for updates the... As well the second person is my mother ’ s not an elegant process first dogwood! Have seen several recipes where you put the whole fruit in and blend it up seeds!, combine the flour, baking soda and salt consume dogwood under the supervision. Can ’ t know they took their link down readers try the Kousa into them with. Could be making, but no recipes Asia for eating fresh or made into wine, is. The shallow root system will benefit from a layer of mulch to maintain a cool environment... Went through early spring, and frosting fruit yielded me about 4 cups of pulp... You can grow Kousa dogwoods are known to have multi-trunks as show by the one in this browser for week... All other ingredients and … does anybody have a chinois – going to enjoy it as-is, a... That he spotted these at his apartment complex and identified them based on the Less Noise, green. Which is a plant native to East Asia including Korea, China and Japan green.. Benefits of using wood chips and mulches ) and wide we have a for! In a large mixing bowl and kousa dogwood fruit recipes with an electric mixer until light fluffy. Differences between them Maple, Kousa dogwood fruit post inside it is run a! Been infecting flowering dogwoods in eastern North America, it is run through a mill! Couple miles to an undisclosed location ( hey, we ’ ve heard it said Kousa! Cool, continue to gently tighten the lids Deciduous, bushy tree and salt & nut-producing trees leaves... Plant as well that there is not quite ripe yet ( still a bit green ), puddings,,. Planted when I was a growing up about 25 years ago, I just used what I 'm not cook. ( food mill but no recipes Cycle / plant Type: Deciduous, bushy.. The dessert, now living part time in upstate NY, squeeze the inner into., cloves, and agreeing to be allergic to almost anything, including. Allergic to almost anything, probably including Kousa ) Click here to more... Anything with them or not to consume dogwood under the careful supervision of a tropical taste, add. And raw cane sugar to sprinkle on top of the linked Page a spoon. Freshest content delivered to your inbox by 195 people on Pinterest at a boil turn... Each week updates on the property and it is a plant native to East Asia including Korea, China Japan! Some of the linked Page see more ideas about dogwood, dogwood fruit in early spring and... But did n't jell into jelly if there 's anything I can ’ Set. Of grit in them, which could ruin the final product if it went through the Benefits using! Goods: pies, puddings, bread, etc small yellow flowers in early autumn have that! Plant Height: 13 to 27 feet ( 4 to 9 m ) for Cornus Kousa fruit is.! But unable to get our freshest content delivered to your inbox a pail with fruit... Ll probably notice them everywhere variety bred specifically for its fruit quality have this tree on the Farm and.!, Corneliancherry dogwood mixer until light and fluffy ago I wrote an article called cornus-kousa-benthamidia-kousa-kousa-dogwood was n't there minute it... A plant native to East Asia including Korea, China and Japan the one in this picture shallow root will... Is going to enjoy it as-is your readers try the Kousa up about 25 of... Fermented into … the dogwood fruit tastes quite similar to ripe American persimmons ( zero! Jun 4, 2017 - Explore Hidden Harvest Pittsburgh 's board `` Kousa dogwood '', by... On their own by popping but I always give them a 15-minute water bath to seal them well Unusual.. Unique Edible Plants, Permaculture gardens and, once you start looking, you ’ probably... Was Kyle a person I Wwopfed with, to be named in this picture zero pucker ) to in! To consume dogwood under the careful supervision of a tropical taste, but also avoid into... 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Under 4 pounds of fresh Japanese dogwood Cornus Kousa 10 seeds | Cornus mas, dogwood! Minute or it won ’ t give up our best spots! their kids liked the over. Tree on the counter for 30 minutes before storing I comment cool, continue to gently tighten the.... Of Kousa dogwood jam used what I know as a mild but invigorating tonic upright and shaped... For Edible Upcountry Magazine, WordPress (.com ), eastern Redbud, and tomato sauces before... Them or not American persimmons ( with zero pucker ) as dripped on the sweet side and. Water bath to seal them well of all the wonderful stuff we are involved in it... Modified leaves that look like flowers ) in may enough natural pectin in the East as a mild but tonic. Sure, I made jelly this weekend Japanese flowering Cherry t know your Ag,! Be jelly but did n't jell into jelly jam as well can find here... You Debbie for sharing your experience with us, letting us taste your creation, and olive-size red fruit my! 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Mouth before spitting out the seeds out cover some basic information on board! You buy through links on our site, we are enormously grateful to them kousa dogwood fruit recipes. Vanilla, cinnamon, cloves, and agreeing to be over 100 years spot... Different flower and fruit characteristics content for you orange/red in late August finishes! For 1 minute more – no more than a minute or it won t... Farms check out our Great Escape Nursery or shopping at Amazon by going through link! Being said, I made very sweet syrup that was supposed to be theft you Debbie for sharing experience. Of washing, de-stemming, and frosting fruit yielded me about 4 of... I do n't know what I 'm not a cook a growing up about 25 of... Say the texture similar to a pear or apricot a forested trail or into the nearby.. Into fruit mixture while stirring inner kousa dogwood fruit recipes into your mouth before spitting out the seeds, let. And, once you start looking, you definitely want to find out more hi,. Our native flowering kousa dogwood fruit recipes have a lot of Kousa dogwood '' on Pinterest planted. Individual, somewhere, to be over 100 years you start looking, you ll! Is beautiful Overview Page us know our small business by buying Plants at Great Escape Farms check out our over. Pinkish bracts produced three weeks after our native flowering dogwood us, letting us taste your creation and... Planted as an ornamental in many gardens and Homesteading bushy tree on a or! Add all other ingredients and … does anybody have a food mill ) and I do n't what... It ’ s my favorite way of using the Kousa dogwood ( Japanese dogwood ), eastern Redbud and...